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Premier Maitake.  Dried Mushroom.  Enjoy the Delicacy of the King of Mushrooms! Maitake (pronounced "My-Tah-Key") is a giant legendary mushroom in Japan, called  "The King of Mushrooms" for its exquisite taste and flavor.  It has been prized in traditional Japanese herbology for hundreds of years.  Maitake, literally meaning "Dancing Mushroom, " was named because people who found this precious mushroom in deep mountains began dancing with joy.

Directions: Do not add water. Heat and serve.Ingredients: Filtered Water, Organic Mushrooms, Organic Barley, Organic Carrots, Organic Celery, Organic Tomato Paste, Organic Onions, Organic Corn Starch, Organic Expeller Pressed Canola Oil, Organic Evaporated Cane Juice, Organic Onion Powder, Organic Garlic Granules, Organic Parsley, Organic White Pepper, Organic Concentrated Lemon Juice, Organic Basil, Organic Oregano, Organic Sage.

Also called Silver Ear or White Jelly Leaf Tremella is a very popular mushroom used not only in Chinese cuisine but also in traditional Chinese medicine. It is said that legendary Yang Guifei 719-756

Serving Size: 1 Capsule Amount Per Serving Calories ...15 Total Carbohydrate ...4g / 1% DV** Dietary Fiber ...1g / 4% DV** Sugars ...<1g*** Protein ...<1g / 2%** Vitamin C ...70mg / 117% DV Sodium ...15mg / <1%** Certified Organic Reishi Mycelia**** ...100mg*** (Ganoderma lucidum) Certified Organic Shiitake Mushroom Mycelia**** ...100mg*** (Lentinula edodes) Maitake Mushroom Extract (4:1) ...100mg*** (Grifola frondosa) Standardized Red Reishi Mushroom Extract ...30mg*** (Ganoderma lucidum) (4% Triterpenes, 10% Polysaccharides) LEM Shiitake Mycelia Mushroom Extract ...30mg*** (Lentinula edodes) ** Percent Daily Values are based on a 2, 000 calorie diet. *** Daily Value not established. **** British Columbia Association for Regenerative Agriculture (BCARA) Certified Organic Registration No. 92-037. Contains: Cellulose (Plant Origin), Vegetable Magnesium Stearate. Does Not Contain: yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor.

Immune Support Modulates Immune Function Supports Healthy Natural Killer (NK) Cell Activity* Vegetarian FormulaNOW® Mushroom GlycoNutrients is a nutritional supplement designed to support optimal immune function.  Mushroom GlycoNutrients contains RBAC™, a glyconutrient compound called arabinoxyian that is formed when an extract of rice bran fiber is broken down with enzymes from the Shiitake mushroom.  Clinical studies have shown that RBAC™ has a number of beneficial effects on the immune system, including the ability to increase B-Cell and T-Cell counts, and to stimulate NK cell activity.  In addition, RBAC™ helps to modulate overall immune function.  NOW® Mushroom GlycoNutrients also contain a blend of Maitake, Reishi and Shiitake Mushrooms, which provides a high 1, 3 Beta Glucan content.  Mushroom Beta Glucans have been shown to possess a remarkable ability to support both innate and adaptive immunity.*Nutrition I

Nutrition Facts Serving Size: 1 Pouch Servings Per Container: 7 Amount Per Serving Calories 70 Calories from Fat 5 Total Fat 0.5g Saturated Fat 0g Cholesterol <5mg Sodium 590mg Potassium 125mg Total Carbohydrate 6g Dietary Fiber 0g Sugars 1g Protein 15g Iron 0% (2, 000 Calorie Diet) Vitamin A 0% (2, 000 Calorie Diet) Vitamin C 0% (2, 000 Calorie Diet) Calcium 15% (2, 000 Calorie Diet) I n g r e d i e n t s Calcium Caseinate, Milk Protein Isolate, Potassium Caseinate, Modified Food Starch, Nonfat Milk, Hydrolyzed Corn Protein, Maltodextrin, Natural and Artificial Flavors (includes Chicken), Salt, Guar Gum, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil (contributes a negligible amount of Trans Fat), Modified Cornstarch, Corn Syrup Solids, Dextrose, Disodium Inosinate and Disodium Guanylate, Mushroom Powder, Autolyzed Yeast Extract, Dehydrated Onion, Sodium Caseinate, Spices, Dipotassium Phosphate, Mono and Diglycerides, Caramel Color, Soy Lecithin, Ground Garlic, Extract of Celery, Gum Arabic, Extract of Onion, Extract of Red Pepper.

