Kitchen

Bake delicious side dishes in this Oster Cussion set. The miniature size makes these cast iron dishes the perfect choice for mashed potatoes, mac and cheese, corn and more. Plus, the modern design lets you take these casserole dishes from your oven to the table in style.

Spice up your cookware with the Le Creuset Cast Stoneware line. These incredibly versatile pieces are perfect for all of your needs from baking to serving and even storing. Each cookware piece is fired at 2156 degrees Fahrenheit making them virtually nonporous so they don't absorb flavors, odors, or moisture. The enameled surface also makes them incredibly resistant to scratches, chipping, and staining. Sure-grip knobs, handles, and rims allow for safe maneuvering directly from oven to table. The multitude of shapes and colors will give you a vast amount of cooking and entertaining possibilities to suit your every need. These caribbean cocottes (or Dutch ovens), with eight ounce capacities, are versatile enough to be suitable for both casual and professional use. The size is perfect for serving small portions or storing spices. Includes a cookbook written with the cocotte expressly in mind.

Dish up delicious meals with this Oster Belleville casserole dish. The stylish design and five-quart capacity make this cast iron dish the perfect choice for casual get-togethers and family dinners. For more great cookware, shop our full selection of Oster products, at Kohls.

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The Mauviel copper round stew pan with lid is a beautiful and elegant way to cook and serve food. This lovely copper pan is round with a domed lid. The copper pan is matched with sturdy bronze handles on both sides and on the lid. This Mauviel round cocotte is the smallest of the three with a 0.9 quart capacity, suitable for very small portions, side dishes, etc.. The best cookware material is copper, the best conductor of heat used in cookware. The thick copper reacts quickly to temperature changes, giving the cook complete control over the cooking process. Typically lower heat is used since copper cookware conducts the heat so efficiently. The Mauviel M'heritage cookware line with bronze handles have a pan thickness of 1.2mm to 2mm, depending on the pan. The cooking surface is durable 18/10 stainless steel. The durable and attractive bronze handles are riveted to the pan. Mauviel began its rich history in 1830.

Product Features: Cookware Type: Casseroles

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Take the strain out of creating the perfect meal with this Circulon Contempo hard-anodized casserole dish.

Shop for Casseroles from Pans.com! The handy thing about casseroles is that you can make an entire meal in one pan. The Cuisinart CI755-30BG Chefs Classic Enameled Cast Iron 5.5 qt. Oval Casserole with Lid - Provencal Blue is a spectacular casserole choice. Cast iron is very versatile and you'll love it for its traditional cooking prowess. The line of Cuisinart pans is just as pretty as it is useful with a deep blue exterior. The interior is lined with the same sturdy porcelain enamel as the outside so it's a great improvement on your grandmother's old cast iron set - no leeching of iron flavor to the food and no absorption of odors.

From macaroni and cheese to blackberry cobbler, recipes travel easily in this attractive, lightweight casserole. Plus, the lid will keep food warm and ready to serve. The lid also fits the 9" Square dish for added versatility in the kitchen.

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Design by Richard Sapper and Gualtiero Archesi, 2006.By Alessi.The round casserole with two handles is a perfectly cylindrical utensil, with a connecting radius at the base, two handles and a lid, characterized by a height approximately half its diameter and used for braising, stewing, closed casserole and for making risotto. Owing to the specific cooking processes this utensil is intended for, in which heat is distributed directly to the food by the whole surface of the pan, it is essential that it is made of a metal with excellent heat conduction, so that the heat is distributed from the bottom of the casserole to the sides, right up to the neck in the shortest possible time.

These All-Clad Stainless Oval Bakers are designed with a polished stainless cooking surface and a beautifully polished stainless exterior.

La Cocotte, Round, 9 qt, Grenadine Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. There is a 21 day lead time for this product.

Henckels International Clad Cookware is tri-ply cookware composed of 18/10 stainless, aluminum and magnetic stainless. The middle aluminum layer extends from the base up the sides of the pan so the heat is conducted evenly throughout the pan. This increases the cooking performance of the pan and eliminates hot spots, which can burn foods because of uneven heating when cooking. The stainless steel material on the interior cooking surface and outside of the pan is high strength, resistant to rusting and does not react when in contact with food.

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub's French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.

Add your favorite ingredients and let the '4.2 Qt Flame Top Round Stew Pot' from Emile Henry do the all the work. Beautiful, natural-looking ceramic cookware heats evenly and maintains temperature for long periods of time. Smooth glaze coating in rich color is extremely strong, resists sticking, and is easy to clean. Self-basting bumps on the inside of the snug fitting lid redistribute juices for better flavor. Works great on gas flame, electric and halogen cooktops (except induction). Suitable for the freezer, refrigerator, microwave and conventional ovens. Can be used under the broiler. Diameter: 10; Weight: 7.25 lbs. Dishwasher safe. Made in France.

This All Clad 18/10 stainless steel aluminum core 4-Quart Casserole with Lid is a great staple piece to add to your cookware collection. For easy transition from stovetop to oven.

Product Features: Category Type: Cookware; Cookware Type: Casseroles; Material: Ceramic

Soup's on! A great add-on to the Italian Countryside set, this generous soup bowl features the same charming design with fluted details reminiscent of ancient Italian architecture. From Mikasa.

This Lodge Color casserole has a durable porcelain enamel coating. This blue cast iron cookware comes with a coordinating lid. All sales are final on this product.

This .375 quart white rectangular cast-iron dutch oven's primary use is to slowly braise or simmer. This miniature version is most commonly used for side dishes and individual servings of stew meats and au gratin potatoes. The ability of the dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. This oven comes with a matching lid to keep in heat and moisture. It has been enameled twice and has a mirror finish. In addition to a primer coat, it has been enameled with a white glossy color.

You can seriously entertain with this Rachael Ray Casseroval dish! The vibrant color and fun design of this casserole dish will have your guests talking about more than just the food.

Expand upon your existing Farberware Classic Series cookware with this collectable, specialty piece. The graceful, wide, shallow shape of this pan moves easily from stovetop to oven to table. Whether you're braising a stew in the oven or simmering soup on the stovetop, you'll appreciate the even-heating aluminum core of this beautiful stainless steel pan.

The Mauviel copper round stew pan with lid is an attractive and elegant way to cook and serve food. This lovely copper pan is round with a domed lid. The copper pan is matched with sturdy bronze handles on both sides and on the lid. This Mauviel round cocotte is the largest of the three with a 5 1/2 quart capacity, suitable for larger cooking jobs. The best cookware material is copper, the best conductor of heat used in cookware. The thick copper reacts quickly to temperature changes, giving the cook complete control over the cooking process. Typically lower heat is used since copper cookware conducts the heat so efficiently. The Mauviel M'heritage cookware line with bronze handles have a pan thickness of 1.2mm to 2mm, depending on the pan. The cooking surface is durable 18/10 stainless steel. The durable and attractive bronze handles are riveted to the pan. Mauviel began its rich history in 1830.

Product Features: Cookware Type: Dutch Ovens; Material: Cast Iron

The soup's on with this Rachael Ray Souped Up bowl. Its versatile design allows you to prepare, heat and serve your favorite soup with ease. Warm up on cool days with this Rachael Ray Souped Up bowl.

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Product Features: Cookware Type: Casseroles

The French oven is a timeless standby for stews roasts soups casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven the choice of some of the world's best chefs. The design has self basting spikes for continuous natural basting.