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With the Camp Chef(r) true-seasoned cast iron pie pan, baking pies has never been so easy. Cast iron allows for even heat distribution, which results in a perfect golden crust each time. The handles on each side make for easy lifting in and out of the oven, and it s ready to use right out of the box.

This American Kitchen pan makes baking easy as pie. It only absorbs indirect heat from the oven, not from the bakeware itself, resulting in evenly baked, delectable pies each and every time. From apple to rhubarb and more, you'll be baking award-winning pies in no time with this American Kitchen pie pan.