Kitchen

A precision filleting knife is essential when working with fish, poultry and meat. Full-tang SIGMAFORCE blade is forged to exacting standards for balance and lasting sharpness. Friodur ice hardened stainless steel resists corrosion and pitting while maintaining superior blade strength. Precision laser controlled edge results in a consistent blade angle that stays sharper longer. Super Bolster provides excellent weight balance and ensures safe handling. Patented seamless polypropylene handles are extremely durable and are more sanitary than wood handles. Handle length: 4.75; Weight: 4.4 oz. Hand washing recommended. Made in Germany.

Made in Switzerland by the makers of the Original Swiss Army Knife, Victorinox has been crafting professional cutlery for 125 years. Known in the professional food service world as RH Forschner, Victorinox cutlery receives high accolades from product testing in Cooks Illustrated year after year. The best value in the industry, Victorinox cutlery is hand crafted by master cutlers. The result is a knife that is recognized for its remarkable edge retention and patented slip resistant handle.

The 7 inch fixed blade Fillet Knife features quality high-carbon stainless-steel blades with the ideal degree of flex for fast and easy filleting. Co-polymer handle is black and knife has an overall length of 12 inches. ABS sheath included.

J.A. Henckels Twin Signature 5 1/2" Boning knife is the perfect for separating meat from bone, cooked or uncooked. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure a sharp knife that will hold an edge.

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From Victorinox Forschner comes this 8-in. Flexible Fillet Knife - part of their Swiss Classic line.

Wusthof uses a special blend of German steel throughout the whole length of this dynamic knife. Featuring a high carbon steel construction and a strategic tapered blade, this fillet knife will hold its edge.

Wusthof's 4603 is a 6-in flexible boning knife. The tapered, pointed blade is a necessity for working closely around joints.

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The Messermeister Meridian Elite 5-inch Boning Knife is smaller than the traditional 6-inch size, but preferable to many users. The thin, narrow blade has a stiff, upward curve.

Messermeister Meridian Elite - 12 Kullenschliff Fillet Knife in Wood Gift Box - E/3619-12KWB This Fillet Knife is unlike most Fillet Knives/Slicers you've seen. It is a 12, very thin blade that has alternating kullenschliffs and is extremely flexible. Fantastic for salmon and thin slices of ham. Fully forged. Beautifully packaged.

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From Victorinox Forschner comes this 6-in. Flexible Curved Boning Knife - part of their Fibrox line.

A fillet knife is a thin, narrow blade that is easy to turn while you cut. This helps you follow the contour of the food you're cutting, such as filleting a fish. Used by professional and home chefs everywhere, the Henckels mark means quality fabrication and great value. J. A. Henckels is recognized world-wide for fine quality kitchen cutlery. The Pro S series of cutlery features FRIODUR ice-hardened blades, unique Sintermetal Component Technology in the blade material, and traditional, three-rivet handles.

Classic Ikon Boning Knife, 5", forged, high carbon steel, stain resistant, bolster polypropylene handle, made in Germany. There is a 14 day lead time for this product. ( Wusthof - 4616-7 )

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Ken Onion boning/fillet knife. 5-1/2" blade. VG-10 cutting core clad with 32 layers of SUS410 stainless steel. Unique blade sweep and non-stick blade.

Product Features: Category Type: Cutlery; Knives Type: Boning and Fillet Knives

Flexible blade for efficient filleting of fish. Excellent lightweight slicer for tender foods, such as fruits and vegetables. Bonus Sheath, perfect for storage Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Incredibly sharp Skillfully honed cutting edge.

Wusthof Classic - 7" Fillet Knife - 4622-7 - Brand New - Full Retail Package

From Victorinox Forschner comes this 6-in. Straight Boning Knife - part of their Fibrox line.

This 5" curved flexible boning knife features a safe, no-slip Proflex handle for easy, comfortable handling. The ground 5" blade undergoes a special hardening process that results in excellent corrosion resistance. Boning knives are specifically designed to make the deboning process easier and reduce the amount of wasted meat. NSF Listed. 281385713 From Icel

Product Features: Knives Type: Boning and Fillet Knives

Kissing Crane Fillet Knife Yellow with Sheath

Effortlessly fillet with scalloped blade and non-stick PTFE treated blade. Scallops introduce air between blade and fish to prevent sticking and tearing. Choose from a classic fillet blade or one like those favored in the northwest for large species like salmon & trout. Easy-clean open sheath. PTFE Coated Handground European Stainless Steel Blade. Molded Ebony Cast Resin Handle. Easy Clean Snap Sheath.

From Tojiro comes this 6-in. Boning Knife - part of their Senkou Classic line.

This Henckels knife, part of the Pro S series, is ideal for mincing and chopping small vegetables and fruit. Comes in handing for peeling, paring and coring, too. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.

Most boning knives are stiff to help work around bones, but for certain applications a bit of flexibility is needed. This is a fine example by J.A. Henckels. Used by professional and home chefs everywhere, the Henckels mark means quality fabrication and great value. J. A. Henckels is recognized world-wide for fine quality kitchen cutlery. The Pro S series of cutlery features FRIODUR ice-hardened blades, unique Sintermetal Component Technology in the blade material, and traditional, three-rivet handles.

Product Features: Category Type: Cutlery; Knives Type: Boning and Fillet Knives

Use this knife’s straight, flexible stainless-steel blade to maneuver around bone when trimming and removing meat from bone.