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Product Features: Category Type: Cookware; Material: Stainless Steel

AKI1045: Features: -Frying pan. -Tri-Ply Stainless Steel Cookware collection. -Combination of stainless steel and pure aluminum core construction. -Ideal for any cooking surface including induction cook tops. -Handles are riveted to the pan and stay cool even during stove cooking. -Dishwasher safe. -Easy to maintain. -Made in USA.

The 12 inch Excalibur Non-Stick Stir-Fry Pan is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.

Hand-crafted 12-inch Large Lamb Cake Mold inspired by Old World design, makes self-standing, 3-dimensional cake that is truly unique and a show stopper on the table. Beautifully hand-cast and polished in heavy food grade aluminum. Includes complete and easy instructions. Molds such as this are fast becoming collectible heirlooms. Make in the USA.

Product Features: Cookware Type: Pans; Material: Stainless Steel

This heavy duty Asian Stovetop Casserole dish is made of special clay that can withstand direct heat from gas or electric appliances. It has a lovely black finish and a 2-1/2-quart capacity. By Helen Chen. Helen Chen is a widely acknowledged expert in Chinese cooking. She's an educator and cookbook author. In 2007 she created and developed Helen’s Asian Kitchen, a line of high quality Asian kitchenware. Her pieces are a fusion of delicate Asian design and contemporary, high quality utility.

From Kitchen Supply comes this 223-pages Deen Brothers Cookbook (Hardcover).

Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language.There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking.Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.

Designer Lorrie Veasey has reinvented the classic kitchen crock in a sleek, modern look in kitchen friendly black and white. Veasey mixes classic kitchen imagery in vintage kitchen silhouettes with whimsical stripes to create this unique and functional utensil holder. It reads "The Cook With The Most Tools Wins" This item ships with an assortment of wooden spoons and makes a truly fantastic gift for someone who likes to cook or to celebrate a new home or birthday. From Our Name is Mud--the company that knows you want to have stuff in your kitchen that can't ask you what's for dinner.

The American Kitchen Tri-Ply 6-Quart Covered Dutch Oven provides you the perfect way to slow cook all of your culinary creations. Featuring cast aluminum and a specially-designed induction plate, this Dutch oven can cook on any type of stovetop. This American Kitchen Tri-Ply 6-Quart Covered Dutch Oven is complete with a stainless steel lid and durable stay-cool handles to ensure the safety of the cook. It’s also big enough for large batches of your family’s favorite roasts, stews and casseroles. For your large family gatherings and traditional family dishes, the American Kitchen Tri-Ply 6-Quart Covered Dutch Oven is perfect for you.

Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Stone is a pure ceramic product made of clays fired at over 2000-degrees Fahrenheit. Set of 6 Tiles, 6-inch by 6-inch each. Use tiles individually or together for just the right size for you recipe. Can be used in the Oven, Toaster Ovens or can also be used in the microwave by preheating for 5 minutes. Perfect for recrisping last night's pizza, baking frozen pizza slices or made-from-scratch mini-pizzas. Complete instructions and recipes are included. Made in the USA.

5 qt glass bowl with handle, pouring spout, measuring lines and lid. Fit all tilt head models with the exception of Accolade ( Kitchen Aid - K5GB )

Pots in the Kitchen traces the development of handmade pots used for cooking in Britain from the beginning of the 20th century. Clay pots from Morocco, South America, Spain, and India, casseroles, baking dishes, together with many humble pots such as cutlery drainers, colanders, and lemon squeezers are all celebrated in this book as never before. With special features illustrating potters at work, this book shows how leading makers create their unique handmade pots in step-by-step sequences. Practical guidance is given on how to cook with handmade pottery and, for potters, there is essential information about clay bodies and firing pots.

Garnier Thiebaut’s fine French linens decorate the most luxurious hotels, fine dining establishments and resorts throughout the world. Now you can enjoy that same luxury in your home with GarnierThiebaut’s elegant  products for the kitchen.  Made of 100-percent Egyptian cotton these damask woven towels are known not only for their colorful and unique designs but also for their durability.

A mouthwateringly delicious collection of simple and seasonal recipes from such esteemed cooks as Gordon Ramsay, Hugh Fearnley-Whittingstall, Michel Roux, and more A sumptuous cookbook that will have mouths watering from the moment it's opened, this collection of the best that the Observer Food Monthly has to offer covers a wide variety of cuisines and features contributions from Britain’s most celebrated and well-known chefs. Such inestimable delights as Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel paté, Mark Hix's cauliflower cheese, Thomasina Miers's sticky Mexican ribs, and Giorgio Locatelli's turkey meatballs all make an appearance—alongside recipes from The Ivy, Moro, and the River Café. Not only that, but also included are secret ingredients and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

Let the Absorbency Pocket in these kitchen towel rolls help you clean up household and commercial spills. Perforated sheets allow you to control usage and avoid waste. Features a one-ply, white design. Global Product Type: Towels & Wipes; Towel/WipeType: Roll Towels; Application: General Purpose; Applicable Material: N/A.

From Kitchen Supply comes this 253-pages The Pump Energy Food (Paperback).

"[Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining déjà vu."-Frank Bruni, the New York TimesThe essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad.In addition to offering more than 100 unique recipes culled from private Filipino kitchens and their own acclaimed menu, Besa and Dorotan vividly document the role of food in Filipino society, both old and new. Filled with hundreds of sumptuous photographs by the esteemed Filipino photographer Neal Oshima and colorful stories of food memories from the authors and other notable local cooks, the book is a joy to peruse both in and out of the kitchen.

Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.

Behind every great chef is a great mother. It's in mother's kitchen where we make our first taste discoveries, where we learn our first lessons in cooking, where we understand that food is not just for feeding the body but also for nourishing the soul. In this heartwarming collection, more than 50 of the most celebrated women chefs working in America today share cherished heirloom recipes, along with the memories that make these dishes so special.More than a cookbook. In Mother's Kitchen is a testament to the many ways amother can shape a child's life through cooking. For whatever ails you, Mamahas a cure she can whip up, such as Lisa Schroeder's Chicken Noodle Soup. Food also conveys cultural traditions: Lidia Bastianich remembers how her motherpassed on Italian classics like Linguini with Clam Sauce, which she now makeswith her grandchildren. Taking her Hickory House Deviled Eggs as an example, Deann Bayless relates how the kitchen is a place to instill not just flavors but also values. Food brings us together for celebrations, when mothers lavish time preparing special dishes, such as Patricia Williams’s New Year’s Tamales. And, as each daughter learns a recipe from her mother, she gives somethingof herself to the dish, tweaking it to fit the new generation's tastes and improving it with techniques learned over the years. With the world-class group of culinary minds involved, there are plenty of innovative twists on old standards, like Artichoke and Potato Salad with Licorice-Mint, Smoked Salmon—Cardamom Spread, Hominy and Ham Risotto, and Chardonnay and Cornmeal Cake. In Mother's Kitchen celebrates the bonds that bring us together around the table.

Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This culinary journey creates a vivid and sensual picture of how food is really shopped for and cooked in the private kitchens of some of the world's most extraordinary gastronomic cultures.

Your browser does not support JavaScript. To view this page, enable JavaScript if it is disabled or upgrade your browser. Click Here. Double your traffic. Get Vendio Gallery - Now FREE! Maxam 48 Umbrella with Detachable Handle FOR MORE INTERESTING INNOVATIVE PRODUCTS PLEASE SEE OUR STORE! If you need this product immediately thanks for buying it in my store!: Educational Office Corner] Health Food Corner] Clothes Watches Shoe Corner]Computers Electronics Corner ]Home and Collectible Corner ]

American Weigh Scales Inc. The HB-Series makes a great kitchen companion! The large 4L weighing bowl gives plenty of holding capacity to this sleek kitchen scale. The bowl is removable so clean-up is a cinch! Features: Weighs up to 176 oz in 0.1 oz increments. Large removable 4L weighing bowl included. Available in Silver Black or White Powered by one CR2032 battery Large easy to read LCD display Units: grams & ounces Capacity176 oz / 5kg Readability 0.1oz / 1gScale Base Dimensions 1.8 x 8.1 x 8.5"Bowl Dimensions 5.5 x 9.0 x 10.2" (4 Liters)Warranty10 Year Limited Replacement WarrantyPower2 x CR2032

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Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.

A dozen muffins bake in this pan at 25 Degrees lower than recipes call for and finish about 10 minutes quicker, thanks to the pan's heavyweight-steel construction and dark color that ensure even heat distribution. The pan measures 16 by 11 inches, and muffins are 2-3/4 by 1-1/4 inches. The individual muffin cups are made of 100-percent premium quality silicon. This FDA-approved food grade silicone cooks food evenly and completely, and can be put into the oven or microwave straight from the freezer. Cleanup requires no more than a quick scrub in soapy water for both the muffin pan and silicone cups. But it's dishwasher-safe.

THE EX, A radical alternative to the typical block o' wood, will revolutionize the way you store your knives. No knife holder has taken a greater stab at the theatrical than this specially designed Ex knife holder. Et tu, Brute?. This 5-piece knife holder is unlike any cutlery set you have ever seen. This whimsical, artistic kitchen accessory holds 5 high quality stainless steel kitchen knives (included) in a rather unorthodox fashion - store your knives in an anonymous effigy dedicated to whomever you please. Take out your frustrations as you store your knives. Makes a perfect gift and a guaranteed conversation piece. Plastic casings house every knife to prevent blade exposure.

We're always being told how to decorate, what to wear, and how to raise our children, but no one has come up with an answer for the most important how-to: basic household cooking. And faced with a mountain of cookbooks and magazines, where does one start? Good Food Every Day is the lifesaver cookbook we've all been waiting for. Home cooking using fresh, seasonal produce is better for your health and your purse than ready-meals, and working mothers Polly Russell and Zoe Heron and food writer Rosie Sykes and have come up a recipe for every single day of the year. Week by week they give you comprehensive shopping lists of ingredients, foolproof recipes for every kind of occasion, and healthy, economical, and simple meals that will change the way you cook and eat. By making the most of your fridge, freezer, and store cupboard you can produce meals like beef fillet stuffed with spinach and walnuts, teriyaki mackerel with noodles, and pasta with tapenade and goat's cheese in the blink of an eye. All that's required is sensible shopping and a little preparation, and then no worries! With 365 cunning recipes that show you how to make seasonal family suppers, impressive dinner-party dishes, feasts from the larder, and thrifty dishes from leftovers, this cookbook will truly revolutionize your life.

For nearly twenty-five years, Mildred Council—better known by her nickname, Mama Dip—has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.

Commercial-quality 14-inch Fry Pan with Excalibur Non-stick interior surface fro Kitchen Supply is as functional as pans costing 3-times this price. Made of extra thick 3.5mm aluminum to withstand tough restaurant use with great heat conductivity. Pan goes from stovetop to oven. Interior finished with Excalibur non-stick coating, regarded as the most durable available commercially. Dishwasher safe.