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Excite your dinner guests by bringing these vibrant, fun oval casserole to the table. Whether it be a baked chicken or cheesy pasta, food has never looked and tasted so fabulous.

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Enjoy hearty helpings with this Circulon Elite Platinum casserole dish. The large capacity design is perfect for crafting gourmet meals that will feed your entire family. From stove top to tabletop, this Circulon Elite Platinum casserole dish is a great choice.

Excite your dinner guests by bringing these vibrant, fun round baking dish to the table. Whether it be a baked chicken or cheesy pasta, food has never looked so stylish.

Product Features: Cookware Type: Casseroles; Material: Cast Iron

Product Features: Category Type: Cookware; Cookware Type: Casseroles

Dimensions: 9.4 inch diameter Surface: Ceramic Materials: Aluminum Care instructions: Put cooking oil on the product before using. Dishwasher safe; not oven safe Do not overheat empty product. It will damage the product and might cause the fire. Do not use the product in microwave.If the handle gets loose, please tighten the screw with driver before using. Please avoid using metal kitchen utensils on frying pan.

Dimensions: 9.4-inch diameter Surface: Stainless steel Materials: Stainless steel Care instructions: Put cooking oil on the product before using. Do not overheat empty product. It will damage the product and might cause the fire. Do not use the product in microwave. If the handle gets loose, please tighten the screw with driver before using. Please avoid using metal kitchen utensils on frying pan.

Le Creuset Tri-Ply Stainless Steel delivers ideal combination of professional performance and user-friendly design. This cookware features precision pour rims to prevent drips and spills. The spacious capacity of the Braiser accommodates large portions, and is ideal for entertaining.

Product Features: Cookware Type: Casseroles; Material: Glass

An essential item in any kitchen, Tramontina's Gourmet 3 1/2 Quart Covered Braiser in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients for a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this casserole perfect for the long, slow braising of a tender stew. Wider than it is tall, the casserole fits efficiently into your oven. It's rugged stainless steel interior is built to hold up to the use of high heat and metal utensils. The durable stainless steel cooking surface will not react with foods and the core of aluminum means the entire pan heats evenly, not only on the bottom but up the sides.

Use it on top of the stove to braise and sear, and it can be covered and used like a Dutch Oven to complete the cooking process by baking in the oven. Made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Balanced handles make even full pans easy to manage and carry.

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril’s recipes use foolproof techniques an

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Specialty Cookware - Compatible with all cooktops including induction, the nonstick Mauviel 1830 M'stone2 Rondeau with Glass Lid requires little or no fat to pan-roast, sear, braise, poach and bake your foods to perfection. Wide with a heavy bottom and straight sides, the Mauviel 1830 pan fits in more food in a single layer to evenly cook meats and vegetables in no time. Multitasking as a buffet casserole and braising pan, the M'stone2 rondeau is PFOA- and PTFE-free and effortlessly bakes desserts and casseroles, too. Engineered of premium anodized aluminum with a ceramic nonstick cooking surface, the pan heats flawlessly with quick and even precision. The Thermolon rock nonstick ceramic cooking surface and the lacquer-protected exterior are ultra-durable, creating a dishwasher-safe pan that will retain its original luster year after year. Wide enough for poaching elongated foods such as fish fillets, asparagus and sausages, or reducing and simmering sauces, the M'stone2nonstick rondeau is the all-around c - Specifications Made in France Material: anodized aluminum body, Thermolon rock ceramic nonstick surface, tempered glass lid with 18/10 stainless-steel knob and rim, cast stainless-steel handles, 18/10 aluminum rivets, protective lacquer 4-Qt. Rondeau with Glass Lid Model: 8230.75 Capacity: 4 qt. Size: 9 1/2" Dia. (14 1/2" with handle) x 3 1/4"H (4 1/2"H with lid) Base: 9 1/4" Dia. Weight: 5 lb. 8 oz. 6.4-Qt. Rondeau with Glass Lid Model: 8230.79 Capacity: 6.4 qt. Size: 11" Dia. x (16" with handle) x 3 3/4"H (5"H with lid) Base: 10 1/2" Dia. Weight: 7 lb. 4 oz. Use and Care Mauviel 1830 M'stone2 anodized cookware is dishwasher-safe, but to best protect your nonstick rondeau, hand washing is recommended. Before first use and after each use, wash the pan in the dishwasher or in warm water with a mild soap or dish detergent. Use a sponge or soft dish cloth and do not use steel wool or other metal cleaning pads. Rinse the cookware thoroughly and dry imm

