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British chemist Peter Josling developed a way to stabilize the Allicin from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you now have available the microbe-destroying and healing power of Garlic multiplied many times over. One capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic. Each capsule provides 300mg Allisure allicin plus 60 mg Vitamin C and 40 mg citrus bioflavanoids. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. The stabilized Allicin in Alli-C is the strongest and safest natural antibiotic known to man. Alli-C kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. Alli-C fights all types of diseases caused by harmful microbes. Alli-C can help lower high blood pressure and high cholesterol. Alli-C can help ease arthritic pain and swelling. Alli-C can be harmful to cancer cells. People and animals taking Alli-C are less apt to be bitten by mosquitoes, fleas, and ticks. Alli-C is not Garlic or a Garlic supplement, but rather makes all Garlic supplements obsolete. The only people who should not take Alli-C are children under 3 years of age and those allergic to Garlic. The normal maintenance dosage of Alli-C for an adult is one capsule per day, but higher amounts may be safely taken for therapeutic purposes. Each bottle of Alli-C contains 30 capsules for a one-month supply at the normal maintenance dosage. Alli-C is made and packaged with pharmaceutical grade materials and grown to GRAS (Generally Recognized As Safe) agricultural standards.

Product Description British chemist Peter Josling developed a way to stabilize the Allicin from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you now have available the microbe-destroying and healing power of Garlic multiplied many times over. One capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic. Each capsule provides 270 mg pure stabilized Allicin from Garlic along with 60 mg food-based Vitamin C and 40 mg citrus bioflavonoids. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. The stabilized Allicin in Alli-C is the strongest and safest natural antibiotic known to man. Alli-C kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. Alli-C fights all types of diseases caused by harmful microbes. Alli-C can help lower high blood pressure and high cholesterol. Alli-C can help ease arthritic pain and swelling. Alli-C can be harmful to cancer cells. People and animals taking Alli-C are less apt to be bitten by mosquitoes, fleas, and ticks. Alli-C is not Garlic or a Garlic supplement, but rather makes all Garlic supplements obsolete. The only people who should not take Alli-C are children under 3 years of age and those allergic to Garlic. The normal maintenance dosage of Alli-C for an adult is one capsule per day, but higher amounts may be safely taken for therapeutic purposes. Each bottle of Alli-C contains 30 capsules for a one-month supply at the normal maintenance dosage. Alli-C is made and packaged with pharmaceutical grade materials and grown to GRAS (Generally Recognized As Safe) agricultural standards.

30 capsules per bottle. Each Alli-C capsule contains 300 mg Allisure allicin powder + 60 mg Vitamin C (calcium ascorbate) and 40 mg citrus bioflavonoids. This combination has been scientifically proven to combat bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. Alli-C contains Allisure (a proprietary form of stabilized allicin) and is the strongest and safest natural antibiotic known to man. Each Alli-C capsule is odor controlled having a slight garlic odor, however, once swallowed there is no odor. Alli-C has many other beneficial uses such as preventing mosquito bites. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.

British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-CTM. Each capsule of Alli-CTM is equivalent to 30 to 45 cloves of fresh, crushed garlic! No other garlic supplement on earth provides the proven benefits of Alli-CTM. Alli-C works for: ASTHMA, COMMON COLD, DIABETES, DIGESTION, EYE INFECTIONS, HAY FEVER, HYPERTENSION (HIGH BLOOD PRESSURE), MULTIPLE SCLEROSIS, SINUSES, YEAST AND FUNGUS, ATHLETE'S FOOT: Break open a capsule of allicin powder, and dissolve it in about 20 ml. of water. Soak a cotton pad in the liquid. Bathe the afflicted area with the soaked cotton pad. Repeat this process a few times per day for up to seven days. Your problem should clear within a week. BACTERIA: Many types of bacteria, especially those that infect the throat, ear, and chest, are sensitive to allicin. Allicin also has been shown to kill E. Coli and Helicobacter pylori in the gastrointestinal tract. Helicobacter pylori is known to be the cause of the majority of stomach ulcers, and treatment requires triple antibiotic combination therapy. CHOLESTEROL: Medical researchers in America and Oxford, UK, recently stated that garlic supplements have an important part to play in the treatment of high cholesterol. Overall, a 12% reduction in total cholesterol can be expected. The reduction normally will be evident after only four weeks of treatment.

British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-CTM. Each capsule of Alli-CTM is equivalent to 30 to 45 cloves of fresh, crushed garlic! No other garlic supplement on earth provides the proven benefits of Alli-CTM. Alli-C works for: ASTHMA, COMMON COLD, DIABETES, DIGESTION, EYE INFECTIONS, HAY FEVER, HYPERTENSION (HIGH BLOOD PRESSURE), MULTIPLE SCLEROSIS, SINUSES, YEAST AND FUNGUS, ATHLETE'S FOOT: Break open a capsule of allicin powder, and dissolve it in about 20 ml. of water. Soak a cotton pad in the liquid. Bathe the afflicted area with the soaked cotton pad. Repeat this process a few times per day for up to seven days. Your problem should clear within a week. BACTERIA: Many types of bacteria, especially those that infect the throat, ear, and chest, are sensitive to allicin. Allicin also has been shown to kill E. Coli and Helicobacter pylori in the gastrointestinal tract. Helicobacter pylori is known to be the cause of the majority of stomach ulcers, and treatment requires triple antibiotic combination therapy. CHOLESTEROL: Medical researchers in America and Oxford, UK, recently stated that garlic supplements have an important part to play in the treatment of high cholesterol. Overall, a 12% reduction in total cholesterol can be expected. The reduction normally will be evident after only four weeks of treatment.