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Maitake Mushrooms are a renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called 'King of Mushrooms' by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. Rich in vitamin D and niacin B3. A great source of fiber. For the table, Maitake may be the most versatile mushroom of all. It has a unique, truly excellent flavor that neither overpowers nor is easily overpowered. I think it has a slightly astringent edge. It is great sautéed, deep-fried, microwaved, boiled, and dried. I love this one! It has a really pleasant, crunchy, very chewable texture all the way down the stem. A moderately thick batter is best for deep frying maitake. Their coloring is deep, creating colors of coral, cinnamon and rust. Their flesh is granular and brittle. Lobster mushrooms make a great dried mushroom as the drying process captures their rich flavor qualities and preserves them. The dried mushroom powder can be used to add flavor to meatloaf, pasta sauce, gravy, béchamel based sauces, etc. You can use a lot because the powder has a subtle flavor. Go nuts with this one! It also makes a pleasant medicinal tea.

Maitake Mushrooms are a renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called 'King of Mushrooms' by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. Rich in vitamin D and niacin B3. A great source of fiber. For the table, Maitake may be the most versatile mushroom of all. It has a unique, truly excellent flavor that neither overpowers nor is easily overpowered. I think it has a slightly astringent edge. It is great sautéed, deep-fried, microwaved, boiled, and dried. I love this one! It has a really pleasant, crunchy, very chewable texture all the way down the stem. A moderately thick batter is best for deep frying maitake. Their coloring is deep, creating colors of coral, cinnamon and rust. Their flesh is granular and brittle. Lobster mushrooms make a great dried mushroom as the drying process captures their rich flavor qualities and preserves them. The dried mushroom powder can be used to add flavor to meatloaf, pasta sauce, gravy, béchamel based sauces, etc. You can use a lot because the powder has a subtle flavor. Go nuts with this one! It also makes a pleasant medicinal tea.

Mushroom Reishi 4:1 Powdered Extract Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

An Eden selected mushroom grown on oak logs in their natural forest habitat, hand harvested, sliced and dried. No fungicide treatments, artificial logs or sawdust are used during the growth cycle. Dried shiitake have a delicious, sparkling flavor and a tender texture. No need for long soaking or stem removal makes them quick and easy to use. An ancient prized health food. Rich in vitamin D and fiber, and a good source of niacin B3. Fat free, and sodium free.

Mushroom Reishi Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

cordyceps mushroom 7% Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

All Natural Mushroom Poria PowderKey Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

cordyceps musroom  Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

Mushroom shitake Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

Mushroom Coriolus Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

Renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called 'King of Mushrooms' by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. No chemical treatment ever. Rich in vitamin D and niacin B3. A great source of fiber.

Mushroom Agaricus Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

cordyceps musroom fungus 4:1 Powdered Extract Key Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium

Mushroom maitakeKey Facts:ü  Often classified as a vegetable or a herb, but they are actually fungiü  Mushrooms are grown all over the worldProperties:ü  Low in caloriesü  Excellent source of potassiumü  Rich source of riboflavin, niacin, and selenium