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This Heartland Classic 48 inch dual fuel liquid propane range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in black. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

Griddle 2.44 cu. ft. Main Oven 1.44 cu. ft. Mini Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim Antique White Burgundy Emerald Green Matte Black Midnight Blue True White. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wo

10 500 BTU Griddle 3.55 cu. ft. Main Oven 1.44 cu. ft. Mini Traditional Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim Antique White Burgundy Emerald Green Matte Black Midnight Blue True White. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Insulation:. It is obtained through the use o

This Heartland Classic 48 inch dual fuel natural gas range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in cobalt. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel liquid propane range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in ivory. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel natural gas range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in white. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

Make the most delicious meals ever when you use the ILVE 48 Inch Dual Fuel 6 Burner Range with Fry Top and 2 Rotisseries and Chrome Trim (UM120FMPI, UM120FMPBX, UM120FMPMX, UM120FMPRBX, UM120FMPBLX, UM120FMPAX). This large oven and range features two (2)

Make the most delicious meals ever when you use the ILVE 48 Inch Dual Fuel 6 Burner Range with Fry Top and 2 Rotisseries and Chrome Trim (UM120FMPI, UM120FMPBX, UM120FMPMX, UM120FMPRBX, UM120FMPBLX, UM120FMPAX). This large oven and range features two (2)

Vulcan hart 36" gas range w/ dual french tops and convection oven the range has two french tops and a convection oven with a temperature range of 175° to 550°. model #: v2ft36c material: stainless steel color: silver 6" adjustable legs 25, 000 btu/hr top burners individual pilot and controls 4" stub riser oven height: 13" oven width: 27" oven depth: 27" two 18" french tops nsf listed one year limited warranty height: 36" width: 36" depth: 36-3/4" weight: 685 lbs 110337

2.44 cu. ft. Main Oven 1.44 cu. ft. Mini Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim Antique White Burgundy Emerald Green Matte Black Midnight Blue True White. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panel

3.55 cu. ft. Main Oven 1.44 cu. ft. Mini Traditional Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Colors: Stainless Steel with Chrome Trim Antique White Burgundy Emerald Green Matte Black Midnight Blue True White. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density gla

This Heartland Classic 48 inch dual fuel natural gas range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in ivory. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel liquid propane range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in white. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel liquid propane range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in cranberry. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel liquid propane range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in cobalt. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel natural gas range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in cranberry. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

This Heartland Classic 48 inch dual fuel natural gas range features a temperature controlled warming drawer with a humidity control feature that allows adjustment for moist or crisp. This large capacity drawer holds up to eighteen 11 inch diameter plates. It has an electronic ignition and automatic re-ignition, easy clean, porcelain coated solid cast iron grates and burner bowls, and a utensil drawer and tray storage compartment. This range is available in black. Overall dimensions of the range are 47-1/2 inches L x 28 inches W x 66-1/4 inches H with a 4 cubic foot electric convection, self cleaning oven with 3 racks and 4 levels. There are 6 powerful sealed high efficiency gas burners and a 350 CFM exhaust system in the overhead storage cabinet.

Make the most delicious meals ever when you use the ILVE 48 Inch Dual Fuel 6 Burner Range with Fry Top and 2 Rotisseries and Chrome Trim (UM120FMPI, UM120FMPBX, UM120FMPMX, UM120FMPRBX, UM120FMPBLX, UM120FMPAX). This large oven and range features two (2)

Make the most delicious meals ever when you use the ILVE 48 Inch Dual Fuel 6 Burner Range with Fry Top and 2 Rotisseries and Chrome Trim (UM120FMPI, UM120FMPBX, UM120FMPMX, UM120FMPRBX, UM120FMPBLX, UM120FMPAX). This large oven and range features two (2)

Make the most delicious meals ever when you use the ILVE 48 Inch Dual Fuel 6 Burner Range with Fry Top and 2 Rotisseries and Chrome Trim (UM120FMPI, UM120FMPBX, UM120FMPMX, UM120FMPRBX, UM120FMPBLX, UM120FMPAX). This large oven and range features two (2)

