Shopping Search

8 Ounces Powder Serving Size: 1/2 teaspoon (3g) 75 Servings Per Container Suitable for Vegetarians Kosher

Release Date: August 09, 2010

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to:Prepare your kitchen for gluten-free cookingShop for gluten-free productsBoost nutrition and flavor in your dishesGet the kids involved in gluten-free cookingMake any meal gluten freeAdd color and nutrition at the same timeCook gluten-free without a recipeDo the “impossible”— gluten-free bakingMake gluten-free sandwiches, wraps, and pizzasCreate fabulous gluten-free fish, chicken, and meat dishesGo gluten-free and vegetarian, tooComplete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

Release Date: October 06, 2008

Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!

"Celiac Disease and gluten intolerance are sensitivities to the gluten in wheat. People with celiac disease have a genetic predisposition, causing the proteins in wheat, barley and rye to create an inflammatory process in the small intestine. For a person with celiac disease, it is absolutely mandatory to maintain a strict diet for life. Currently there is no other treatment. The "gluten-free" lifestyle also reduces the risk of many other diseases, including cancer, caused by the inflammatory process. What Nurses Know...Gluten-Free Living provides the medical advice that people expect from nurses. Each chapter opens with a first-person vignette and since the "gluten-free" diet is challenging, the book is written to inform and encourage individuals, while also emphasizing nutrition. Written in a user-friendly style, it will be easy for people to access the information they want and need without dealing with complex data or details"--

Release Date: April 10, 2006

Release Date: October 13, 2009

Store Search search Title, ISBN and Author Getting Your Kid on a Gluten-Free Casein-Free Diet by Susan Lord Estimated delivery 3-12 business days Format Paperback Condition Brand New Gluten-free casein-free diets are widely used to improve cognitive function, speech patterns, behavior, and general well-being in children on the autistic spectrum. This practical guide covers things from how to get your child on the diet, to daily meal plans, recipes and handy shopping lists. Publisher Description

What does it mean to be on a gluten-free diet? For those afflicted with a celiac disease diagnosis, it often means no wheat, rye, barley, and oats, which can also mean no fun. With a restricted diet, coming by healthful recipes can be both tedious and overwhelming. But with the right ingredients and a bit of determination, delicious baked goods can be created by celiacs and non-celiacs alike! Going Gluten-Free: Breads and Baked Goods with Mary Brown is a treasure trove of recipes containing a unique combination of flours and ingredients that will allow the average celiac to create a variety of breads, cakes, and cookies that are both delicious and safe to consume. Tailored to be easily managed by cooking experts and novices alike, this collection of gluten alternatives will save both money and health issues. Throw on an apron and join Going Gluten-Free: Breads and Baked Goods with Mary Brown. Diagnosed with celiac disease in 1999, Mary Brown vividly remembers how hard it was to take the first step into the 'gluten-free world.' Her recipes are primarily breads and baked goods that one really craves when placed on the gluten-free diet. She offers numerous tips and helpful websites. Mary is a member of the Southeast Minnesota Celiac Support Group and resides in Rochester, Minnesota, with her husband, Chris, and their three children.

Eat well.. eat gluten free!Gluten-free recipes for all who enjoy good foodTake the mystery out of gluten-free cooking with this collection of safe, no-hassle, delicious recipes using common ingredients found at your local grocery store. From appetizers to desserts, easily create delicious gluten-free, worry-free meals. These recipes will satisfy the experienced gourmet, but are easy enough to prepare for a new-to-the-kitchen cook.* Boursin Cheese* Gazpacho* Linguine with Artichoke Sauce* Lemony Orange Roughy* Mandarin Chicken with Black Beans* Pork Chops with Lime Sauce* Emerald Isle Salad* Chocolate Merlot TrufflesA diverse collection of simple gluten-free recipes for every palate with menus for every occasion.

Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer!In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again.The Healthy Gluten Free Life is filled with over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs t

For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers....

"Gluten Free with Love" is the culmination of nearly 15 years of innovation and trial-and-error in an effort to eat foods that are easy to digest and do not aggravate our family's sensitive digestive systems. It is a collection of carefully hand-crafted recipes that are not hard to make with ingredients that are easy to find. Why did we create these recipes? Because we did not want to give up the foods that we enjoy, yet not disturb our health! A lot of literature is out there about how to eat right, but very few present practical, easy to make recipes that minimize allergenic reactions while still tasting like the foods we grew up with. Our recipes pass our children's "taste test" because they eat them as readily as we do. Although weight was not a primary consideration for adopting this diet, we have found that this diet will help take off extra pounds and assist with maintaining an ideal weight. My husband, Lee, has lost 40 pounds since going on this diet and has kept off unwanted fat. I have been able to maintain my ideal weight for many years since high school.

Josef's Gluten Free Animal Cookies Vanilla (170g) Josefs Gluten Free Animal Cookies Vanilla are delicately sweetened and make a fun snack or after-meal treat.  Jo-Sef 's Animal Cookies are a fun, whimsical, great-tasting snack, that children enjoy snacking on at any time. In two great flavors, these cute critter shaped cookies keep kids sated and entertained. Josef Gluten Free is the result of the parent quest to find great tasting foods for those who suffer from Celiac Disease. After much research and experimentation, the right recipes for every food that would normally be missing in a gluten free diet were perfected. Jose'f reputation for the teastiest Gluten Free baked goods is well deserved. Every loaf of bread and cookie is baked with you in mind, so you get only the very best! Nut Free Lactose Free/Dairy Free Casein Free Vegan Gluten Free Egg Free Wheat Free No Preservatives Frequently Asked Questions:Q: Are your products all certified gluten-free?A: All Jo-Sef products are CSA certified which means they meet the strictest criteria for absence of gluten in product ingredients, processing and packaging. The CSA Recognition Seal denotes the most risk-free choice for all people eliminating gluten from the diet. CSA requires that we address all ingredient, production and training elements, and products are tested using the most sensitive ELISA test presently available in the United States. The R-Biopharm RIDASCREEN Gliadin test has a lower limit of quantification of 5 parts per million. Products must test below the level of quantification of this test to qualify for the CSA Recognition Seal.Q: I'm one of those unlucky people who are lactose intolerant in addition to being glucose intolerant. Are your products lactose free?A: Lactose intolerance is actually quite common in people with celiac disease, and often improves once the small intestine has completely healed on a gluten-free diet. In addition to being gluten free, all Jo-Sef products are lactose free.

