Shopping Search

Platform(s): PC, Mac; MPN: 73052

Helps children learn a variety of skills from sharing to table manners and vocabulary development Use with play food to extend dramatic play Set contains 25 pieces Includes service for four (plates, cups, and utensils) and a teapot Ages 3 and up, Recommended age group: 36 months - 6 years, Manufacturer: Educational Insights

Breaking down gourmet gastronomy into basic building blocks. Deconstructing the Dish not only is a guide to making great, gourmet meals, but it also explains all the steps involved in the creation of a plate. David Adjey describes the building blocks that a gourmet chef uses in creating each new dish. The simple instructions break a plate down into basic principles, providing the home chef with the skills needed to put together a dish the way a master chef does. Deconstructing the Dish will guide home chefs in the preparation of a sumptuous meal. More than that, it will provide them with the tools needed to understand intrinsically the basis for such dishes as: Bacon wrapped black cod with sweet potato Collard greens and shrimp gumbo Short ribs with black tiger shrimp and black-eyed peas Lamb rack with squash and parsley root spatzle Crispy flat chicken with fajita vegetables and tortilla fries.

Pillivuyt 230318BL Features: -The finest culinary porcelain available today. -Safe for the oven, freezer, microwave, or broiler. -Perfect for sauces, gratins, hot or cold dips, and relishes. -White color. Specifications: -Diameter: 7". -Capacity: 16 oz.. -Material: Porcelain . -Hand wash/ Dishwasher safe.

What's the dish way to entertain? The simple and stylish way! Instead of a stressful sit-down, bring-out-the-good-china dinner party for eight, it's a vibrant stand-up tapas or cocktail party with fun soup shooters and substantial one-bite nibbles. Or, instead of a traditional buffet, it's a gourmet, interactive, family-style dinner gathering with abundant howls and platters of favourite dish salads and mains. Trish Magwood is the entrepreneur and creative spirit behind the concept that is dish, a cooking school, catering company, café and retail business. Known as well for her hit television show party dish, she has refined her own stylish, confident and contemporary approach to cooking and entertaining. Featuring easy-to-master techniques, caterers' tips and top-notch, fresh ingredients, Dish Entertains is precisely the cookbook that time-starved home cooks can turn to for both innovative and classic recipes, without compromising quality or style—always simple, beautiful and deliciously fabulous. Chapters in Dish Entertains—from hors d'oeuvres, through soups, salads, mains and desserts—are divided in two categories: everyday simple, for your mid-week needs (even dinner with your spouse at the kitchen table counts as entertaining), and special occasions (recipes that are little labours of love for celebrating life's milestones). From simple to elegant, every recipe will inspire with great presentation ideas and time-saving tips. Dig in and enjoy this gorgeous cookbook that combines the age-old love of food with the new-age love of entertaining. These confidence-inspiring recipes allow you to cook and entertain just for the fun of it, and to be a guest at your own party, too.

Easy Pack Round Dish Pan is great for all your cleaning projects around the house. Durable yet lightweight design.

Dish is a premium food magazine which is published bi-monthly and retails nationwide. Dish recognises that there is an ever-growing interest in food, and also knows that while people are often pushed for time, there is still something special about preparing a meal for others and then eating it together. There are many magazines on the market today that offer ideas for meals with the fewest ingredients in the hortest time possible. However, Dish wants its readers to enjoy their time in the kitchen by inspiring them to try something new whether it be techniques, ingredients or flavours. Following its launch in November 2004, Dish was quick to gain a loyal following of food lovers and is building on that readership all the time: Dish is the ultimate magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food. It is a magazine that is simply good enough to eat.

Biokleen Automatic Dish Gel value 6 pack removes tough baked-on-food and grease without the use of toxic chemicals. Your dishes, glassware and flatware will come out spotless and free of chemical taste and residue. CONTAINS NO: Phosphate, chlorine, ammonia, petroleum solvents, alcohol, butyl, glycol ether, SLS or SLES, EDTA, DEA. No SARA Title III, CA 65, or EPA priority pollutants. No materials listed by the ACGIH as hazardous. CONTAINS: Readily biodegradable non-ionic surfactants, orange peal extract, natural anti-corrosive agents, grapefruit seed extract, sodium citrate, soda ash, non-animal derived enzymes, xanthan gum, low pH silicate, less than .2% polymer, filtered water. Made in the USA

Product Features: Material: Porcelain

Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips. The simplicity of these all-in-one dishes canÂ’t be denied. Hot dishes have been the cornerstone of family dinners for generations, and these new and exciting recipes will refresh and update the repertoire of any cook. Best of all, you wonÂ’t need a cooking dictionary to figure these delicious recipes out! More than 200 recipes cover a wide range of classic, ethnic and gourmet hot dishes, even new innovations such as Cajun, Tex-Mex and Chinese! The Great Minnesota Hotdish includes recipes for main dishes, eggs, side dishes & desserts. Spiral bound book stays open on your countertop and the recipes are easy to follow and use ingredients that are readily available. YouÂ’ll love these practical, delicious recipes!

