Food and Drink

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2800 mg Omega 3 Per Serving Sashimi Grade Fully Cooked Tenderloin Dear Friends. Thank you for your support! Our mission is to be your family's trusted source for the world's healthiest, safest, highest quality sustainable seafood....naturally. Congratulat

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A gourmet blend of Georgia peaches, Vidalia onions and pureed hot peppers for great flavor and subtle heat.Ingredients: Peaches, Vidalia Onions, Pureed Hot Peppers, Vinegar, Cane Sugar, Salt, Spices. There is no actual image of this item. The image shown is representative only. The actual item will have the Illinois Fighting Illini logo.PLEASE NOTE: Food items are NOT returnable. Sale is Final.

Tender beef tenderloin stuffed with a mix of julienned bell peppers, spinach, mushrooms, and feta cheese arrives fully cooked. Arrives with 1 lb. truffled red-wine sauce. 2.5 3 lb. tenderloin serves 6 8; approximately 6 8 ounces per serv...

Cut from aged beef tenderloin, these petite filet mignon medallions have all of the melt-in-your-mouth tenderness as traditional filets. Perfect for a lighter meal, the medallions are great in kabobs, stir fry, and more. From Kansas City Steak Company. m/t removed

Herb roasted, a robust blend of black pepper, garlic and herbs

Bison Tenderloin Steak - approx. 12 lbs.

Arkansas Razorbacks Mini Grilling Set of 4 - 5 oz bottles (Hot Sauce, Cajun Grilling Sauce, Steak Sauce and Lime Grilling Sauce).

Aged three to four weeks, these tenderloin steaks are among the best you'll ever taste. Supremely flavorful and amazingly tender, each piece has been hand-cut and trimmed so there's little waste. Now, for the surf. Twenty four ounces of prime lobster meat, succulent and rich, the way only lobster tail can be. No cracking, no mess, just pure eating pleasure. This classic American combination makes an impressive, and memorable gift. And we've included some helpful tips for preparation too.

Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). They're perfect in stroganoff, stew, chili, stir-fry, kabobs and so much more. Order plenty, then let your imagination run wild.

Exclusively ours. Starting with a well-trimmed beef tenderloin, master butchers cut a pocket in the center and add a tasty stuffing made with risotto, pancetta, prosciutto, mushrooms, onion, garlic, sun-dried tomatoes, fresh herbs, and three kinds of....

AVAILABLE IS TWELVE (12) 5 OZ GOLDEN PLAINS® BEEF FILET MIGNON STEAKS THEY ARE FROZEN AND UNCOOKED THEY ARE INDIVIDUALLY VACUUM SEALED THESE FILET MIGNON ARE FROM GOLDEN PLAINS® FOODS WHICH IS THE RESTAURANT SERVICE DIVISION OF OMAHA STEAKS INTERNATIONAL®

Sliced from aged beef, then selected and trimmed by hand, these rib eye steaks offer the tenderness of filet mignon with the hearty flavor of strip steak. Each is quickly frozen and individually vacuum sealed. USDA inspected. From Kansas City Steak Company.

Case of two packages, each package contains 12 cans Six Porterhouse Steak Flavor in Gravy and six Tenderloin Tips Flavor in Gravy

Bison Tenderloin Steak - approx. 6 lbs.

Made in Napa Valley - Herbed Pork and Lamb Rub This savory herb blend will help create a shepherd’s pie perfect for a cozy night or an impressive pork tenderloin, perfect for your next special occasion. But don’t let the name limit you; this rub is just as good on chicken or fish. You can also try: * Sprinkling it on veggies with olive oil and grill or roast until you see spots that are caramelized. * Add a couple tablespoons to split pea soup and indulge in a new favorite. 3oz tin

Hey y'all! Now you can bring a little bit of the "The Lady" into your kitchen with Paula Deen's Cherry Balsamic Grilling Sauce. This sauce can be used so many different ways. Use it as a condiment for dunkin' chicken wings, or you can brush the wings with this sauce. Pour over chicken pieces for a great dinner. You can even pour over pork tenderloin and bake!.

