Kitchen

Williams Sonoma Home Nickel Rim Hurricane - Medium Grand and gracious, our hurricanes balance their dramatic scale with understated detail. Artisans hand-blow the oversize clear glass bowls, and hand polish the bases and rims to a high shine. Brand New in the box. Taken out of the box only to take pictures. Not a defective or an outlet piece. Note: Listing is for the Medium Hurricane only. Features: Hand-blown clear glass bowls. Nickel base and removable rim are plated and polished by hand. Each is sized to hold a 3" diam., 6" high pillar candle (not included). Medium: 7" diam., 19" high.

Williams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses, and a step-by-step tutorial on key cooking tasks--cutting vegetables into a variety of shapes; boning and skinning a chicken breast; filling and frosting a layer cake and moreit is a must-have for every kitchen.Also included are more than 50 recipe staples: perfect poached salmon, classic roast chicken, homemade chicken and beef stock, and dozens of vinaigrettes and sauces. Even when using a recipe from another cookbook, Williams-Sonoma Tools & Techniqueswill be your guide to scores of kitchen tasks. With friendly explanations of 250 techniques, 200 tools, and over 1500 full-color photographs, whether you are anovice inthe kitchen or a seasoned home cook, this book is the ultimate source of kitchen wisdom.

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year -- from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

- Reed & Barton - Cambridge & Hampton - Dansk - Gorham - Sterling Silver & Silverplate Cutlery & Knife - Chicago Cutlery - J.A Henckels - Flint Ekco - Old Hickory - Vintage Unmarked Manuals, Guides & Books - Tractor and Industrial - Marine, Boat & Outboard - Automotive & Motorcycle - Aircraft and Airplane - World War II Vintage Electronics & Audio - Modern Classics - Receivers Health, Beauty & Fragrance Computer & Telephone - Telephone Systems & Parts - Mac/PC Computer Accessories 1 Place/Oval Soup Spoon 7 7/8"

AMERICANFilled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf."These treasured regional specialties are made for enjoying withh friends and family."

Any outdoor meal, no matter how casual or spur of the moment, can have a sense of style and fun. All you need are fresh-tasting recipes that are outdoor friendly and creative ideas for decorating, lighting, and serving alfresco. And that's just what you'll find in Williams-Sonoma Outdoor Entertaining. In the following pages are seven complete parties, including a picnic dinner on the beach, a family-reunion backyard barbecue, a poolside cocktail party, an elegant brunch in the garden, and a trio of easy alfresco dinners to enjoy with family and friends. Each includes failproof recipes, practical tips, step-by-step decorating ideas, and a detailed work plan, all richly illustrated with full-color photographs that show you how to create inspired serving presentations with minimal time and effort. You'll discover more than 40 recipes for the kinds of seasonal dishes and drinks that taste best -- and work best -- when served outdoors. From grilled foods to easy made-ahead items, they showcase the contemporary flavors everyone loves to eat today, such as Rosemary Sage Pork Tenderloin with Fried Capers; Curried Chickenand Mango Cocktail Tartlets; and Grilled Corn on the Cob with Chipotle Butter and Lime. An introductory reference section provides helpful strategies for planning, decorating, and organizing an outdoor meal anywhere. And to round out each menu, there are quick, colorful beverage recipes, wine recommendations, and delightful outdoor dessert ideas, like a do-it-yourself Ice Cream Sundae Bar. Whether you re-create an entire party or mix and match recipes, you'll find everything you need to entertain outdoors with confidence and style.

Williams-Sonoma Guide to Good Cooking gives you instant access to 1, 000 delicious answers. Whether you are an experienced cook or a novice, Guide to Good Cooking will help you streamline and organize the entire cooking process as it inspires you to create delicious meals. Every feature of Guide to Good cooking reflects the good taste an quality millions of cooks have come to associate with Williams-Sonoma. Beautifully illustrated, practical and easy to use, it's the ultimate culinary resource! Features: Choose from 1, 000 Tempting Recipes Mouth-watering photos and a simple index make it a pleasure to browse and select recipes for all occasions, from appetizers to desserts. Each recipe includes a feature that automatically-and accurately- scales the recipe to different number of servings. Get Quick Answers to Culinary Questions When you come across any cooking term or ingredient you're not familiar with, just click on it and a glossary explanation will appear on the screen. From al dente to zucchini, Guide to Good Cooking has it covered. Print Shopping Lists, Recipes, and Menus Your shipping list is already written! Just print it out for any individual recipe. And, of course, each recipe can be printed for your convenient use in the kitchen. You can even print decorative menus to present to guests at parties! Instantly access ideal recipes with a powerful search tool that lets you specify ingredients, cooking method, time, season, region, or dietary preferences. The Recipe Finder will provide all the recipes that match. Dozens of step-by-step video demonstrations help you master culinary techniques, from dicing onions to rolling pastry dough.System Requirements: Windows 95/98/Me (NOT compatible with NT, 2000, or XP). 66MHz 486DX2 or better 16MB RAM, 37MB hard disk space 2X CD-ROM drive or faster SVGA monitor/display card (640x480), thousands and millions of

