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Williams Sonoma Home Leopard Pillow+Cover 22" NEW This is a Brand New Williams Sonoma Home Leopard Pillow Cover Insert.22" square 42% acrylic/40% modacrylic/18% polyester Dry Clean only We only ship to the Continental U.S. We ship via Fed Ex Ground only. We will NOT ship to Alaska, Hawaii or P.O. Boxes. Please email us with any questions.Please view our other auctions for more great Pottery Barn deals! _gsrx_vers_420 (GS 6.0.8 (420))

Gorgeous Bronze Light Textured / Ribbed Silk Pillow Cover by Williams Sonoma Home 100% silk Included with WSH cover is a Down and Feather insert with 100% cotton cover. Soft and Luxurious. Length: and width 22" square Pictures #4 5 show the fabric, has a slight sheen to it and light ribbing, not a thin silk Please check out my other Williams Sonoma Home Listings. Paypal preferred Shipping the next day. Thank you for looking!

Williams-Sonoma Seasonal Logo Towels, Set of 4 100% Cotton - Herringbone Twill Weave A staple in any home kitchen, our signature dish towel is ready for all sorts of tasks from mopping up spills to drying pots and pans. The cotton towels are woven in a thick, absorbent twill weave. Each features "Williams-Sonoma" jacquard woven in the colorful center stripe and has a loop for hanging. 30" x 20". Pet Smoke FREE Home. Payment is due within two days of auction close.Paypal is the ONLY method o

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.

Williams-Sonoma Logo Absorbent Kitchen Towels, Set Of 3 (New With Tags). A staple in any home kitchen, towel is ready for all sorts of tasks from mopping up spills to drying pots and pans. The 100% cotton towels are woven in a thick, absorbent weave. Each features "Williams-Sonoma" jacquard woven in the colorful center stripe and has a loop for hanging. Choose from 100% Weave Cotton or 100%Twill Cotton All items are accurately described, All Sales Are Final. We will only accept

Williams-Sonoma Logo Kitchen Towels, Set Of 3 (Black) A staple in any home kitchen, towel is ready for all sorts of tasks from mopping up spills to drying pots and pans.Each features "Williams-Sonoma" jacquard woven in the colorful center stripe and has a loop for hanging. Approximately : 30" x 20". Black -100% Weave Cotton.Payment is due within two days of auction close.Paypal is the ONLY method of payment accepted. If you are interested in other items currently on auction, please notify us

Williams-Sonoma Logo Kitchen Towels, Set Of 3 (Black) A staple in any home kitchen, towel is ready for all sorts of tasks from mopping up spills to drying pots and pans.Each features "Williams-Sonoma" jacquard woven in the colorful center stripe and has a loop for hanging. Approximately : 30" x 20". Black -100% Twill Cotton.Payment is due within two days of auction close.Paypal is the ONLY method of payment accepted. If you are interested in other items currently on auction, please notify us

Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, The Williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies or the ultimate cheesecake, this book is the perfect resource. The recipes are organized into twelve chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. In addition to the recipes, a comprehensive reference section in the back of the cookbook offers dozens of the basic recipes you'll need for stocks and sauces, bread, pasta, and pie doughs, and dessert sauces and frostings. Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, doneness temperatures for meat and poultry, measurement equivalents, and more. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.

Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, The Williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies or the ultimate cheesecake, this book is the perfect resource. The recipes are organized into twelve chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. In addition to the recipes, a comprehensive reference section in the back of the cookbook offers dozens of the basic recipes you'll need for stocks and sauces, bread, pasta, and pie doughs, and dessert sauces and frostings. Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, doneness temperatures for meat and poultry, measurement equivalents, and more. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.

