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The Chef's Choice sharpener 463 was mentioned in Cook's Illustrated. As Asian blades become a popular staple in Western kitchens, the need for proper sharpening increases, which is why Chef's Choice designed the Asian Knife Sharpener. The edges of Asian blades are set at a more severe angle than those of Western or European blades so they require different sharpening technology to preserve the edge and not alter the angle. The Asian Knife Sharpener is a manual knife sharpener with diamond abrasive wheels that are set at the proper angle for sharpening and restoring the 15 degree angle of Santokus and other Asian blades and double-beveled blades. The sharpener has a two-stage sharpening system with one wheel for more severe tasks and one for quick refreshers. Knives are pulled smoothly through so the blade passes between the wheels and is properly sharpened on both sides - smoothing edges and removing burrs. Don't retire your Asian blades when they get dull or ruin them with impr...

With more than 4, 800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

With more than 4, 800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

In 2008, Wasabi Black fuses east and west by adding three European shapes to the line, including the 8 inch chefs knife. The Wasabi Black 8 inch Chefs Knife features a double-bevel blade of European knives, but is still made using traditional Japanese construction. The most used knife in any collection and kitchen, the chefs knife is fit for a variety of tasks, including slicing, chopping, dicing, mincing and more. A cook of any caliber, on any continent, preparing any cuisine can cut like a professional chef with the Wasabi Black 8 inch Chefs Knife. Only cutlery of unparalleled appearance and uncompromising performance emblazons the mark of Shun. Kershaw/Shun has been Japans premier blade craftsman for over 90 years. New in 2008, classic Shun craftsmanship harmoniously pairs with contemporary style in the Wasabi Black line that lives up to its name. In Japanese, wasabi means harmony and tranquility. Among the sharpest of knives, the Wasabi Black line upholds Shun...

Everyone knows this famous knife ornate with the emblematic bee. Beyond its obvious functionalities, a Laguiole is an inexhaustible resource of simple pleasures like carrying it in your pocket, laying it on the most beautiful tables, feeling the texture of its wood handle, shaping it carefully...Enjoy these simple pleasures. Chef knife set with wooden stand Traditional style Steel is perfect for steak knife Hard steel easy to sharpen Enough chrome to prevent it from rusting Commonly used among all European cutlers Olive tree wood handle with two forged stainless steel bolsters : the 2 bolsters guarantee the strength Naturally veined and gives this knife authenticity, and carries an image of traditional values Incrustation of the Christian cross on the handle Olive tree wood stainless steel Dimensions: 10.04" H x 5.51" W x 1.38" D Dimensions & Weights 2.12 lbs 10"H X 1"D X 5"W

This versatile, rugged, budget-friendly Chef's Choice slicer features a multi-purpose 7-inch stainless steel blade, tilted food carriage and structural components of cast aluminum and steel. The powerful, cool running, high torque motor and reliable, smooth gear drive operation help you slice with ease and confidence. Other professional features include precision thickness control from deli-thin to 1" thick, easy-clean cantilever design, tilted, large capacity food carriage and a button to lock the food carriage when not in use. The blade, food carriage, food pusher, food deflector, and thickness plate all remove easily for cleaning. A serving tray is included with the Chef's Choice slicer model 610.

The Chef's Planet BBQ Tool Kit will catch the attention or any serious barbequer. It's a nice selection of the tools required for a BBQ and picnic all in one easy to manage portable case. The Chef's Planet BBQ tool kit is great for camping, picnics, tailgating or grilling at any location. The easy to store roll up case holds the following tools and utensils: spatula, grilling fork and spoon, paring knife, butcher knife, bread knife, cutting board and utensils for 4 people. Also included is a bottle and wine opener. The mix of BBQ, serving and eating utensils in such a nice portable package makes the Chef's Planet BBQ Tool Kit a great traveling companion or a great gift. Set includes: spatula, grilling fork and spoon, paring knife, butcher knife, bread knife, cutting board, a bottle and wine opener, and utensils for 4 people (fork, spoon, and knife) and canvas bag roll. Tools and utensils are dishwasher safe.

Revolutionary Design: Operates in upright or true gravity-feed mode (30 degree incline) Heavy duty rugged metal construction, aluminum and stainless steel Powerful 130 watt, condenser motor for efficient, smooth, extremely quiet gear drive operation Multi-purpose solid surgical stainless steel blade, fully hardened: slices bread, meats, sausages, cheese, vegetables, etc.. Cantilevered design allows for large trays and platters - easy access Quick and easy to clean Excellent stability Food carriage retracts fully to permit slicing of extra large roasts, hams and other foods Child proof safety switch Includes chute and serving tray 5 year limited warranty on slicer & 10 years on motor This item is shipped direct from the manufacturer, typically within 5 business days of ordering (+ transit time). Due to the size/weight, expedited shipping and AK/HI shipping is not available.