Maitake Mushrooms are a renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called 'King of Mushrooms' by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. Rich in vitamin D and niacin B3. A great source of fiber. For the table, Maitake may be the most versatile mushroom of all. It has a unique, truly excellent flavor that neither overpowers nor is easily overpowered. I think it has a slightly astringent edge. It is great sautéed, deep-fried, microwaved, boiled, and dried. I love this one! It has a really pleasant, crunchy, very chewable texture all the way down the stem. A moderately thick batter is best for deep frying maitake. Their coloring is deep, creating colors of coral, cinnamon and rust. Their flesh is granular and brittle. Lobster mushrooms make a great dried mushroom as the drying process captures their rich flavor qualities and preserves them. The dried mushroom powder can be used to add flavor to meatloaf, pasta sauce, gravy, béchamel based sauces, etc. You can use a lot because the powder has a subtle flavor. Go nuts with this one! It also makes a pleasant medicinal tea.

worldginsengherb Store Untitled Document Fuyuki Brand Dried Mushroom Whole 16 oz., Gift Box 454G (16 OZ) Nutrition Facts Serving Size 1 oz. (28g) Servings Per Container about 14 *Percent Daily Values are based on a 2, 000 calorie diet. Amount Per Serving Calories 100 Calories from Fat 10 Amount Per Serving % Daily Value* Total Fat 1g 2 % Saturated Fat 0g 0 % Trans Fat 0g Cholesterol 0mg 0 % Sodium 5mg 0 % Total Carbohydrate 16g 0 % Dietary Fiber 10g 40 % Sugars 2g Protein 6g Vitamin A 6% Vit

Maitake Mushrooms are a renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called 'King of Mushrooms' by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. Rich in vitamin D and niacin B3. A great source of fiber. For the table, Maitake may be the most versatile mushroom of all. It has a unique, truly excellent flavor that neither overpowers nor is easily overpowered. I think it has a slightly astringent edge. It is great sautéed, deep-fried, microwaved, boiled, and dried. I love this one! It has a really pleasant, crunchy, very chewable texture all the way down the stem. A moderately thick batter is best for deep frying maitake. Their coloring is deep, creating colors of coral, cinnamon and rust. Their flesh is granular and brittle. Lobster mushrooms make a great dried mushroom as the drying process captures their rich flavor qualities and preserves them. The dried mushroom powder can be used to add flavor to meatloaf, pasta sauce, gravy, béchamel based sauces, etc. You can use a lot because the powder has a subtle flavor. Go nuts with this one! It also makes a pleasant medicinal tea.

DescriptionThe Proti-Thin Cream of Mushroom Soup is warm and satisfying. This soup will make for a quick and tasty meal.DirectionsEmpty contents of one packet into a bowl, add 6-7 ounces of boiling water and stir until blended.Product FactsWeight Watchers Points: 1UPC: PD1D110107V2Nutritional Facts Serving Size: 1 Packet Servings Per Container: 7 Amount Per Serving Calories 80 Calories from Fat 5 Total Fat 0.5g Saturated Fat 0g Trans. Fat 0g Cholesterol <5mg Sodium 440mg Potassium 150mg Total Carbohydrate 5g Dietary Fiber 1g Sugars 0g Sugar Alcohol 0g Protein 15g Iron 6% (2, 000 Calorie Diet) Vitamin A 0% (2, 000 Calorie Diet) Vitamin C 0% (2, 000 Calorie Diet) Calcium 20% (2, 000 Calorie Diet) I n g r e d i e n t s Protein blend (milk protein concentrate, milk protein isolate, soy protein isolate, hydrolyzed gelatin, pea protein isolate), natural and artificial flavors, corn starch, dehydrated mushrooms, xanthan gum, guar gum, sodium alginate, hydrolyzed wheat protein, sodium carboxymethylcellulose, onion powder, potassium citrate, silicon dioxide, yeast extract (salt), colors (caramel, turmeric extract). May contain eggs.

This proprietary blend of shitake and maitake mushrooms are an excellent source of selenium, iron, protein, fiber, and vitamin C. This natural dietary supplement may reduce cancer risk, balance blood sugar, and help the immune system.

Botanical Name: Agaricus bisporus Organic mushrooms.Origin: United StatesOrganic: QAI Certified OrganicNutrition FactsServing Size 2 oz (57.0g)Servings 8Amount Per Serving Calories 210 Calories from Fat 0% Daily Value*Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 28g9% Dietary Fiber 14g57% Sugars 0gProtein 14gVitamin A 0% . Vitamin C 0%Calcium 0% . Iron 60%* Percent Daily Values are based on a 2, 000 calorie diet.Common Name: Mushrooms, ButtonBar Code: 0-89836-02859-4

Leave it up to Health Valley to pave the way for organic soups on the go. With an innovative new container, getting all the organic goodness and great taste you enjoy has never been easier. All you have to do is heat and eat. They're perfect as a meal, or as an at-work or after-school snack. And while the container may be new, the nutritional value is the same as you've always expected from Health Valley. You never have to sacrifice great taste for good nutrition.Features include: -USDA-certified organic ; A good source of fiber and protein ; A good source of Vitamin C and other nutrients