Brand New, Never Used, Still in Factory Box.Purchased from Williams - Sonoma.PUMPKIN POCKET MOLD A pumpkin-shaped tool for making mini pies that can be baked or deep-fried to golden-brown perfection.You'll receive one mold as shown in first picture.A clever pumpkin pocket pie mold is the simple secret to portable pies for family fun and easy entertaining. Perfect for parties, potlucks and lunch boxes. The individual pies can be filled with your favorite sweet and savory fillings - from fresh fr

STEAK & CHOPJuicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook -- and their versatile nature allows them to be paired with a wonderful range of flavors.William-Sonoma Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf."Enjoying a tender grilled steak or delicious panfried chop is one of life's simple pleasures."

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year -- from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brûlée, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.

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UP FOR AUCTION IS A NEW HIGH QUALITY NONSTICK FLEXIBLE SPATULA BY WILLIAMS-SONOMA . TAILORED FOR NONSTICK COOKWARE AND BAKEWARE, THIS SPATULA IS IDEAL FOR BAKING, GRILLING AND STOVETOP COOKING. THE NONSTICK HEADS WON'T SCRATCH SURFACES, AND THE SHORT HANDLE ENSURES OPTIMAL CONTROL. 18/8 STAINLESS STEEL HANDLE RED DISHWASHER SAFE RUST-PROOF HEAT-RESISTANT TO 400 DEGREES F SMALL ENTIRE SPATULA MEASURES APPROX. 11 INCHES **NOTE THAT AUCTION IS FOR ONE SPATULA** PAYMENT IS DUE WITHIN 3 DAYS OF PURC

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.

A slice of rich, moist cake is irresistible. From a tart, sweet lemon sponge or airy angel food cake to a decadent chocolate torte, there is a cake to satisfy every craving. Whether you are searching for a special cake to establish a birthday tradition or are simply looking for a sweet ending to an everyday meal, there are cakes to fit any occasion. Williams-Sonoma Collection Cake offers more than 35 tantalizing recipes, including updated classics as well as fresh new ideas. For elegant entertaining, make an impressive Rolled Chestnut Cream Cake before your guests arrive, then relax and enjoy the party. When time is short, keep it simple with easy Chocolate-Orange Cupcakes or Espresso Pound Cake. The many delicious recipes inside these pages will inspire you to tempt and dazzle friends and family alike. A chapter devoted to deorating ideas will help you transform any cake into a work of art. Full-color photographs of each recipe help you easily decide which cake you want to preapare, and photographic side notes throughout the book highlight key techniques and ingredients. In addition, an informative basics section, with tips for both beginning and experienced bakers, makes this book the ideal source to have on hand for creating the perfect cake.

Williams Sonoma HEART Pocket PIE Turnover Mold ~ NEW~ Williams Sonoma "Heart Pocket Pie Turnover Mold" Whether you choose to bake or deep-fry your creations, you'll end up with a tasty snack to enjoy at home or on the go. Use the mold to make individual pies filled with your favorite sweet and savory fillings from fresh fruit to meats and cheeses Kid Friendly Recipe included. Hand-wash. 5" x 4 1/2" x 2" high. A Williams-Sonoma exclusive.

MOSKOVKIN7 store WILLIAMS SONOMA LEMON BOTANICAL PASTA/SALAD BOWL SOLD OUT AND HARD TO FIND Depicting a botanical study worthy of a European master, this bowl brings the art and science of gardening to the table. The vibrant design is rendered on white porcelain, which is microwavable and dishwasher safe. The bowl coordinates beautifully with solid white dinnerware. 4 quart capacity 14 3/4" diameter x 3 1/2" high

Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast. Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing, , cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens. Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread. In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks -- all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.