The chef in the kitchen deserves the best knife and the chef's knife deserves the best blade so Sointu USA introduced the Tamahagane San 7 inch Chef's Knife for performing nearly every cutting task in the kitchen from slicing and dicing to mincing and even filleting. The 7 inch Chef's Knife has a tri-ply stainless steel blade that is strong and sharp, just like the chef likes it. The ultra thin core of the blade is constructed of VG5 stainless steel which has a Rockwell hardness of 58-59 and is surrounded by layers of SUS410 steel on either side which at a Rockwell hardness of 23-32 is softer making it possible to sharpen the blade to an extremely sharp and precise edge. Made of compressed, laminated wood, the 7 inch Chef's Knife's eye catching handle is sure to fit comfortably in the hands of any chef. The Tamahagane San Japanese Knives by Sointu USA lack in nothing and leave the chef wanting for naught. Featuring blades of both Western and Eastern shapes and designs, the Ta...

Cut perfect slices of onion, dices of peppers, and cubes of meat with the multi-use Swibo 10.2 inch Chef's Knife by Wenger. The Chef's Knife has a blade of high-grade stainless steel that is sharpened for precision of cuts and sustainable sharpness. Using injection molding the synthetic plastic handle, in the recognizable Swibo yellow, is sealed to the stainless blade for solid, balanced construction. The non-slip grip handle and non-porous blade makes the knife sanitizable and suitable for professional use. The Swibo Chef's Knife with an ergonomic handle that will fit comfortable in the hands of most is a great knife for chefs of any level. Already established as outdoor and specialty knife specialists, the expert cutlerist at Wenger introduce a new line of professional knives with Swibo. Designed to perform up to the standards of professional butchers, Swibo blades are made of high-grade stainless steel that is sharpened to a precise edge for accuracy of cuts and polished for...

After years of development and real-world testing, the Curious Chef collection of kid-friendly kitchen tools was born. Our complete Curious Chef line encompasses an assortment of uniquely designed cooking products by creating "real kitchen tools for kids". We incorporate the elements of safety and vibrant color throughout our entire line and every piece in our collection is easy to grip and is sized for small hands. Just mix and match any number of items or any number of themed sets to meet all your culinary needs. This Curious Chef 27 piece foundation set includes the following items: apron, hat and 2 thumb mitts; cookie cutters, measuring spoon and measuring cup sets; 3 qt mixing bowl, rolling pin, cookie turner, whisk, poly spoon, pastry brush and silicone spatula. It also includes an easy-to-follow recipe on box. It is appropriate for children ages 5+ and conforms to safety requirements of ASTM F963 and CPSIA lead and phthalate limits. This product is BPA free and dishwasher safe.

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Chefs and their knives are not to be messed with so Sointu USA stuck with the basics when designing the Tamahagane San 10 inch Chef's knife. The components are simple - a tri-ply stainless steel blade and compressed wooden handle, but the results are remarkable. The stainless steel blade is made of a thin core of VG5 stainless steel with a Rockwell hardness of 58-59 that is bonded between two outer layers of SUS410 steel with a Rockwell hardness of 28-32. The result is an extremely sharp blade that is easily renewed at an angle of 14-15 degrees for precise dices and juliennes of your favorite vegetables and smooth slices of meats and other ingredients for your savory soups. This superior blade is held by a laminated wood handle that is rounded to provide a comfortable grip while cutting. Combined, the blade and handle make up the Tamahagane San 10 inch Chef's Knife which will cause chefs in kitchens all around to drop their knives and pick up a Tamahagane. The Tamahagane San Ja...