Inspired by traditional Graniteware over a century ago SIERRA CAMPWARE features the classic speckled blue enamel finish over heavy gauge steel that's become renowned the world over. It's superpractical and endures rough handling. Its durable heavy glaze has been kiln hardened twice at 1400 F to increase resistance to scratches and chipping. Three-ply construction maximizes heat distribution so you can reduce cooking temperatures and enhanceyour culinary talents. Great for indoor and outdoor use. It's easy to clean dishwasher safe and weather resistant.15.25 qt. Dimensions: 19 x 15.75 x 5.5 Weight: 2 lb. 12.9oz

Product Features: Material: Ceramic, Porcelain

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how. We put our cookware and years of experience to work to create a one-of-a-kind collection of one-dish suppers. We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version. With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.

Cooks today are looking for more creative ways to prepare side servings of vegetables, rice or grains. They still want the basics like how to make fluffy white rice and mashed potatoes, but they also want to know how to make really good risotto or perhaps a fresh-flavoured dip for crudites. With "Best American Side Dishes", the editors of "Cook's Illustrated" provide more than 500 recipes for dishes to round off every kind of meal - from weeknight suppers to special celebrations. Packed with more than 250 illustrations, "Best American Side Dishes" shows you step-by step how to prepare vegetables for crudites, clean salad greens, and cut potatoes for frying. Ingredient tastings and equipment testings rate extra-virgin olive oil, mayonnaise, paring knives, salad spinners, and more, so you know just what brands to buy (and which to avoid). Whether you're looking for just the right combination of appetizers to serve before a special meal or easy sides dishes to serve with midweek suppers, "Best American Side Dishes" is here to lend a hand with all the recipes and know-how you've come to expect from the editors at "Cook's Illustrated".

The James Beard award–winning dish entertains is a modern classic. Adhering to the style and approach of Trish Magwood’s dish cooking studio and catering company, this gorgeous cookbook—available now for the first time in paperback—shows you how to entertain the “dish” way. And what is the dish way? It’s a kitchen tapas party instead of a formal sit-down dinner, a cool shooter of soup instead of a standard bowl, a stand-up nibbles spread instead of a buffet. The dish way is the new way: easy, affordable, fun and stylish. With straightforward, professional recipes and stunning photographs, dish entertains is lush and accessible, easy to cook from and a delight to read. Insiders’ tips, advice and expertise from caterers appear in sidebars throughout. Novice to advanced home cooks will benefit equally from this book, as Magwood inspires us to entertain with style and confidence.

Italy Dish by Dish describes more than 3, 000 dishes you’ll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer—with this translator you’ll know exactly what’s on the menu, how it’s cooked, what ingredients it contains, and how it fits into la cucina italiana. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and local lore. And any cook will soon realize that the detailed descriptions of hundreds of dishes also serve as mini recipes that can easily be followed to create hundreds of authentic meals at home.

There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries: here we will find the true distinctive spirit of the place, but above all we will understand that flavours, like the winds, also travel, beyond all boundaries, following armies and merchants, to blend and renew themselves. Here we have, in a single volume, 130 different recipes arranged by continents: each represents the best of its originating country. From pizza to kangaroo filets, these pages invite you to your savour aromas, taste flavours, and conjure visions of the most exotic spices and unexpected combinations. All along we recount anecdotes and curiosities about the ingredients and forms of preparation. And naturally, there are detailed recipes, so you can transport a little of these faraway lands right into your own kitchen.

Here she is... Years ago, Jenn Lind’s family’s dynasty crashed, forcing them to move out of their Atlanta penthouse and into a cabin in Fawn Creek, Minnesota. But Jenn saw a way out—she’d win the Buttercup Pageant, grab the scholarship, and run far, far away. The plan almost worked too, until some conniving townspeople cheated her out of her tiara. Still, she swore she’d make it out someday… Miss Minnesota? Twenty years later, she’s on the cusp of real stardom. She’s about to leave for New York to be crowned queen of daytime TV when Fawn Creek asks her to be grand marshal of the town’s sesquicentennial. Her network accepts, delighted over the potential PR, especially since she’ll be sharing the “honor” with international celebrity Steve Jaax, a man she got tangled up with once long ago. Between the all too attractive Steve, the townspeople, and a hundred pound butter sculpture, Jenn may never escape Fawn Creek. Or even worse, she might.

