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Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

Williams-Sonoma Exclusive Farmer's Market Jacquard Table Runner 18" by 108"in a stunning Yellow/Green Open-air markets are colorful testimony to French cooks' love of fresh produce, which plays a vibrant tole in local recipes. The seasonal fruits provide natural inspiration for this versatile Jacquard table runner. Woven of a soft, sturdy cotton/linen fabric that grows more beautiful with time and use, it is perfect for dining all year around!. Perfect for an entire season of celebrations year

Williams Sonoma Heirloom Pumpkin Place Card Holders, Set of 4 A great way to celebrate the fall harvest. Stoneware place card holders help guests to find their places at the table, or use them to identify dishes on a buffet. 2 3/4" in diameter 1 3/4 " high. Dishwasher safe, set of 4 in Sage Green, Pumpkin Orange, Winter White, and Pale Yellow

An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. Barcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to Fideuà to Crema Catalana—each brings the taste of Barcelona to your table. Key Features: * Recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil * Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisanal cheeses, wine, fresh seafood, and seasonal produce * Uncover some of Europe’s most traditional and contemporary dining experiences among Barcelona’s marvelous diversity of restaurants

An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. Barcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to Fideuà to Crema Catalana—each brings the taste of Barcelona to your table. Key Features: * Recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil * Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisanal cheeses, wine, fresh seafood, and seasonal produce * Uncover some of Europe’s most traditional and contemporary dining experiences among Barcelona’s marvelous diversity of restaurants

Brand New, Never Used, Never unfolded. Purchased directly from Williams - Sonoma. Easter Spring Bunny Jacquard Kitchen Towels. Fluffy bunnies relax beneath a canopy of springtime flowers and fluttering butterflies. Jacquard loom. A luxurious yet durable pure-cotton towels are woven and sewn at a Russian textile mill (been in operation since 1897). 30 inches x 20 inches. You will receive 2 identical towels. Very Light pastel shades of yellow, green, blue with white stitching.

Williams-Sonoma Exclusive Farmer's Market Jacquard Tablecloth 70" X 108" Suggested Retail Price: $160.00 Open-air markets are colorful testimony to French cooks' love of fresh produce, which plays a vibrant tole in local recipes. The seasonal fruits provide natural inspiration for these versatile Jacquard tablecloth. Woven of a soft, sturdy cotton/linen fabric that grows more beautiful with time and use, they are perfect for dining all year around!. Machine-wash. 22" square.

Click Here. Double your traffic. Get Vendio Gallery - Now FREE! WILLIAMS SONOMA KITCHEN TOWELS Ø SET OF 2 Ø HOLIDAY STRIPED ~ RED / GREEN Ø BASKET WEAVE Ø BRAND NEW Ø I HAVE MANY OTHER COLORS AND DESIGNS OF DISH TOWELS AVAILABLE Ø 100% COTTON Ø SUPER ABSORBENT Ø WASHABLE Ø IMPORTED Check out my other items ! Be sure to add me to your favorites list ! Terms Conditions 1) Payment is expected within 48 hours of auction end or negative feedback will be left. 2) All sales are final. 3) An i

Williams-Sonoma Exclusive Farmer's Market Jacquard Tablecloth 70" X 126"Suggested Retail Price: $160.00 Open-air markets are colorful testimony to French cooks' love of fresh produce, which plays a vibrant tole in local recipes.The seasonal fruits provide natural inspiration for these versatile Jacquard tablecloth. Woven of a soft, sturdy cotton/linen fabric that grows more beautiful with time and use, they are perfect for dining all year around!. Machine-wash. 22" square. Imported.

Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

Williams-Sonoma Kitchen Towels Choice of Twill, Basket Weave, Strip or Logo Twill Weave with Williams-Sonoma Logo in Set of 3 white towels with logo stripe in either Dijon Yellow, Claret Red, Black, or a Medium Green. Twill Weave with Williams-Sonoma Logo in Set of 4 available in Dark Blue Denium with lighter blue accent stripe, or a medium blue logo or Green/Yellow or Yellow Rust or Dijon or Claret Red Basket Weave with Williams-Sonoma Logo in Set of 3 Towels available in Black, Dijon, Claret o

Williams-Sonoma Dishcloths Striped Green/Dijon, Set Of 4 Highly absorbent basketweave dishcloths are woven of Turkish cotton in contrasting colors, with a loop for hanging. Machine-wash. 15" sq.

Take the guess work and clumisiness out of Asparagus peeling and trimming using this handy tool by Williams Sonoma. Designed to close directly around the aparagus, it is equipped with a stainless steel peeling blade, and a set of nylon trimming blades. It scissors shut ease of use and ultimate functionality, and locks shut when not in use.