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Free Worldwide Delivery : A Taste of Home: 200 Quick and Easy Recipes : Hardback : Ebury Press : 9780091933395 : 0091933390 : 07 Jul 2011 : Combining Mediterranean influences with European to create delectable recipes that are easy to make, this title offers recipes for classic home dishes such as Beef Stew with Butternut Squash and Red Onions; unusual dishes like as Quail Salad with Harissa Dressing; and, some traditional Italian dishes including Sausage Rigatoni and Fennel.

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food, ” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!”Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find:Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo”Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think.With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.

Great quick recipes for the busy cook that do not compromise taste. Imagine creating a delicious home-cooked meal in minutes with only four simple ingredients. It's easy with these recipes. Beginner and experienced cooks alike can make tasty and appetizing meals on those hectic days when there is barely a minute to spare. Countless recipe variations, with dozens of nutrition suggestions, kitchen tips and cooking techniques, make this an invaluable reference. Margaret Howard includes recipes to suit every taste: Appetizers and beverages like tapenade and white wine Spanish sangria Hearty soups like cabbage beet borscht and pasta fagioli soup Breakfasts like heuvos rancheros or puffy oven pancakes Salads such as Italian pasta insalata or cabbage and carrot slaw Seafood dishes like herb-roasted salmon and cumin-crusted halibut steaks Poultry dishes like mushroom chicken stroganoff and chicken burritos Meats dishes like Thai burgers and pork chops with cranberries Pasta and grain dishes like broccoli and red onion pasta or sun-dried tomato quinoa Vegetarian dishes like black bean chili or caramelized onion and goat cheese pizza Desserts like ginger ricotta cream or raspberry mousse. With just four simple ingredients, any cook can prepare and enjoy delicious meals in minutes. (20100501)

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

Great quick recipes for the busy cook that do not compromise taste. Imagine creating a delicious home-cooked meal in minutes with only four simple ingredients. It's easy with these recipes. Beginner and experienced cooks alike can make tasty and appetizing meals on those hectic days when there is barely a minute to spare. Countless recipe variations, with dozens of nutrition suggestions, kitchen tips and cooking techniques, make this an invaluable reference. Margaret Howard includes recipes to suit every taste: Appetizers and beverages like tapenade and white wine Spanish sangria Hearty soups like cabbage beet borscht and pasta fagioli soup Breakfasts like heuvos rancheros or puffy oven pancakes Salads such as Italian pasta insalata or cabbage and carrot slaw Seafood dishes like herb-roasted salmon and cumin-crusted halibut steaks Poultry dishes like mushroom chicken stroganoff and chicken burritos Meats dishes like Thai burgers and pork chops with cranberries Pasta and grain dishes like broccoli and red onion pasta or sun-dried tomato quinoa Vegetarian dishes like black bean chili or caramelized onion and goat cheese pizza Desserts like ginger ricotta cream or raspberry mousse. With just four simple ingredients, any cook can prepare and enjoy delicious meals in minutes. (20100501)

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.

When there's barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they've come to love. From "Vegetarian Four Cheese Lasagna" to "Bourbon Pecan Chicken, " from "Hot Fudge Ice Cream Bar Dessert" to "Crustless Cranberry Pie, " the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include: A complete, detailed list of ingredients Clear, step-by-step instructions Practical pointers and flavor-boosting tips from home cooks Prep time, cook time, ready time Number of servings Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you're a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you'll find it all in this one convenient cookbook.

Reissue of a best-seller -- 150, 000 copies sold -- with a handsome new cover. Just about everybody loves muffins. They're quick and easy to make, and they're the perfect size for a quick breakfast or snack. Most home cooks have a handful of favorite recipes that please the family, and here are 250 more that are sure to please, too! Muffin chef Esther Brody has specially selected standard classics and delightful variations from her personal collection that taste wonderful and are nutritious and easy to make. These recipes use a wide range of delicious, healthy ingredients -- from apples to zucchini -- and a number of decadent, dessert-type muffins round out the collection. A sampling of the muffins in this book: - Blueberry bran muffins - Lemon yogurt cranberry muffins - Orange marmalade wheat muffins - Herbed brown rice muffins - Maple pecan muffins - Chocolate 'n' banana muffins - Cranberry streusel muffins - Passover mashed potato muffins Home cooks will also find a wealth of baking tips and techniques, recipe variations and all the information needed to make perfect muffins every time.