Specialty Cookware - Compatible with all cooktops including induction, the nonstick Mauviel 1830 M'stone2 Rondeau with Glass Lid requires little or no fat to pan-roast, sear, braise, poach and bake your foods to perfection. Wide with a heavy bottom and straight sides, the Mauviel 1830 pan fits in more food in a single layer to evenly cook meats and vegetables in no time. Multitasking as a buffet casserole and braising pan, the M'stone2 rondeau is PFOA- and PTFE-free and effortlessly bakes desserts and casseroles, too. Engineered of premium anodized aluminum with a ceramic nonstick cooking surface, the pan heats flawlessly with quick and even precision. The Thermolon rock nonstick ceramic cooking surface and the lacquer-protected exterior are ultra-durable, creating a dishwasher-safe pan that will retain its original luster year after year. Wide enough for poaching elongated foods such as fish fillets, asparagus and sausages, or reducing and simmering sauces, the M'stone2nonstick rondeau is the all-around c - Specifications Made in France Material: anodized aluminum body, Thermolon rock ceramic nonstick surface, tempered glass lid with 18/10 stainless-steel knob and rim, cast stainless-steel handles, 18/10 aluminum rivets, protective lacquer 4-Qt. Rondeau with Glass Lid Model: 8230.75 Capacity: 4 qt. Size: 9 1/2" Dia. (14 1/2" with handle) x 3 1/4"H (4 1/2"H with lid) Base: 9 1/4" Dia. Weight: 5 lb. 8 oz. 6.4-Qt. Rondeau with Glass Lid Model: 8230.79 Capacity: 6.4 qt. Size: 11" Dia. x (16" with handle) x 3 3/4"H (5"H with lid) Base: 10 1/2" Dia. Weight: 7 lb. 4 oz. Use and Care Mauviel 1830 M'stone2 anodized cookware is dishwasher-safe, but to best protect your nonstick rondeau, hand washing is recommended. Before first use and after each use, wash the pan in the dishwasher or in warm water with a mild soap or dish detergent. Use a sponge or soft dish cloth and do not use steel wool or other metal cleaning pads. Rinse the cookware thoroughly and dry imm

Bake up delicious and tasty casserole dishes! The oval casserole dish features a chip-resistant, vitrified ceramic construction for durability and a nonporous glaze that withstands food odors. Lead-free, durable, contemporary design. Oven, microwave and dishwasher safe. 9 in. x 5 in. Made in the U.S.A.

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron deep skillet with glass lid, enhancing the appearance and versatility of using cast iron as a healthy alternative to nonstick cooking. With the tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts.Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use your new cookware right out of the box. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron enriches the flavor and texture of meals, adding the sizzle of a well-used grill to indoor and outdoor cooking. Safe to use on gas, electric, ceramic, glass top and induction cooktops - Specifications Model L8DSKGS 10 1/4" Dia. (16"L w/handles) x 3"H (5 1/2" H w/lid) 3-qt. 8-lb. Model L10DSKG3 12" Dia. (18"L w/handles) x 3"H (5 1/2" H w/lid) 5-qt. 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thorough

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron deep skillet with glass lid, enhancing the appearance and versatility of using cast iron as a healthy alternative to nonstick cooking. With the tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts.Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use your new cookware right out of the box. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron enriches the flavor and texture of meals, adding the sizzle of a well-used grill to indoor and outdoor cooking. Safe to use on gas, electric, ceramic, glass top and induction cooktops - Specifications Model L8DSKGS 10 1/4" Dia. (16"L w/handles) x 3"H (5 1/2" H w/lid) 3-qt. 8-lb. Model L10DSKG3 12" Dia. (18"L w/handles) x 3"H (5 1/2" H w/lid) 5-qt. 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thorough

Bake up delicious and tasty casserole dishes! The oval casserole dish features a chip-resistant, vitrified ceramic construction for durability and a nonporous glaze that withstands food odors. Lead-free, durable, contemporary design. Oven, microwave and dishwasher safe. 9 in. x 5 in. Made in the U.S.A.

Bake up delicious and tasty casserole dishes! The oval casserole dish features a chip-resistant, vitrified ceramic construction for durability and a nonporous glaze that withstands food odors. Lead-free, durable, contemporary design. Oven, microwave and dishwasher safe. 9 in. x 5 in. Made in the U.S.A.

Bake up delicious and tasty casserole dishes! The oval casserole dish features a chip-resistant, vitrified ceramic construction for durability and a nonporous glaze that withstands food odors. Lead-free, durable, contemporary design. Oven, microwave and dishwasher safe. 9 in. x 5 in. Made in the U.S.A.

Bake up delicious and tasty casserole dishes! The oval casserole dish features a chip-resistant, vitrified ceramic construction for durability and a nonporous glaze that withstands food odors. Lead-free, durable, contemporary design. Oven, microwave and dishwasher safe. 9 in. x 5 in. Made in the U.S.A.