Beauty Brand Dried Mushroom Whole 14 oz., 34 cm 397G (14 OZ) Nutrition Facts Serving Size 1 oz. (28g) Servings Per Container about 14 *Percent Daily Values are based on a 2, 000 calorie diet. Amount Per Serving Calories 100 Calories from Fat 10 Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 16g 5% Dietary Fiber 10g 41% Sugars 2g Protein 6g Vitamin A 6% Vitamin C 0% Calcium 0%

Normally Chaga grows on the birch trunk, a few were born in alamo and mountain ash. Since 16-17 centuries, Eastern Europe, Russia, Poland, Finland and other countries, a valuable folk medicinal fungus called Chaga has been used to combat a variety of incurable diseases, such as various cancers (stomach, liver, and colon cancer and all kinds of digestive organ cancers), heart disease and diabetes mellitus. Japanese researchers spoke highly of this folk medicine, which is a magic gift given God for suffering human. It can be used to combat liver cancer, AIDS and O-157 Bacillus coli toxicosis. So it's a kind of panacea. Main ingredients its chemical composition are more than 215 kinds, polysaccharides, fuscoporine, Inonotus obliquusl, SOD, a variety of oxidative triterpenoids and so on. It effectively acts on hormonal and immune system disorders, and the growth of cancerous tumors. Be rich in anti-cancer, blood glucose lowering, and immune function resurrectionary plant fiber polysaccharides. Clinical efficacyChaga is a medical fungi for diseases treatment in the Russian folk, belonging to a pure Chinese medicine, the health-care functional food in the 21st century. Long-term animal experiments and clinical trials show that the Chaga, without any toxic side effect, has the following effects: 1. Treating diabetes. Chaga cure diabetes at a high rate. 2. Anti-cancer effect. It apparently inhibits a variety of tumor cells (such as breast cancer, lip cancer, stomach cancer, parotid glands, lung cancer, skin cancer, rectal cancer, Hawkins lymphoma) Prevention of cancer metastasis and recurrence, enhance immunity and promote wellness. And it is used in combination with radiotherapy and chemotherapy for patients with malignancy, to enhance the patient's tolerance, to reduce the toxic & side effects as well. 3. Fighting against AIDS. It significantly inhibit s AIDS.

Botanical Name: Lentinus edodes (Berk.) Sing.Directions: Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water that is equal to twice the volume of the mushrooms. Let soak for 15-20 minutes, drain and use as desired.Origin: United StatesKosher: KSA CertifiedNutrition FactsServing Size 1/2 cup (8.5g)Servings 53Amount Per Serving Calories 24 Calories from Fat 3% Daily Value*Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0gCholesterol 0mg0%Sodium 15mg0%Total Carbohydrate 4g1% Dietary Fiber 1g4% Sugars 0gProtein 2gVitamin A 0% . Vitamin C 4%Calcium 0% . Iron 4%* Percent Daily Values are based on a 2, 000 calorie diet.Common Name: Mushrooms, ShiitakeBar Code: 0-89836-02127-4

Cornstarch, corn syrup solids, salt, natural mushroom flavor (dextrin, mushroom extract, salt), dehydrated onion, dehydrated garlic, mushrooms, autolyzed yeast extract (autolyzed yeast extract, sunflower oil) and black pepper.Directions: Add 1 1/2 cups water to saucepan. Blend in 1/4 level cup of Mushroom Gravy Mix. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. NOTE: For a thinner gravy add more water. Makes 1 1/2 cups.Kosher: KSA CertifiedNutrition FactsServing Size 1 tsp (6.0g)Servings 76Amount Per Serving Calories 18 Calories from Fat 0% Daily Value*Total Fat 0g0% Saturated Fat 0g0% Trans Fat 0gCholesterol 0mg0%Sodium 438mg18%Total Carbohydrate 4g2% Dietary Fiber 0g0% Sugars 0gProtein 0gVitamin A 0% . Vitamin C 0%Calcium 0% . Iron 0%* Percent Daily Values are based on a 2, 000 calorie diet.Common Name: Gravy MixBar Code: 0-89836-00389-8

Save on Fungus Among Us Organic Shiitake Mushrooms (2x0.5oz). Shiitake is one of the most versatile mushrooms in the kitchen. Regardless of urban legends this mushroom is not indigenous to the United States and can only be picked in a mushroom farmer s growing room. They contain protein carbohydrates fiber linoleic acid Vitamins B2 C D and minerals. The marvelous flavor can stand up to any spicy dish even replacing meat in spaghetti sauce. Saute Shiitake in butter or oil and pair with meat pasta or rice. Also delicious as a side dish using the Sauteed Shiitake Mushroom recipe featured inside the headcard. 1 This decriptions is informational only. Please review the actual product for ingredients and suggested serving prior to use.

