Emerilware from All-Clad 8-in. Nonstick Hard-Anodized Fry Pan Prices

From Emerilware comes this 8-in. Nonstick Skillet - part of their Hard Anodized line. 8-in. Nonstick SkilletPolished Hard Anodized cookware is oven safe to 450°F.Ergonomically designed handle for balance control and comfort.Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning.Perfect for scrambled eggs frying bacon chicken saute dinner etc. Manufacturer's lifetim...

Emerilware E9200264 With scratch-resistant and easy-to-clean polished exterior surfaces, Hard-Anodized Cookware by Emerilware is perfect for every chef. The handles have been ergonomically designed for balance, control, and comfort. Made from durable hard-anodized aluminum and featuring the Quantanium™ 3-layer non-stick system, Hard-Anodized by Emerilware is functional, durable, and beautiful. Features: -Durable hard-anodized aluminum construction. -Quantanium™ 3-layer non-stick system. -Ergonomically designed handle permanently attached with stainless steel rivets for secure grip. -Compatible with gas, electric, glass, and ceramic stovetops (NOT compatible with induction cooktops). Specifications: -Diameter: 8". -Cookware is oven safe to 450&deg F. -Hand-wash only (not dishwasher safe). -Lifetime warranty. Hard-Anodized Collection Brochure About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!

The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. Fry Pans are oven-safe up to 450F. Features: Superior 3-layer Quantanium (TM) nonstick cooking surface. Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface. Emeril's signature, long cast stainless handlesergonomically designed for comfort and balance. Flared lips for drip-free pouring.