Release Date: March 03, 2009

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!” Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.” -Ann Whelan, Editor/Publisher of Gluten-Free Living “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.” -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves

This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.

"Gluten-Free Cooking" brings together 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This is a practical guide for those who love their food, but are often thwarted by the sensitivity of their systems. There are recipes for fine dining, family dinners and vegetarian eating, as well as tips on how to stock a gluten-free pantry and suggestions on how to put together a sustaining breakfast and healthy lunchbox. With colour photography by renowned food photographer Ian Wallace, this is one as much for the health conscious as it is for lovers of good food.

Essential gluten-free recipes for everyday favorites like breads, pastas, and dessertsAn absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1, 000 Gluten-Free Recipes—now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most—breads, pasta, muffins, cookies, cakes, pies, and more.For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift.    • Features completely updated recipes    • Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos    • Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients    • Written by gluten-free expert Carol Fenster, author of 1, 000 Gluten-Free Recipes    • Includes 30 beautiful, enticing photos of finished dishes    • Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or lessFor anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

Store Search search Title, ISBN and Author Everything You Want to Know about a Gluten-Free Lifestyle in the State of Alabama: Resource Information on Everyday Life for Gluten-Free People by Jennifer V. Spersrud Estimated delivery 3-12 business days Format Hardcover Condition Brand New Look forward to seeing a book like this for each state! This book is designed to help those people allergic to gluten (wheat, barley, oats, rye and malt). I have structured this book with lists of gluten-free groc

Release Date: October 01, 2000

Release Date: January 14, 2009

Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama's Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama's Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama's website at the click of your mouse. You won't believe that gluten free living can be so easy and taste so good! Rachel Carlyle-Gauthier is the mother of three beautiful daughters, a wife and business owner. Rachel's passion for cooking began her senior year while attending a private school where she cooked for 200 students daily. She later attended the Bon Vivant School of Cooking in Seattle, Washington, earning certificates in Mastering the Basics, Art of Fine Cuisine, Cordon Bleu and the Art of Baking Bread. After Rachel's third daughter was diagnosed with Gluten Intolerance she dedicated her energy to creating gluten free recipes that tasted good and that everyday people would enjoy eating. Billie McCrea is a mother of two children, teacher and business owner. She has a Bachelor of Science in Home Economics and Art with a teaching degree from the University of Montana. Billie became involved with gluten free baking after her mother's diagnosis with Celiac Sprue. Both authors are dedicated to making gluten free living easier and tastier.

Gluten FREE 60 Vegetarian CapsulesSensitivities to gluten and dairy proteins are common and can result in more than just digestive discomfort. Avoiding specific foods (rye, wheat, barley, dairy, etc.) can lead to an unbalanced diet and nutrient deficiencies. Gluten and dairy containing foods are often rich sources of B vitamins, vitamins A & D, calcium, potassium, phosphorus, iron, zinc, and magnesium, among other minerals. Enzyme supplementation can provide enhanced assimilation of nutrients and relief from digestive discomfort due to certain foods. MRM’s Gluten FREE is an enzyme blend developed to assist the digestion of foods containing gluten and dairy proteins.**Proteins consist of single or multiple polypeptide units, which are long chains of amino acids connected through peptide bonds. Peptides are short chains of amino acids that occur during the breakdown of polypeptides chains into amino acids. Sensitivity to rye, wheat, barley, and dairy can be attributed to the incomplete digestion of ce

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to:Prepare your kitchen for gluten-free cookingShop for gluten-free productsBoost nutrition and flavor in your dishesGet the kids involved in gluten-free cookingMake any meal gluten freeAdd color and nutrition at the same timeCook gluten-free without a recipeDo the “impossible”— gluten-free bakingMake gluten-free sandwiches, wraps, and pizzasCreate fabulous gluten-free fish, chicken, and meat dishesGo gluten-free and vegetarian, tooComplete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

Release Date: October 15, 2005

"As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging part of the diet. Gems gf Gluten-Free Baking is full of helpful information and excellent recipes. It is sure to become a family favourite."---Susan K. Sutton, MD, CCFP"Wendy's enthusiasm for baking is evident as she tempts us with delicious, mouth-watering recipes the whole family will enjoy. This book proves that quality gluten-free baking is achievable using nutritious, whole grain gluten-free flours."---Jacquelin Gates; RD

Store Search search Title, ISBN and Author Gluten-Free Cooking by Sue Shepherd Estimated delivery 3-12 business days Format Paperback Condition Brand New Features 80 recipes that can be enjoyed by sufferers of coeliac disease (gluten intolerance) along with a range of other dietary ailments including lactose and dairy intolerance, irritable bowel syndrome and fructose malabsorption. This guide is suitable for those who love their food, but are often thwarted by the sensitivity of their systems.

Practical, delicious ways to manage a gluten-free dietIf you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!With 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of celiac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources.65 delicious recipes plus tips on eating outGuidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kidsCovering the practical, medical, and emotional aspects of the lifestyle, Living Gluten-Free For Dummies, 2nd Edition offers hope and inspiration as you make the switch to a life free of gluten.