Exclusively ours. The most tender cut of beef is rolled in a garlic aioli, coated with Texas pecans, then cooked rare. Approximately 3 4 pounds. Serves 12 16; approximately 3.2 4.8 ounces per serving. Please note that this item may r...

Fork tender and delicious, Omaha Steaks Filet Mignons are accompanied by our All Natural Seasoning to perfectly complement your steak. Completing your meal are Stuffed Baked Potatoes with a blending of whipped potatoes, sour cream, cheddar cheese and bacon and Roasted Vegetable Medley in a delicately seasoned butter sauce. Meal serves 4. (* Conveniently packaged to serve 2 meals for 2. Dine today and later.)

Barbecues and family dinners just got tastier thanks to this mouthwatering assortment. It includes melt-in-your-mouth tenderloin strips, perfectly marinated and versatile enough for kabobs, wraps, salads, and more. Plus, it includes juicy steak burgers made from flavorful, aged steak trimmings. They shrink very little when cooked--perfect for hungry guests. From Kansas City Steak Company.

Release Date: 2008-05-05

Bison Tenderloin Tips - approx. 8 lbs.

AVAILABLE IS EIGHT (8) 5 OZ GOLDEN PLAINS® BEEF FILET MIGNON STEAKS THEY ARE FROZEN AND UNCOOKED THEY ARE INDIVIDUALLY VACUUM SEALED THESE FILET MIGNON ARE FROM GOLDEN PLAINS® FOODS WHICH IS THE RESTAURANT SERVICE DIVISION OF OMAHA STEAKS INTERNATIONAL®

Tender beef tenderloin stuffed with a mix of julienned bell peppers, spinach, mushrooms, and feta cheese arrives fully cooked. Arrives with 1 lb. truffled red-wine sauce. 2.5 3 lb. tenderloin serves 6 8; approximately 6 8 ounces per serv...

Christmas Blend is a mix of Green and Pink Peppercorns. Pink Peppercorns are not true Peppercorns, but are the dried fruit of the Baies rose plant. No additives or preservatives are used in the manufacturing of Pink Peppercorns. The flavor of Green Peppercorns is milder than Black Peppercorns and slightly sweet.

Steak connoisseurs adore the classic Porterhouse for its richly marbled, bone-in flavor. This cut includes the entire sirloin strip as well as the tenderloin filet, and is graded "USDA Prime" for the ultimate in tenderness, juiciness and flavor.Includes 4 steaksEach: 20 oz.; 11/2" thickShelf life: one year frozenHandcut in USA

Make it a meal to remember with this 32-oz pre-rubbed, seasoned tenderloin roast. Extravagantly cut from the center of Kansas City Steak Company's world-famous tenderloin, this beef tenderloin roast is also called beef chateaubriand. The luxurious cut is sometimes called the filet mignon of roasts because it's essentially an uncut filet mignon in roast form. Known for its tenderness, flavor, and upscale appearance, it's the crown jewel of beef roasts and makes for an unforgettable dinner party. From Kansas City Steak Company.

From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the best-tasting produce available each season. Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice “farm-to-table cooking” in your own home. Recipes span all courses of a meal from mouthwatering appetizers such as crisp bruschetta with spicy broccoli rabe; starters such as lemony mixed bean salad or creamy cauliflower soup; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries or luscious sour cherry pie. The book opens with an information-packed section that includes tips for shopping and seasonal produce buying charts. Complete descriptions of over 100 vegetables and fruits—from beans and peas to leafy greens to berries and stone fruits—provide information on the peak season for each, as well as how to select, store, and work with all your favorites. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year. Filled with lavish photographs and more than 245 inspiring recipes written by seasoned experts, this book drives home the notion that, when you choose the best quality ingredients, little effort is needed in the kitchen to help them shine. This essential guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient. Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. - Features over 100 types of fruits and vegetables - More than 245 recipes for every course showcasing seasonal flavors - Tips for shopping at the farmers’ market - Guide to selecting and storing fresh produce