It's easy to feel like we're alone in our struggles, but when we're able to share our stories with other women, we realize how alike we really are. There is comfort in numbers and knowing that we're not alone. -- Patricia As women, we take care of everyone else before ourselves. Now is the time to put your needs at the top of your to-do list, because if not now, when? -- Annie We realized we're not perfect, and we're pretty sure we're not alone. Besides, beauty -- and being a "bombshell" -- is more about being courageous than curvaceous. -- Mercedes Although these are our stories, we're really just the "stand-ins" for all women who struggle to juggle. This book is about things most women can totally relate to but would never discuss in public. -- Tammi Maybe having it all isn't having it all at all. We're trying to be happy with "enough, " so let's lower the bar a little and start enjoying the lives we've created for ourselves. -- Sara We created our Bombshell Circle to provide unconditional support to one another. Dish & Tell highlights the power of girlfriends. Read the book and start your own circle (and make sure you have plenty of wine and chocolate!). -- Lydia

No Description

Welcome to The Dish, where new nutrition aptitude meets stylish lifestyle attitude! Serving up heaping helpings of nutrition know-how designed to fit a busy schedule and a sense of taste, The Dish is here to proclaim that you can have your chocolate torte and eat it, too! Forget starve-yourself regimens and diet gimmicks that just don't work; instead join Carolyn O'Neil and Densie Webb as they invite you to wine and dine, entertain and travel, and feel fabulous. As registered dietitians, they know their stuff, but call them the Dish Divas as they put the fun into eating right and feeling great. In these pages they dish out smart tips on how to fit nutrition into hectic days, how to make healthy eating stylish, and how to be trim by eating more, not less (yes, it can be done!). There are no food police on patrol here, just some real-life advice from two nutrition experts, who talk you through food challenges with wit and wisdom. Eating out? The dish is here, from four-star tables to the fast-food lane. What about a bit of the bubbly? The Dish Divas offer the lowdown on the liquid portion of portion control. Need to get your rear in gear? From power walking to karate kicks, they'll help you find the moves that appeal to you. They've even dished up plenty of fresh advice on beauty and fashion. To show you how to maximize flavor with flare, there are loads of easy-to-cook recipes from top chefs, dubbed Gourmet Gurus. And to answer that oft asked question, how do stylish women stay fit and still live the high life, Carolyn and Densie gather the secrets that work for their Hip & Healthy Heroines. A marvelous mix of nutrition advice, culinary wisdom, and chic insight, The Dish is here to help you create your own hip and healthy lifestyle.

The big design surveys of the past few years tend to have two things in common: a lot of creative design and very few women designers. Dish is here to set the record straight. This exciting collection features new work by over forty emerging and established female designers from over fifteen countries.The innovative, cutting-edge work in Dish provides a fresh take on current trends in product design for the home, including furniture, ceramics, glassware, lighting, and textiles. Works range from Monica Nicoletti's "Place Holders" moving boxes that serve as transitional furniture to Matali Crasset's "Phytolab" that combines plants and plastic in a bathroom project. They explore materials, from Sara Unruh's chemically treated silk fabric to Anette Hermann's rubber and metal chair, in which the user becomes part of the construction. Each designer is featured with examples of her work, biographical information, and a personal statement that encapsulates her approach. A foreword by Susan Yelavich and essays by experts in making, selling, and critiquing contemporary design offer insights into the conceptual, aesthetic, functional, and political nature of the work. All together, this book dishes out the hottest work around.

Product Features: Material: Porcelain

A true French classic, Pillivuyt's round-eared dishes are exceptional in their finishing detail and in their superior thin walls. The finer and more even walls allow for quick and even heat distribution, but these dishes are as durable as all the Pillivuyt dishes with Pillivuyt's proprietary porcelain recipe. The "ear" handles are a traditional design and allow you to hold and carry the dish easily; the glaze, as in all Pillivuyt items, will not craze, stain, or discolor, and cleans up with amazing ease. The sides of the gratin dishes are slanted outward to expose a wider top surface, which creates more of the crisp or browned topping that is the ideal finishing touch to gratin dishes. Suitable for use under the broiler. The 9-inch round-eared dish can be used for most gratin recipes, but would also be suitable for baking apples or preparing a small roast or Cornish hen.

No drips and spills on the counter with the OXO Good Grips 3-piece Dish Rack Set with Expandable Drain Board. When the Dish Rack is placed on the Drain Board, cups drip only onto the Board. The Rack holds up to 10 plates or bowls and has 5 secure cup holders, plus an empty space to dry other items. If more space is needed, just pull out the expanding tray for up to 7 extra inches. Drain Board is sloped and equipped with a spout to make sure that drips make their way safely to the sink, but flat ridges on top won’t let the Rack or any dishes slide. Use the Drain Board on its own for fragile items such as wine glasses and pans that don’t go in the dishwasher. The Dish Rack can also be used alone and even fits into a double sink so clearing up counter space is simple.

No Description

Elegant wine pack for the connoisseur and the beginner. The pack contains elegant and functional tools, which make it easy to get the best our of your wines. Includes Selection series decanting pourer and vacuum stopper.

These are the signature pieces that distinguished Pillivuyt porcelain as the first and finest culinary porcelain in the world. The "ears" are the delicate handles that are built into the shape of the dish. Like all Pillivuyt porcelain, these have many uses from baking to serving and are elegant enough to coordinate with any fine china dinnerware.

Product Features: Material: Ceramic

Pillivuyt 230312BL Features: -Eared round shape dish. -Safe for the oven, freezer, microwave, or broiler. -White color. -Perfect for sauces, gratins, hot or cold dips, and relishes. -The finest culinary porcelain available today. Specifications: -Diameter: 5". -Capacity: 8 oz.. -Material: Porcelain . -Hand wash/ Dishwasher safe.