Food and Drink

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Whole Wheat Flour, 100% stone ground from hard red U.S. dark northern spring wheat, with all of the nutritious bran and germ still intact.

King Arthur Flour Artisan All Purpose, is milled from 100% US grown wheat and is of high quality. It is produced from hard red winter and spring wheat's and is 100% organic. It makes great European-style hearth breads.

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Great taste, great name and great product! All natural syrup using only the finest ingredients Made with the finest ingredients Exotic and exciting flavors Why settle for less than the best?

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Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.

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This finely granulated Unbleached Light Rye Flour is a subtle version of the Dark Rye Flour. Most of the rye berry's bran and germ have been removed, so it has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.

100% organic Gluten-free Baked with real fruits & veggies Quickly dissolves into soft bites BPA free bag in a 100% recycled box

Delicious Gluten Free, Wheat Free & Nut Free Cookies made in a dedicated kitchen where gluten is no where near.

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Whole Grain Stone-Ground Whole Wheat Flour, Unbleached And Unenriched White Flour, Brownulated Sugar, Wheat Bran, Molasses, Leavening (GDL, Baking Soda), Wheat Starch, Salt.

Case of four 20-ounce packages (80 total ounces) Made from 100% all-natural malted barley An excellent source of protein and fiber Use to add a unique sweet flavor to any bread Packaged in Milwaukie, Oregon

Millet Flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

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Case of four 22-ounce packages (88 total ounces) A unique blend that includes garbanzo and fava beans An excellent source of protein and fiber Ideal for gluten-free pizzas, breads, and cookies Packaged in Milwaukie, Oregon

Teff (Tef, T'ef) Flour is a pleasingly light, uniquely flavored, whole grain flour. Due to Teff?s size, it is almost impossible to grind in your home mill. We are glad to do the work for you! Ethiopians make a flat crepe-like bread called injera from teff flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.

White Rice Flour- kosher-parveRegular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. An essential to the gluten free kitchen.

Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. Our Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.

Case of three 20.8-ounce boxes of brownie mix (total of 60 ounces) Made with semi-sweet chocolate chunks, mini-chocolate chips, and malted wheat flour No preservatives Each box makes 16 brownies; 150 calories each Created for Stonewall Kitchen by Barefoot Contessa cookbook author Ina Gartner; made in the USA

Semolina Flour 24 oz Pkg - Bob's Red Mill Semolina Flour is made from durum wheat to make superb pasta. Semolina is the essential ingredient for making authentic Italian pastas. It contains an exceptionally high percentage of gluten, which is what makes pasta stretch and not break apart when cooking. Bob's Red Mill uses only premium quality, pure durum wheat and grinds it to Semolina's traditionally sandy texture. All natural.

Buttermilk Biscuit Mix contains freshly milled stone ground whole wheat flour, enriched pastry flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), sweet dairy whey, buttermilk powder, oat flour, whole grain brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt.

To Your Good Health Friend of the Heart Stone Ground A Grain from Antiquity USDA Organic Certified Organic by QAI All Natural Kosher Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9, 000 years.

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Amplify Professional Volumizing System with patented Thixel TechnologyTM boosts from the base as it thickens without weight for fuller hair that's clean to the touch. Delivers increased thickness, maximum volume and long-lasting memory hold.