Williams-Sonoma Essential Oils Collection Winter Forest Dish Soap Refill -68oz Bring the deep, woodsy aroma of an evergreen forest into your home. A customer favorite, this invigorating collection mingles the clean scent of pine with cedar wood, cinnamon, patchouli, thyme and citrus. Scented with premium-quality essential oils sourced from around the world, all of the products are biodegradable and none are tested on animals. These earth-friendly blends contain no parabens, ammonia, chlorine or

Williams-Sonoma Essential Oils Dish Soap 68 Ounce Refill The listing is for one 68 ounce bottle. (Shipping on additional bottles is $7.00) Choose your scent. Lemon Ginger Persian Lime (SORRY this one is SOLD OUT) Olive Oil Made with premium-quality essential oils sourced from around the world, all of the products are biodegradable and none are tested on animals. These earth-friendly blends contain no parabens, ammonia, chlorine or lauramide DEA. They're developed exclusively for Williams-Sonoma

WILLIAMS SONOMA YARN DYED STRIPE TABLERUNNER Ø 20" x 108" Ø 2 COLORS TO CHOOSE FROM ~~ KHAKI / RUST OR KHAKI / BLUE Ø Woven in the warm colors of the Mediterranean , this runner sets a sunny mood at the table. Ø The rustic yarn-dyed stripes are just right for casual dining and make an easy match for most eve

Click Here. Double your traffic. Get Vendio Gallery - Now FREE! WILLIAMS SONOMA SUNFLOWER JACQUARD TABLE RUNNER Ø SUNFLOWER JACQUARD TABLE RUNNER Ø 18 X 108 Ø I ALSO HAVE THE MATCHING TABLE CLOTH Ø 100% COTTON Ø JACQUARD WOVEN RUNNER WITH ORANGE / GREEN / RED / AND YELLOW Ø MACHINE WASH Ø Dotted with sunflowers and Jacquard woven in a palette of orange, red, yellow and green Ø This RUNNER adds a sunny touch to the table all year long. Ø The luxurious yet durable pure-cotton cloth

Williams Sonoma Provence Cushioned Kitchen Mat New! 23x52" This is a Brand New Williams Sonoma Indigo Provence Cushioned Kitchen Mat.23x52"1/3" thick Made of natural rubber Non-skid backing Machine wash We only ship to the Continental U.S. We ship via Fed Ex Ground only. We will NOT ship to Alaska, Hawaii or P.O . Boxes. Please email us with any questions.Please view our other auctions for more great Pottery Barn deals! _gsrx_vers_454 (GS 6.3 (454))

Williams-Sonoma Guide to Good Cooking gives you instant access to 1, 000 delicious answers. Whether you are an experienced cook or a novice, Guide to Good Cooking will help you streamline and organize the entire cooking process as it inspires you to create delicious meals. Every feature of Guide to Good cooking reflects the good taste an quality millions of cooks have come to associate with Williams-Sonoma. Beautifully illustrated, practical and easy to use, it's the ultimate culinary resource! Features: Choose from 1, 000 Tempting Recipes Mouth-watering photos and a simple index make it a pleasure to browse and select recipes for all occasions, from appetizers to desserts. Each recipe includes a feature that automatically-and accurately- scales the recipe to different number of servings. Get Quick Answers to Culinary Questions When you come across any cooking term or ingredient you're not familiar with, just click on it and a glossary explanation will appear on the screen. From al dente to zucchini, Guide to Good Cooking has it covered. Print Shopping Lists, Recipes, and Menus Your shipping list is already written! Just print it out for any individual recipe. And, of course, each recipe can be printed for your convenient use in the kitchen. You can even print decorative menus to present to guests at parties! Instantly access ideal recipes with a powerful search tool that lets you specify ingredients, cooking method, time, season, region, or dietary preferences. The Recipe Finder will provide all the recipes that match. Dozens of step-by-step video demonstrations help you master culinary techniques, from dicing onions to rolling pastry dough.System Requirements: Windows 95/98/Me (NOT compatible with NT, 2000, or XP). 66MHz 486DX2 or better 16MB RAM, 37MB hard disk space 2X CD-ROM drive or faster SVGA monitor/display card (640x480), thousands and millions of

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

They are closeout item used to be sold in catalog and outlet stores long time ago. There is no store tag sewn in. Do not buy if you expect retail store packaging. They are not being sold at stores now.Twelve pieces brand new Williams Sonoma kitchen towels. These oversize towels will dry everything from salad plates to platters in short order. They are thickly woven of 100% cotton in white. Color: white Size: 30"x20" each, 12 pieces 100% cotton Basket weaving help clean tough spots Lint free Sup

