Overstock MIU France 7 inch Forged Steel Santoku Knife (7 Inch ) Prices

NEW MIU France Forged Cutlery 7" Santoku High Carbon Stainless Steel Knife 94023 BRAND NEW IN FACTORY SEALED PACKAGE - MIU FRANCE PROFESSIONAL FORCED CUTLERY 7" SANTOKU KNIFE. ITEM #94023 Foodservice quality high carbon stainless steel tempered blade. Ultra sharp hand ground cutting edge Perfectly balanced for safe control and ergonomic use Stainless steel compression rivets securing a full tang to a comfortable handle High quality polyoxymethylene handle resulting in extended service life Stain free resistant to rust, hot water and food acids

MIU France 7-inch forged high carbon stainless steel santoku knife, item # 94023. Our high performance cutting tools were created to exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The one piece design of this Santoku knife is stronger and more durable than a stamped santoku knife which can break if too much force is applied to the handle. The Santoku knife's hollow-edged blade design creates tiny air pockets between the blade and the food to keep the food from sticking to the blade while slicing. The Santoku knife comes with a plastic knife guard which fits over the blade to protect the blade when not in use. The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades. Measures: 12"L x 1.75" W x 0.75" H

MIU France 7-inch forged high carbon stainless steel santoku knife, item # 94023. Our high performance cutting tools were created to exceed the most exacting culinary standards of the world’s greatest chefs. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatigue. This revolutionary bolster also allows for the use of the entire cutting edge. The one piece design of this Santoku knife is stronger and more durable than a stamped santoku knife which can break if too much force is applied to the handle. The Santoku knife's hollow-edged blade design creates tiny air pockets between the blade and the food to keep the food from sticking to the blade while slicing. The Santoku knife comes with a plastic knife guard which fits over the blade to protect the blade when not in use. The best way to maintain the knife's good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife's edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however, is always good practice to wash the knives by hand to preserve the integrity of the blades. Measures: 12"L x 1.75" W x 0.75" H

MIU France 7-inch forged high carbon stainless steel santoku knife item # 94023. Each knife is precision forged from a single piece of high carbon stainless steel and features an incredibly sharp specially polished cutting edge. The one piece design is strong and durable. These knives have a distinctive bolster design that reduces fatigue and allows for the use of the entire cutting edge. The Santoku knife s hollow-edged blade design creates tiny air pockets between the blade and the food to keep the food from sticking to the blade while slicing. The Santoku knife comes with a plastic knife guard which fits over the blade to protect the blade when not in use. The best way to maintain the knife s good condition is to sharpen it regularly - once a week for ordinary household use. Using a quality honing steel or sharpening stone will keep the knife s edge sharp and ready to use. These knives should be cleaned after every use. They are dishwasher safe; however is always good practice to wash the knives by hand to preserve the integrity of the blades. Measures: 12 L x 1.75 W x 0.75 H.