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This rolling pin did not come from your grandma's kitchen! Helen's Asian Kitchen brings a touch of class to baking with her bamboo 18 French style rolling pin. The bamboo in this rolling pin has been caramelized, meaning the bamboo has been pressure heated to the point that natural sugars release giving the pin its beautiful honey color. Not only is it pretty to have in your kitchen, but you can also create flaky pastry and pie crusts with this beautiful pin.

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The 14 inch Excalibur Non-Stick Wok with helper handle is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.

This heavy duty Asian Stovetop Casserole dish is made of special clay that can withstand direct heat from gas or electric appliances. It has a lovely black finish and a 2-1/2-quart capacity. By Helen Chen. Helen Chen is a widely acknowledged expert in Chinese cooking. She's an educator and cookbook author. In 2007 she created and developed Helen’s Asian Kitchen, a line of high quality Asian kitchenware. Her pieces are a fusion of delicate Asian design and contemporary, high quality utility.

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Get your flavor fill! The empanada, a Latin favorite, holds all of your favorite ingredients for a treat your taste-buds will never forget and a party addition you can't beat. Have great taste at every gathering with this versatile tool on hand, which also whips up calzones, desserts, dumplings, pastries and more with its large capacity design and flat edge that expertly seals edges.

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Helen's Asian Kitchen's natural 4 Bamboo Dim Steamer set of 2 with Lids is handmade and securely assembled with bamboo pegs and bamboo lacing. The small steamer baskets can be used as individual serving pieces right at the table. Unlike wood, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to sit over another pot containing boiling water. As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.

This heavy duty Carbon Steel Stir Fry Pan is made of traditional heavy gauge carbon steel for quick heat response and uniform heating. It has a flat bottom so it will sit securely on any gas, electric or induction stovetop. Pan also features a heat-resistant natural bamboo handle. Carbon steel is recyclable and bamboo is 100% sustainable. Pan has a 12-inch diameter. By Helen Chen. Helen Chen is a widely acknowledged expert in Chinese cooking. She's an educator and cookbook author. In 2007 she created and developed Helen’s Asian Kitchen, a line of high quality Asian kitchenware. Her pieces are a fusion of delicate Asian design and contemporary, high quality utility.

How steamers work: A bamboo steamer is designed to sit over another pot containing boiling water. As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.

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Helen’s Asian Kitchen stainless steel strainer featrues a 5-inch diameter stainless steel bowl that won't rust and is dishwasher safe. The bamboo handle is non-conductive so it does not transfer heat. Discover what cooks in the orient have known for centuries. The web-like design of the bowl quickly whicks away oils, water and broth. This means, when frying, the strainer quickly disipates the oil away from the food leaving a crisp, crunchy coating. When pulling food out of boiling water or broth, the open, web shape leaves the liquid behind.

The 12 inch Excalibur Non-Stick Stir-Fry Pan is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.

The 14 inch Excalibur Non-Stick Wok with helper handle is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.

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Mortars and pestles have been around for thousands of years and have done the time tested job of crushing, grinding and powdering herbs, grains, spices, nuts, roots, teas and many more items. This style of grinding releases flavor best in seeds, herbs, spices and garlic without degrading them with the heat or excessive movement of an electric mixer, blender or chopper. Mortars and pestles are handy for crushing pills and supplements, too. Made of a beautiful caramelized bamboo this durable mortal and pestle will become a staple of your kitchen.

A good quality kitchen scale is a kitchen essential, whether it's used for cooking, baking, or as a diet and nutrition aid. This Kitchen Scale, by Taylor, has an 11-pound capacity. It features precise 0.1-ounce increments and has a zero reset, tare function. Auto and manual shut off. Batteries included. Made exclusively for HIC by Taylor.

The 14 inch Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish. This set comes boxed with the wok, tempered glass lid and Helen Chen recipe booklet.

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The 12 inch Excalibur Non-Stick Stir-Fry Pan is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish.

A beautiful and essential kitchen tool for the preparation of many Asian dressings, sauces and pastes. Introduced from Southern China in the 11th century, the Japanese mortar (suribachi) and wooden pestle (surikogi) is an important tool in the Japanese kitchen. The literal translation of suribachi is grinding bowl. And that is what it does to perfection. The unglazed ridged interior facilitates grinding and prevents ingredients from slipping and sliding. The traditional wooden pestle is designed to prevent unnecessary wearing down of the ridges. This is a traditional Japanese mortar and wooden pestle with a bonus bamboo cleaning brush. To use: Simply place the suribachi over a damp towel or rubber mat on your work counter. Hold the pestle with one hand and rotate the pestle against the ridges. Use the specially designed bamboo brush to help dislodge ingredients.

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Product Features Lidded Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches Crafted from 2 mm carbon steel for quick heat up and cool down Coated with Excalibur nonstick surface for easy food release and cleanup Stay-cool quadruple-riveted Bakelite handles; domed tempered glass lid Sits securely on gas, electric, and induction stovetops; wash by hand .com Review Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops. This Excalibur wok i

The 14 inch Excalibur Non-Stick Wok with helper handle and high-dome, see-through, tempered-glass lid is a heavy weight at 2mm thickness of carbon steel. It is made for use on gas or electric burners and the pan's heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features a Stay-cool Bakelite® handle and the flat bottom sits securely on stove tops. Excalibur® is a premium non-stick coating that is far superior to most nonsticks in the market. Its strength and long lasting durability is so important for the high - heat demands of stir fry cooking. The pan is first prepared by blasting it with an abrasive material to create a roughened surface. Then, white-hot molten stainless steel is applied to the surface and, when cooled, becomes welded to the pan. The permanent peaks and valleys that are formed provide a strong, tough base for two coats of a high-grade nonstick finish. This set comes boxed with the wok, tempered glass lid and Helen Chen recipe booklet.