Make the most delicious meals ever when you use the ILVE 48 Inch Dual Fuel 6 Burner Range with Fry Top and 2 Rotisseries and Chrome Trim (UM120FMPI, UM120FMPBX, UM120FMPMX, UM120FMPRBX, UM120FMPBLX, UM120FMPAX). This large oven and range features two (2)

10 500 BTU Griddle 3.5 cu. ft. Main Oven 2.44 cu. ft. Secondary Oven European Convection Manual Clean Rotisserie System and Full Width Warming Drawer: Custom Colors. Collections: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperatu

2.44 cu. ft. Convection Main Oven Rotisserie Coup de Feu Top and Warming Drawer. Color: Stainless Steel. Collection: Majestic. Size: 40 . Type: Dual Fuel. Digital Clock and Timer: Yes. Electronic Ignition: Yes. Wok Ring: Yes. Control Knobs: Chrome. Warming Drawer: Full Size. Liquid Propane (LP): Kit Included. Power Requirements: 240/208 Volt 60Hz 30 Amp. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-Baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. They suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be

10 500 BTU Griddle 8 500 BTU Coup de Feu 3.5 cu. ft. Main Oven 2.44 cu. ft. Secondary Oven European Convection Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee unifo

10 500 BTU Griddle 8 500 BTU Coup de Feu 3.5 cu. ft. Main Oven 2.44 cu. ft. Secondary Oven European Convection Manual Clean and Warming Drawer: Custom Colors. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and e

3.55 cu. ft. Main Oven 1.44 cu. ft. Mini Traditional Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Colors: Stainless Steel with Chrome Trim. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of tempe

10 500 BTU Griddle 3.55 cu. ft. Main Oven 1.44 cu. ft. Mini Traditional Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee u

2.44 cu. ft. Convection Main Oven Rotisserie Coup de Feu Top and Warming Drawer. Color: Stainless Steel Antique White Burgundy Emerald Green Matte Black Midnight Blue True White. Collection: Majestic. Size: 40 . Type: Dual Fuel. Digital Clock and Timer: Yes. Electronic Ignition: Yes. Wok Ring: Yes. Control Knobs: Chrome. Warming Drawer: Full Size. Liquid Propane (LP): Kit Included. Power Requirements: 240/208 Volt 60Hz 30 Amp. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-Baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. They suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the tempe

10 500 BTU Griddle 3.5 cu. ft. Main Oven 2.44 cu. ft. Secondary Oven European Convection Manual Clean Rotisserie System and Full Width Warming Drawer. Color: Stainless Steel with Chrome Trim. Collections: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarant

2.44 cu. ft. Main Oven 1.44 cu. ft. Mini Oven European Convection Rotisserie System Manual Clean and Warming Drawer. Color: Stainless Steel with Chrome Trim. Collection: Majestic. Defrost Function and Quick Start:. Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. Convection Oven:. This provides a more even heat than a conventional oven and food is sealed very quickly. Preheating is generally unnecessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal. Convection Bake:. A fast intensive form of cooking suitable for a variety of dishes. It replaces the spit and can be used for baked fish braised vegetables kebabs roast chicken duck etc. Convection Broil:. An energy-saving method for deep cooking. Suitable for chops sausages kebabs etc. Grill-baking:. Suitable for roast meats in general e.g. fillet steak grilled fish and vegetables. And also for cooking au gratin e.g. cauliflower cheese. Upper Element:. Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting when browning lasagna melting cheese toppings etc. Lower Element:. As the heat comes from the lower element this setting is particularly suitable for pastry and cakes e.g. flans pizzas biscuits fruit cakes etc. Bake:. This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops sausage game roast veal meringues and biscuits baked fruit etc. Heat-Insulated Door:. 3 Special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning. Insulation:. It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and en