The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim RyanWhen Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier’s classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier’s original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5, 000 narrative recipes for all the staples of French cuisine.•    Includes more than 5, 000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d’oeuvres to fish, meats, poultry, and desserts•    Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies•    The only unabridged English translation of Escoffier’s original text, in a sleek, modern designFor anyone who is serious about French food, modern cooking, or culinary history, Escoffier’s Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook. Sample Recipes: Oefs Benedictine and Mousses and Mousselines Oeufs Bénédictine Poached or Soft boiled: Cover the bottom of tartlet cases with a Brandade of salt cod (see below) mixed with a little chopped truffle. Place the eggs which have been coated with Sauce Crème on top. Brandade de Morue Cut the fish into large square pieces and poach for only 8 minutes from the time it comes back to the boil so as to keep it slightly undercooked. Immediately drain and remove all skin and bones. Place 2 ½ dl (9 fl oz or 1 1/8 U.S. cups) oil in a shallow pan and heat until just smoking; place in the fish with 1 clove of crushed garlic and using a wooden spatula, mix vigorously over the heat until the fish becomes a fairly fine paste. Remove from the heat and add 5-6 dl (18 fl oz – 1 pt or 2 ¼ - 2 5/8 U.S. cups) oil, a little at a time mixing continuously with a spatula. Adjust the consistency of the paste from time to time with 2-3 tbs boiling milk until a maximum of 2 ½ dl (9 fl oz-1 1/8 U.S. cups) milk has been absorbed. When the Brandade mixture is finished it should be very white and have the consistency of mashed potato. Finally adjust the seasoning and arrange pyramid shape in a deep dish then decorate with small triangles of bread which have been freshly fried in clarified butter. Cold Mousses, Mousselines and Soufflés The terms Mousses and Mousselines can be used to describe hot and cold preparations; that which differentiates between Mousse and Mousseline is not the composition but its moulding. A Mousse, hot or cold, is made in a large mould of which the size is generally sufficient for more than one person. The Mousselines are moulded either with spoons, a piping bag, or in special moulds having the form of large Quenelles, and one only is served per person. The Soufflés are moulded in small cassolettes or soufflé moulds. Composition of the Mixture for Cold Mousses and Mouselines Ingredients: 1 litre (1 ¾ pt or 4 ½ U.S. cups) cooked purée of the principal ingredient such as chicken, game, fois gras, fish or shellfish 2 ½ dl (9 fl oz or 1 1/8 U.S. cups) melted aspic jelly 4 dl (14 fl oz or 1 ¾ U.S. cups) appropriate Velouté 4 dl (14 fl oz or 1 ¾ U.S. cups) double cream which being correctly whipped will be equal to 6 dl (1 pt or 2 5/8 cups) The proportions of the above ingredients may be slightly adjusted according to the nature of the main ingredients being used and in the preparation of cert

The A-to-Z Guide to Pastry, Baking, and Confectionary Arts Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource . . . until now. With The Pastry Chef's Companion, baking and pastry enthusiasts and professionals alike no longer have to lose time searching for definitions, pronunciations, information, and resources. With more than 4, 800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers: ? Classic and contemporary flavor trends that reflect today's pastry palette and industry practices ? Coverage of the key factors in the production of quality pastry products ? Listings of specialty vendors, professional organizations, and baking and pastry Web site resources ? Troubleshooting guide to fixing common baking and pastry problems ? Illustrations of uncommon pastry products and equipment ? Phonetic pronunciations Whether you are a culinary student, professional, or simply a pastry enthusiast, The Pastry Chef's Companion is your one-stop resource for the world of pastry, baking, and confectionary arts.

A chef never forgets his knives and with the Tamahagane San 11 inch Chef's Knife Sointu crafted a knife that a chef will never want to set down. The 11 inch Chef's Knife features a classic construction and striking design with a beautiful blade of stainless steel. A triple-bonded steel blade extended 11 inches long on this knife. The core is made of VG5 stainless steel at a Rockwell hardness of 58-59, for a thin yet solid center to this blade. Two layers of SUS410 steel with a Rockwell hardness of 28-32 surrounds the inner core. Together the blade is sturdy yet delicate with a precise edge that cuts perfectly and exactly every time. Maintain the razor sharp edge with maintenance and proper sharpening at a 14-15 degree angle. A laminated wood handle sets at the end of the 11 inch blade. The wooden handle and striking steel blade balance beautifully to make the Tamahagane San 11 inch Chef's Knife is a tool every chef will want to have in his hand. The Tamahagane San Japanese K...

Product Features: Category Type: Cutlery; Material: Stainless Steel; Knives Type: Chefs Knives

Product Features: Category Type: Cutlery; Material: Stainless Steel; Knives Type: Cutlery Sets

Product Features: Material: Stainless Steel

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Handcrafted by expert artisans in Seki City, Japan. Shun Premier chef's knives feature a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash.

An amazing union of classic European and modern Japanese cutlery, Kasumi presents a 8-inch Chef's Knife that gives you the best of both worlds. Excellent for smaller hands, with a high-carbon stainless steel blade and hand-finished Japanese artistry, this Chef's knife will make quick work of your production tasks.

The Chef's Choice Diamond Sharpener for Asian Knives is a new electric sharpener specifically designed for the unique needs of Japanese style knives with thin blades. The two step honing process uses fine diamond abrasives, then ultra fine diamond abrasives to hone and polish Japanese knives. The precision guides sharpen at 15 degrees, factory-sharp edge. When just a touch-up is needed, use the ultra fine side alone. The Chef's Choice electric diamond sharpener for Japanese knives measures 8.5" x 4.5" x 4".