Williams Sonoma PUMPKIN Pocket PIE Turnover Mold ~ NEW~ Williams Sonoma "Pumpkin Pocket Pie Turnover Mold" Whether you choose to bake or deep-fry your creations, you'll end up with a tasty snack to enjoy at home or on the go. Use the mold to make individual pies filled with your favorite sweet and savory fillings from fresh fruit to meats and cheeses Kid Friendly Recipe included. Hand-wash. 5" x 4 1/2" x 2" high. A Williams-Sonoma exclusive.

Thanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast. Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing, , cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens. Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread. In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks -- all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.

Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish. Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Whether you have a bumper crop of cherry tomatoes in your backyard or a handful of wine-colored beets from the farmers' market, there's a recipe here that offers a delicious way to prepare them. A chapter of portable salads will tempt you to plan a picnic, while a selection of classic salads -- from Cobb salad to celery rémoulade -- rounds out the collection. Full-color photographs of each dish help make the choice an easy one, and each recipe is accompanied by a photographic sidebar that highlights an essential ingredient or cooking technique, making Salad much more than a great collection of simple recipes. An informative basics section and extensive glossary fill in all you need to know to create the perfect salad. Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans. Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions throughout the year -- from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert. Full-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making Grilling much more than just a collection of recipes. An informative basics section and glossary fill in all you need to know to make grilling a favorite way of cooking for every occasion. Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success. Williams-Sonoma Collection Grilling offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas. In these pages, you'll find grilling recipes for any occasion -- from a casual backyard barbecue to a more elegant dinner with friends. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

You are looking at a brand new WILLIAMS SONOMA BLACK OVEN MITT ! Brand new oven mitt by William Sonoma.Check out my other domestics and great items in my store. PAYMENT: Buyer must pay within three days of purchase via PayPal.SHIPPING:I will get your item(s) in the mail within one business day following payment. We pride ourselves in getting your merchandise to you quickly! At this time we are not able to ship internationally.CUSTOMER SATISFACTION:We work extremely hard at keeping our 100% feed

Entertaining really can be easy. Whether you are hosting a dinner for a few friends or a cocktail party for a crowd, all you need is a good guide that gives you stylish, reliable recipes that don't require hours in the kitchen and simple hosting secrets that save time and eliminate last-minute stress. You'll find all that and more in Williams-Sonoma Easy Entertaining. Ten lavishly illustrated chapters offer complete menus for the most popular kinds of entertaining occasions, from a Casual Breakfast and a Backyard Barbecue to a cozy Midweek Dinner, a Wine & Cheese Party, and a Celebratory Buffet. Each chapter includes recipes, tips, shopping notes, step-by-step style ideas, and a detailed work plan, as well as beautiful photographs illustrating inspired serving presentations. Simply put, you'll find everything you need to know to entertain with confidence and style, and it's all stunningly easy. The more than 45 recipes offer fresh, flavorful dishes and drinks reinvented for the way real people cook today. You'll discover such appealing ideas as Creamed Broccoli Leek Soup, Roasted Halibut with Chive Butter and Caviar, and luscious Chocolate Espresso Crèmes made with just four ingredients. The menus offer tips on shortcuts and take full advantage of today's popular prepared foods, showing you how to add easy touches to make them your own. There are also reference sections packed with helpful guidelines for party planning, shopping, decorating, and organizing your time and home. Williams-Sonoma Easy Entertaining is all about achieving one simple, irresistible goal: take the stress -- and much of the work -- out of entertaining so that you can relax and enjoy the company of your friends and family.

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish. Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Whether you have a bumper crop of cherry tomatoes in your backyard or a handful of wine-colored beets from the farmers' market, there's a recipe here that offers a delicious way to prepare them. A chapter of portable salads will tempt you to plan a picnic, while a selection of classic salads -- from Cobb salad to celery rémoulade -- rounds out the collection. Full-color photographs of each dish help make the choice an easy one, and each recipe is accompanied by a photographic sidebar that highlights an essential ingredient or cooking technique, making Salad much more than a great collection of simple recipes. An informative basics section and extensive glossary fill in all you need to know to create the perfect salad. Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans. Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions throughout the year -- from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.

Click Here. Double your traffic. Get Vendio Gallery - Now FREE! WILLIAMS SONOMA PAINTED HOLLY PLACE MATS Ø SOLD OUT AT WILLIAMS SONOMA Ø Red-and-white holly sprigs make a painterly impression on our holiday place mats. Ø Ideal for festive entertaining and family meals Ø The versatile print complements a variety of dinnerware patterns. Ø The natural linen fabric is rich in natural texture, and will become softer with use and washing. Ø Machine-wash. 20" x 14". Ø Imported. Ø Set of four.