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Release Date: August 14, 2010

Release Date: December 01, 2002

Release Date: August 15, 2008

Release Date: October 01, 2003

Release Date: June 30, 2007

Release Date: September 01, 2009

Release Date: October 01, 1999

When there's barely time for a homemade meal-much less time for mistakes- millions of home cooks turn to allrecipes.com for reliable, quick, and easy recipes that taste great. Now they can grab a book filled with only five-star recipes from the site they've come to love. From "Vegetarian Four Cheese Lasagna" to "Bourbon Pecan Chicken, " from "Hot Fudge Ice Cream Bar Dessert" to "Crustless Cranberry Pie, " the hundreds of recipes for appetizers, entrees, and desserts in this beautifully illustrated book have been tested again and again in kitchens all over the country and include: A complete, detailed list of ingredients Clear, step-by-step instructions Practical pointers and flavor-boosting tips from home cooks Prep time, cook time, ready time Number of servings Nutritional facts such as per-serving calories, total fat, cholesterol, sodium, total carbs, dietary fiber, and protein counts Rated and reviewed by the millions of people who have made these recipes, many are presented alongside mouthwatering full-color photographs that make it easy to find just the right recipe for every occasion. Whether you're a vegetarian or a hearty meat eater, whether you have hours to kill or just enough time for a quick and easy crock-pot meal, you'll find it all in this one convenient cookbook.

Release Date: April 01, 1996

Release Date: May 01, 1997

Release Date: February 20, 2007

Release Date: January 01, 2010

Free Worldwide Delivery : Drawing : Paperback : John Wiley and Sons Ltd : 9780470034811 : 0470034815 : 30 Jun 2008 : Drawing is to architects what writing is to authors. For the designer, jotting must be an almost unconscious act, relying on the imperceptible synergy between brain, eye and hand, or mouse. The graphic pervades every stage of architectural creation. It represents the initial impulse - the napkin sketch or digital scribble.

Release Date: October 13, 2009

Release Date: September 01, 1998

Release Date: December 01, 1998

Release Date: October 20, 2008

Release Date: May 05, 1997

The About.com Guide to Southern Cooking is an entertaining, flavor-filled primer to this uniquely American cuisine. From grits and gravy to sweet potato pie, readers learn the basic techniques and tried-and-true secrets of making authentic Southern foods. Featuring everything from classic soul food to French-influenced Cajun fare, The About.com Guide to Southern Cooking offers an inviting introduction to America's favorite cuisine.

Release Date: January 01, 2009

Release Date: February 01, 2004

Release Date: September 20, 2010

Release Date: January 01, 2004

Free Worldwide Delivery : Cook : Hardback : Cornerstone : 9780852652237 : 0852652232 : 01 Feb 2011 : Ever since its launch in 2001, the "Observer Food Monthly" has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. This book collects the best of those recipes.

Poirot is not interested in investigating some of the cases which Hastings tries to bring to his attention; these include a bank clerk who disappears with 50 thousand pounds of securities....

If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM who share a passion for good food, good conversation, and a great party. Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods that were either very scarce or completely unavailable in Castro's Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba. Wherever possible the Three Guys have made these dishes simple to prepare. You don't need to be a professional chef to create any of the recipes in this book. Best of all, you don't need to be Cuban to cook and enjoy them. If a Swedish guy from Minnesota can cook Cuban food (and he does it very well), you can too! They have madge several appearances on the Food Network. Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture. A freelance writer by profession, Glenn documents the antics of the Three Guys From Miami in books and on the Internet. When not in Miami, Glenn and his wife live in Minnesota with their son and two daughters. Raúl Musibay, born in Cayo la Rosa, near Bauta, in the province of Havana, spent one winter in New Jersey but has been a full-time Miami resident ever since. He is the manager of the Red Bird Amoco station there. He and his wife have two married children. Jorge Castillo was born and raised in Cayo la Rosa, Havana. He came to the United States via the Mariel Boatlift in 1980, then left Miami after three months to live in Iowa, where he became a respiratory therapist. Now the regional sales manager for a major medical products company, he makes his home in Miami's West Dade with his wife and two daughters.

Release Date: July 19, 2010

Release Date: July 01, 1998

Release Date: May 01, 1993

Release Date: May 11, 2010