A chef is lost without his chef's knife. With the Bodum Bistro 6 inch Ceramic Chef's Knife, chefs have found their new prized possession. The chef's knife has a blade made of all-natural ceramic. Ceramic has proven to be an ideal material for knife blades with its non-corrosive and non-reactive properties. Stronger than steel, the ceramic blade is sharpened to a precise edge that can slice, dice, mince and cut through just about anything in the kitchen. Fitted with a red silicone handle, the 6 inch chef's knife is easy to control and comfortable to use. The modern chef will not be able to find a ceramic knife quite like the Bodum Bistro 6 inch Ceramic Chef's Knife. Available with a black, orange, red, or green handle. This is the red. Always on the cutting edge of modern design in the kitchen and in the dining room, it's not surprising to see Bodum's line of Ceramic Knives. With the line of Bistro Ceramic Knives, Bodum offers its mouthwateringly minimalist aesthetics to th...

The 8" Beka Chef Eco-Logic nonstick fry pan is the smallest size available and great for 1-2 people. Smaller portions of eggs, fish or even small crepes would work well in this nonstick skillet. Also available in two larger sizes. We've been using the Beka Chef Eco-Logic fry pans for the last year or so, loved them, so we added them to the site. We like the weight and balance of the pan, it's a very solid, well-made fry pan. The Bekadur ceramic coating is an excellent nonstick cooking surface, slippery and very easy to clean. The skillet's ceramic coating can handle a higher heat, so it's easier to sear as compared to traditional nonstick surfaces. The surface is also hard and has a sleek and contemporary look. The Beka Chef Eco-logic fry pan has turned into our go-to nonstick pan when we need one. The Chef Eco-logic line by Beka is a truly green pan line in multiple ways. The Bekadur ceramica coating is not manufactured using PFOA or PTFE at any point in the process No t...

Roast in quality and style with the Heavy-Duty Aluminum French Roasting Pan by Chef's Design. The Roasting Pan is designed to roast large cuts of meat and turkeys of up to 25 pounds. The pan has a polished stainless steel exterior that looks great in the oven and even better on the table. A stainless steel roasting rack keeps meat propped above the base of the pan so heat circulates around all parts of the meat for an evenly coked, succulent bird or roast. The base pan has deep straight sides for holding vegetables to be roasted or for gathering juices for making a glaze, gravy or sauce. The pan can be used with or without the roasting rack. The interior of the pan is lined with a nonstick coating for easy clean-up. The pan is equipped with two side loop handles for ease in placing the roaster in the oven and removing it when ready for slicing. The Heavy-Duty Aluminum French Roasting Pan is of durable construction for a pan that will last for years of holiday feasts and spec...

The Chef's Choice Model 130 Professional Sharpening Station was voted best overall knife sharpener by the Wall Street Journal catalog critic column (May 2007). The Chef's Choice model 130 professional knife sharpener is their top of the line electric knife sharpener and this is the top version of the sharpener, with a brushed metal body. The 130 sharpener profesionally sharpens and steels all types of knives included standard kitchen knives, serrated knives, Japanese knives, sports and more. This Chef's Choice electric knife sharpener has 3 stages to quickly sharpen knives, even neglected ones. The 1st stage uses diamond abrasives to sharpen the edge. The 2nd stage acts like a miniature steel while the third stage of the knife sharpener has a flexible stropping disk to polish the edge to a very sharp edge. The Chef's Choice model 130 professional sharpening station comes with a limited three-year warranty from Chef's Choice. Also available in a standard non-metal body version.

Full tang construction Ergonomic, slip-resistant, pebble-grained poly handle Seamless and completely hygienic Precision forged blade Made in Germany Hand wash Most important knife in the kitchen.

Before any aspiring chef can create a work of culinary genius, they need to go shopping. Jolly anthropomorphic foodstuffs are waiting eagerly for you to return to your kitchen with this shopping bag full of condiments that will turn them into a delicious meal. Each 16-1/2? x 18? x 3-3/4? (41.9 cm x 45.7 cm x 9.5 cm) reusable bag is made of a rayon material created from bamboo. We only mention it because bamboo just happens to be one of the most abundant and renewable natural resources in the world. Reduce your carbon footprint with a reusable bag made of a renewable resource and you can shop with pride! Illustrated tag.

Explore the flavors of Eastern cuisines at home when you cook with the 14 inch Pro Chef Series Nonstick Wok by Joyce Chen. The 14 inch pan features the classic wok shape with an additional feature of nonstick coating, which enables even amateur chefs to enjoy the flavors and fun of stir-fry. The durable non-stick interior can withstand contact from metal tools so it fits right in alongside your stainless cookware. The large-sized wok features a two-handle design with one long and one short handle on opposite sides for easy control. Handles are double-riveted to the pan for security and are made of a phenolic material which stays cool even during high-heat cooking. The Joyce Chen 14 inch Pro Chef Series Nonstick Wok is a sturdy wok that will become a family favorite. Joyce Chen offers approachable and usable Eastern cookware for use in Western Kitchens so no chef is without delicious Asian cuisine. The Pro Chef Excalibur Nonstick Woks are just one of Joyce Chen's many lives. ...