Kitchen

Product Features: Knives Type: Chefs Knives

This 12" chef knife from RH Forschner features a stiff, straight-edge, high- carbon, stainless steel blade with a reliable edge for smooth even slicing. This knife also has a black, Fibrox handle and is NSF listed.

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No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Ideal for slicing, mincing, and dicing of all kinds of food. Perfectly balanced, an extension of your hand Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Incredibly sharp Skillfully honed cutting edge.

Zwilling j.a. henckels twin pure knives are crafted from high quality german stainless steel. the edges of these knives are laser controlled for consistency and sharpness. the ergonomic handles provide a comfortable, controlled grip.

Wusthof knives are crafted of high carbon stainless steel. Precision forged, hand honed and perfectly balanced with triple riveted handles.

8-in. Chef's Knife sturdy heavy knife with broad strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.

The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

An Asian chef might find this to be the ultimate kitchen tool, as it's sharp enough to slice through bones and cartilage in one single slice, yet can be used for tenderizing meat or fine dicing as well. The extra-wide blade with a slight curve is a traditional cleaver design, plus it features the one-sided bevel and hollow-ground back side which ensures swift and confident motion.

This medium-length chef's knife is a great tool for any chef. The ultrasharp Shun blade and the hollow blade pockets combine for quick choppping and slicing of anything on your cutting board. This knife is perfectly balanced and the Japanese-style blade is lighter and thinner than most knives this length, so even the smallest of chefs can work without fatigue. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.

This KitchenAid Ceramic Chef Knife is at the forefront of cutlery technology. Forged from zirconia - a material second only to diamonds in hardness - the resulting blade is extremely durable and unbelievably sharp. This knife will retain its cutting edge 10 times longer than steel blades, and will not rust, stain, or oxidize. The ergonomically designed handle provides exceptional comfort and durability with an accented endcap to provide a unique handle design. Dishwasher safe. 6 inch long.

Find cutlery open stock and sets at Target.com! Hampton forge continental chef knife with guard - 8"

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Chefs Knife 8 - Messermeister Meridian Elite The Messermeister Meridian Elite line of fully forged knives are distinguished by their state of the art POM handle riveted through a full tang. The hand polished Elite edge for incredibly sharp German cutlery, and the hand polished spine for comfort are some unique touches as well. What makes Messermeister cutlery unique? Messermeister manufactures cutlery the old fashioned way. Each fully forged knife if produced from a single block of German steel and ever segment of the knife is finished completely by hand. The resulting Messermeister knife has a handle and tang that are perfectly contoured for the user's hand, a bolster-less heel on Chef's knives allows the entire edge to be sharpened, a razor sharp edge created by a detailed 3-step finishing process which produces a sharper and smoother edge.

Truly beautiful knives should be given away in a truly beutiful setting. The red velvet lining of this bamboo box highlights the natural attributes of the cutlery inside. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 6-inch blade, great for all prep jobs, chopping, and slicing.

Messermeister Mu Micarta 8 Chef's Knife with Damascus Blade - MU-204 A Chef8217s Knife, also known as a Cook8217s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Shun Classics Chef's Knife, 10" blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. "D" Shaped Ebony-black PakkaWood handle. Dishwasher safe.

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain.

Morimoto by Miyabi 34201-213 Features: -Chef's knife. -Steel construction. -High cutting performance. -Blade made with a specific ice-hardening process . -Highest flexibility and corrosion resistance. -Western looking ergonomic handle of easy-care synthetic. -Symmetric Japanese blade with ultra-sharp Honbazuke honing. -Three rivets combined with Japanese blade. -Dishwasher safe.

Gorgeous Style Meets Perfect Function It began with a single knife, the Shun Ken Onion Chef's Knife, but our customers demanded more. We've expanded the series to include all the most-wanted styles from the can't-live-without-it paring knife to our versatile bread knife. The Ken Onion series features the clad VG-10 blade made famous in our Shun line, but then the handsome, non-stick blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. The result is a series of knives that are not only beautiful to look at, but a pleasure to use. SPECIFICATIONS: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Handle: Ergonomic ambidextrous ebony Pakka Wood Blade Length: 4 3/8 in. Overall Length: 8 1/2 in.

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Guy Fieri Kulinary Series Knives The Kulinary Series 8" Chef knife has hollow ground ovals in the blade for smooth cutting and less stick. The blade is precision sharp and specially heat treated to keep a long lasting edge. The handle is crafted from durable composite material (POM), and has slots in sides to enhance grip, along with Guy's signature look of a solid stainless steel polished star end cap. This Chef knife is known as the workhorse in the kitchen.

J.A. Henckels has been synonymous with quality since 1731. Perfect for a wide variety of cutting jobs, this high carbon, no stain steel prep knife offers perfect balance and comfort.

From Henckels comes this 8-in. Hollow Edge Chef's Knife - part of their Twin Cuisine line.

Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.

31161-201 Thischef's knife lets you prepare intricate garnishes with ease. Medium-sized, handy, versatile knife with a straight edge. This makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier. Features: -Traditional 1 piece Hot Drop Forged. -Hand honed cutting edge. -Stain resistant. -Handwash recommended.

A master chef needs a classic knife to add to your collection. Prep any gourmet meal with this classic chef's knife. Blade is constructed of high-carbon stainless steel to retain shape over time. Contemporary handle design is ergonomic and slip resistant. Blade Length: 8. Blade Width: 2. Handle Length: 5.5. Weight: 7.42 oz. Made in Switzerland.

Product Features: Category Type: Cutlery; Material: Stainless Steel; Knives Type: Chefs Knives

The professional choice for chopping, dicing, bias-cutting, and slicing. Knife handle is rocked up and down with one hand while the fingers of the other rest lightly on the back of the blade towards the tip.