An Eden selected mushroom grown on oak logs in their natural forest habitat, hand harvested, sliced and dried. No fungicide treatments, artificial logs or sawdust are used during the growth cycle. Dried shiitake have a delicious, sparkling flavor and a tender texture. No need for long soaking or stem removal makes them quick and easy to use. An ancient prized health food. Rich in vitamin D and fiber, and a good source of niacin B3. Fat free, and sodium free.

Pack of 4 NOW Foods Mushroom Glyco Nutrients - 60 Vcaps each Item#3026 Expiration Date: At Least 2 years Immune Support Modulates Immune Function Supports Healthy Natural Killer (NK) Cell Activity* Vegetarian Formula NOW Mushroom GlycoNutrients is a nutritional supplement designed to support optimal immune function. Mushroom GlycoNutrients contains RBAC, a glyconutrient compound called arabinoxyian that is formed when an extract of rice bran fiber is broken down with enzymes from the Shiitake mushroom. Clinical studies have shown that RBAC has a number of beneficial effects on the immune system, including the ability to increase B-Cell and T-Cell counts, and to stimulate NK cell activity. In addition, RBAC helps to modulate overall immune function. NOW Mushroom GlycoNutrients also contain a blend of Maitake, Reishi and Shiitake Mushrooms, which provides a high 1, 3 Beta Glucan content. Mushroom Beta Glucans have been shown to possess a remarkable ability to support both innate and adaptive immunity.* Supplemen

Save on Fungus Among Us Organic Shiitake Mushrooms (2x1.0oz). Shiitake is one of the most versatile mushrooms in the kitchen. Regardless of urban legends this mushroom is not indigenous to the United States and can only be picked in a mushroom farmer s growing room. They contain protein carbohydrates fiber linoleic acid Vitamins B2 C D and minerals. The marvelous flavor can stand up to any spicy dish even replacing meat in spaghetti sauce. Saute Shiitake in butter or oil and pair with meat pasta or rice. Also delicious as a side dish using the Sauteed Shiitake Mushroom recipe featured inside the headcard. 1 This decriptions is informational only. Please review the actual product for ingredients and suggested serving prior to use.

Normally Chaga grows on the birch trunk, a few were born in alamo and mountain ash. Since 16-17 centuries, Eastern Europe, Russia, Poland, Finland and other countries, a valuable folk medicinal fungus called Chaga has been used to combat a variety of incurable diseases, such as various cancers (stomach, liver, and colon cancer and all kinds of digestive organ cancers), heart disease and diabetes mellitus. Japanese researchers spoke highly of this folk medicine, which is a magic gift given God for suffering human. It can be used to combat liver cancer, AIDS and O-157 Bacillus coli toxicosis. So it's a kind of panacea. Main ingredients its chemical composition are more than 215 kinds, polysaccharides, fuscoporine, Inonotus obliquusl, SOD, a variety of oxidative triterpenoids and so on. It effectively acts on hormonal and immune system disorders, and the growth of cancerous tumors. Be rich in anti-cancer, blood glucose lowering, and immune function resurrectionary plant fiber polysaccharides. Clinical efficacyChaga is a medical fungi for diseases treatment in the Russian folk, belonging to a pure Chinese medicine, the health-care functional food in the 21st century. Long-term animal experiments and clinical trials show that the Chaga, without any toxic side effect, has the following effects: 1. Treating diabetes. Chaga cure diabetes at a high rate. 2. Anti-cancer effect. It apparently inhibits a variety of tumor cells (such as breast cancer, lip cancer, stomach cancer, parotid glands, lung cancer, skin cancer, rectal cancer, Hawkins lymphoma) Prevention of cancer metastasis and recurrence, enhance immunity and promote wellness. And it is used in combination with radiotherapy and chemotherapy for patients with malignancy, to enhance the patient's tolerance, to reduce the toxic & side effects as well. 3. Fighting against AIDS. It significantly inhibit s AIDS.

Renowned culinary mushroom grown and highly valued in Japan. Rich succulent flavor, a firmer texture, and recently called 'King of Mushrooms' by researchers for its beneficial qualities. A short soak to reconstitute is all that is needed before cooking. Use it the same as fresh or other dried mushrooms in stir fries, soups, gravies, and marinara sauce. No chemical treatment ever. Rich in vitamin D and niacin B3. A great source of fiber.

Shiitake mushrooms are used all throughout Asian cuisine and are essential for a healthy diet. Shiitake mushrooms are often sun dried and sold as preserved food in packages. Even in their dried state, they are filled with healthy amino acids, calcium for stronger bones, 4 grams of dietary fiber, iron, and vitamin D.