Nutrition

Alli products are not available for any discount including Gold Card discount. 2007 GlaxoSmithKline. Read and follow label directions. alli is intended for adults who are overweight. what is alli...

British chemist Peter Josling developed a way to stabilize the Allicin from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you now have available the microbe-destroying and healing power of Garlic multiplied many times over. One capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic. Each capsule provides 300mg Allisure allicin plus 60 mg Vitamin C and 40 mg citrus bioflavanoids. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. The stabilized Allicin in Alli-C is the strongest and safest natural antibiotic known to man. Alli-C kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. Alli-C fights all types of diseases caused by harmful microbes. Alli-C can help lower high blood pressure and high cholesterol. Alli-C can help ease arthritic pain and swelling. Alli-C can be harmful to cancer cells. People and animals taking Alli-C are less apt to be bitten by mosquitoes, fleas, and ticks. Alli-C is not Garlic or a Garlic supplement, but rather makes all Garlic supplements obsolete. The only people who should not take Alli-C are children under 3 years of age and those allergic to Garlic. The normal maintenance dosage of Alli-C for an adult is one capsule per day, but higher amounts may be safely taken for therapeutic purposes. Each bottle of Alli-C contains 30 capsules for a one-month supply at the normal maintenance dosage. Alli-C is made and packaged with pharmaceutical grade materials and grown to GRAS (Generally Recognized As Safe) agricultural standards.

Product Description British chemist Peter Josling developed a way to stabilize the Allicin from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you now have available the microbe-destroying and healing power of Garlic multiplied many times over. One capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic. Each capsule provides 270 mg pure stabilized Allicin from Garlic along with 60 mg food-based Vitamin C and 40 mg citrus bioflavonoids. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. The stabilized Allicin in Alli-C is the strongest and safest natural antibiotic known to man. Alli-C kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. Alli-C fights all types of diseases caused by harmful microbes. Alli-C can help lower high blood pressure and high cholesterol. Alli-C can help ease arthritic pain and swelling. Alli-C can be harmful to cancer cells. People and animals taking Alli-C are less apt to be bitten by mosquitoes, fleas, and ticks. Alli-C is not Garlic or a Garlic supplement, but rather makes all Garlic supplements obsolete. The only people who should not take Alli-C are children under 3 years of age and those allergic to Garlic. The normal maintenance dosage of Alli-C for an adult is one capsule per day, but higher amounts may be safely taken for therapeutic purposes. Each bottle of Alli-C contains 30 capsules for a one-month supply at the normal maintenance dosage. Alli-C is made and packaged with pharmaceutical grade materials and grown to GRAS (Generally Recognized As Safe) agricultural standards.

30 capsules per bottle. Each Alli-C capsule contains 300 mg Allisure allicin powder + 60 mg Vitamin C (calcium ascorbate) and 40 mg citrus bioflavonoids. This combination has been scientifically proven to combat bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. Alli-C contains Allisure (a proprietary form of stabilized allicin) and is the strongest and safest natural antibiotic known to man. Each Alli-C capsule is odor controlled having a slight garlic odor, however, once swallowed there is no odor. Alli-C has many other beneficial uses such as preventing mosquito bites. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.

Garlic provides antimicrobial activity, including allicin, and cinnamon may be helpful for aiding digestion, relieving flatulence and bloating, and / or restoring appetite. FDA disclaimerThese statements have not been evaluated by the food and drug administration. These products are not meant to diagnose, treat or cure any disease or medical condition. Please consult your doctor before starting ANY exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.