Kitchen

Dish up delicious meals with this Oster Belleville casserole dish. The stylish design and five-quart capacity make this cast iron dish the perfect choice for casual get-togethers and family dinners. For more great cookware, shop our full selection of Oster products, at Kohls.

Expand upon your existing Farberware Classic Series cookware with this collectable, specialty piece. The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the even-heating aluminum core of this beautiful stainless steel pan.

Product Features: Cookware Type: Dutch Ovens

Dutch oven, Porcelain surface eliminates the need to season, Superior heat distribution and retention, Two layers of porcelain enamel are chip resistant, Easy to clean up, Island spice, 6 quarts.

Here's an Emile Henry Flame Top 4.9 quart oval Dutch oven in olive that's the perfect shape for a medium or small pot roast. This ceramic stew pot from Emily Henry is great for cooking anything like soup, stews, casseroles, and vegetables. The ceramic material used makes it ideal for slow cooking and braising because it helps your food cook at an even temperature. It holds heat and spreads it to the food to cook steadily. This Dutch oven from Emile Henry is safe for the dishwasher and easy to clean thanks to its glaze finish on the inside. Put it on almost any type of heat source, including outdoor grills, conventional and convection ovens, and gas or electric cooktops.

Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use.

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This Paderno World Cuisine 13.75 by 10.5 inch black oval Dutch oven is primarily used to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The “Chasseur” cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400° F. Note that all dimensions are interior and do not include handles or thickness of material.

This large french oven is an indispensable dish for holiday gatherings or extended family get-togethers of full roasts or whole fowls. Lid features an ergonomic, composite knob and built-in lid stabilizers for a secure, no-slide fit. Oversized handles provide even weight distribution and a secure grip. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel is engineered to resist staining and dulling while the sand coloring makes it easy to monitor your food to prevent burning and sticking. Suitable for all kinds of stove tops. Oven safe up to 500° F. Dishwasher safe, hand washing recommended. Made in France. Capacity: 13.25 qt. Pot depth: 8.5. Pot diameter: 14. Handle length: 1. Weight: 19 lbs.

For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface..

Product Features: Cookware Type: Dutch Ovens; Material: Cast Iron

2-3/5 qt Flame Top Round Stew Pot With Lid, Black. Emile Henry Flame Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking.

Seasoned and ready to use. This portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.

This All Clad 18/10 stainless steel aluminum core 5-1/2-Quart Dutch Oven is a versatile piece that will easily go from stovetop to oven and is sure to become a favorite in your collection.

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This .375 quart white rectangular cast-iron dutch oven's primary use is to slowly braise or simmer. This miniature version is most commonly used for side dishes and individual servings of stew meats and au gratin potatoes. The ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. This oven comes with a matching lid to keep in heat and moisture. It has been enameled twice and has a mirror finish. In addition to a primer coat, it has been enameled with a white glossy color.

Superior Heat Distribution And Retention Evenly Heating Bottom And Sides; Even Tightly Fitting Lid Seals In Moisture; Knob Is Safe To 400f. 2 Layers Of Very Hard Glossy Porcelain Enamel Are Chip Resistant And Easy To Clean; Porcelain Surface Eliminates The Need To Season Cast Iron. Can Be Used On Gas Electric Ceramic And Induction Cook Tops And In Oven; Not Recommended In Microwaves Outdoor Grills Or Over Open Outdoor Flames. Hand Wash. Ul Listed; 6qt. Capacity; 4.5hx10.75lx14.75w.

pan-pot Material: Cast Iron. handle Material: Cast Iron. lid Material: Cast-iron. finish: Enameled. features: Phenolic Knob.

Staub Oval Cocotte - 5Qt - Cherry - Staub Oval Cocotte - 5Qt - Cherry - 1102903 Enamelled Cast Iron: Retains and evenly diffuses heat. Enamelled inside and out. The more you use the product, the better it gets.

La Cocotte, Round, 9 qt, Grenadine Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. There is a 21 day lead time for this product.

Enamel Cast Iron Dutch Ovens The primary use of the Dutch oven is to slowly braise or simmer. The ability of the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The Chasseur cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400 F. Note that all dimensions are interior and do not include handles or thickness of material.- Paderno's precise heat control, durability, ease of use and classic design make it ideal for both home and restaurant use.

pan-pot Material: Cast Iron. handle Material: Cast Iron. lid Material: Cast-iron. finish: Enameled. features: Phenolic Knob.

The 3 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 400 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Handwashing with warm soapy water is recommended to preserve the cookware s original appearance. 9 3/4 diameter, 3 deep. Emerald green.

LOD1008: Features: -Dutch oven. -Emerald green finish.-White gloss enamel interior. -Capacity: 6 Quart.

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This seasoned and ready to use 12 quart camp dutch oven is the most popular size. Desired by camp cooks as a key element in their outdoor cooking gear. Pre-Seasoned and ready to use.

The '2.6 Qt Flame Top Round Stew Pot' from Emile Henry is a nice size for heating soup. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Self-basting bumps on the inside of the snug fitting lid redistribute juices for better flavor. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Weight: 3.25 lbs. Dishwasher safe. Made in France. Dimensions: 8.6 across x 6 high. Product measurements were taken using size Cookware. Please note that measurements may vary by size.

This 12" seasoned, ready to use cast iron grill pan comes with stainless steel primary and assist handles. Ribs raise food off the bottom of the pan for low fat cooking. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA.

Mario Batali Cookware Classic Enamel Cast Round Duch Oven - Persimmon - 4 Quarts Description Experienced cooks like chef Mario Batali know that a cast iron Dutch oven is extremely versatile. It's perfect for slow simmering (such as stews and slow roasting)- and it also handles high heat for frying and searing. This enamel-coated Dutch oven allows for even distribution of heat without hot spots and also provides excellent heat retention.