WILLIAMS-SONOMA HAND SOAP /DISH SOAP REFILL 68oz Pick from WHITE TEA DISH SOAP /WHITE TEA HAND SOAP/Olive Oil Dish Soap LEMONGRASS GINGER DISH SOAP We Are Pet Smoke Free Home Payment is due within two days of auction close.Paypal is the ONLY method of payment accepted. If you are interested in other items currently on auction, please notify us as soon as possible. We will be happy to wait for payment and combine shipping at the appropriate time.Shipping charges for the lower 48 states are liste

BRAND NEW IN ORIGINAL BOX ~Williams Sonoma Home ~ Retails $395.00 Perfect Gift for a man or women Jewelry / Trinket Box Handcrafted in Italy from exotic macassar exotic woods, in rich chocolate browns and black. Hand varnished and polished to a high gloss. Nickel-plated lock and key. Jewelry box is lined with suede and has a lift-out tray.Dimensions: 12" x 8" x 3 1/2" high Do something special for someone you love today, or just spoil yourself! shipping the next Business day. Thank you for l

samir02 Store Williams Sonoma Home Silk Twill Painted Sailboat Pillow Cover The deft strokes of a vintage French café sketch bring movement and verve to our silk twill pillow. Hand printed and framed by navy piping, the sailboat image is captioned with the words follow the coast in French. Reverses to a khaki stripe pattern. 18" sq.Fine silk twill ( 100% silk )Navy piping Hidden zipper Dry-clean Imported Ships brand new unopened. Regular store item. Not a defective or outlet piece.

Based on the Christmas illustrations of celebrated Norwegian artist Svein Solem, the earthenware figures are painted by hand in red and green Setting the table with these jolly little fellows is sure to get your holiday dinner off to a lively start 2 Elfs have Red hats & gloves and the other 2 Elfs have Green hats and gloves in each box Each ring measures 2 3/4"H x 3"W Made of earthenwear. Dishwasher safe

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

Williams-Sonoma Essential Oils Collection This listing is for 2 bottles!16 Ounce Dish Soap WINTER FOREST Bring the deep, woodsy aroma of an evergreen forest into your home. A customer favorite, this invigorating collection mingles the clean scent of pine with cedar wood, cinnamon, patchouli, thyme and citrus. Scented with premium-quality essential oils sourced from around the world, all of the products are biodegradable and none are tested on animals. These earth-friendly blends contain no para

Williams-Sonoma Essential Oils Collection 16 Ounce Dish Soap Please use the varibles listing to choose the scent (s) you are purchasing. Basil Meyer Lemon Pink Grapefruit Sicillian Orange Lemongrass Ginger Yuzu Jasmine Spiced Chestnut · Biodegradable earth-friendly blends contain no parabens, ammonia, chlorine or lauramide DEA. · Not tested on animals. · Dish soap contains soapbark extract, a natural degreaser.

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year -- from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

Williams-Sonoma Essential Oils Collection 16 Ounce Dish Soap BASIL A prized culinary ingredient native to tropical Asia, sweet basil lends its fresh, herbal scent to these cleansers, lotion and candle. Made in the USA exclusively for Williams-Sonoma, these products reflect our culinary roots, with a clean, simple scent that blends into the kitchen naturally. Made with premium-quality essential oils sourced from around the world, all of the products are biodegradable and none are tested on anima

WILLIAMS SONOMA // POTTERY BARN KITCHEN TOWELS Ø SET OF 4 Ø ORANGE STRIPE~ WILLIAMS SONOMA NAME DOWN THE MIDDLE Ø BRAND NEW Ø I HAVE MANY OTHER COLORS AND DESIGNS OF DISH TOWELS AVAILABLE Ø 100% COTTON Ø SUPER ABSORBENT Ø WASHABLE Ø IMPORTED Check out my other items ! Be sure to add me to your favorites

meggs2120 Store NEW Williams Sonoma Autumn Fall Studies Jaquard Napkins set of 4 Description NEW Williams Sonoma Autumn Studies Napkins FREE SHIPPING! (Continental US Only)Description:Be sure to check out my other tablecloths Visit My eBay Store Size: 20 SQ This tablecloth is woven with leaves, acorns and berry-laden branches to celebrate the natural beauty of autumn. Jacquard loomed from yarn-dyed cotton, they have the detail of botanical drawings and a palette that brings warmth to the table.