Food and Drink

Bodhi's Bakehouse Cookies Chocolate Latte 5.2 oz Pkg - It's your favorite coffeehouse drink in cookie form. Great-tasting Chocolate Latte Cookies from Bodhi's Bakehouse are a gluten free treat. Each bite gives you a soft coffee flavor along with a double dose of chocolate from milk chocolate and dark chocolate chips. Bodhi's Bakehouse, nestled in Fremantle, Australia, has been making hand-crafted baked goods since 1981. Their breads and cookies are baked from the highest quality ingredients. Bodhi's baked goodies are made especially for people with allergen-sensitive diets.

Soy grits are made from lightly toasted soybeans that have been ground into coarse pieces. The toasting brings out their pleasant, nutty flavor. High in fiber and protein, soy grits are enjoyable as a cereal with milk and fruit. They are great for boosting nutrition while adding texture and consistency to baked goods. Soy grits may also be stirred into soups, stews, or casseroles, toasted with granola, or mixed into ground beef to make meatballs and meatloaves.

Use this rich blend for pumpkin pie that's worthy of thanks year round. Don't stop at pies, either; this classic blend of spices enhances many desserts and a few savory dishes, too.

Kosher Parve Certified by BCS Produced in Germany Protective Double Wrap Package Baked With Mountain Spring Water Tastes Also Great Toasted! All-Natural

Feldkamp Pumpernickel bread is made from whole kernel rye, whole rye flour, salt, yeast, malt extract and it comes in vacuum packing. The Feldkamp brand has been marketed more towards the specialty food markets and natural food stores as opposed to the larger supermarket chains. It is also more consistent in regards to retail price across the board. On the international front Feldkamp has profited from the trend towards traditionally made products, being a healthy, 100 percent Natural addition to the Mestemacher umbrella.

No Description

Certified by BCS Kosher Parve Protective Double Wrap Package Baked With Mountain Spring Water Tastes Also Great Toasted! All-Natural

The tradition started years ago in a small sandwich shop in Chatham, Massachusetts, located at the elbow of Cape Cod. The baker's goal was to make the freshest, best tasting croutons in the world, using all-natural ingredients.Chatham Village Croutons are unique because they are 'baked-twice'. They're made from freshly baked French bread which is cut into tasty morsels. Then the croutons are seasoned with a special blend and baked gently to create a delightful combination of flavor and crunch.

Satisfy your seafood cravings any night of the week. These delicious crab cakes are made with jumbo and lump crab meat and a special blend of spices and seasonings, then coated in crispy panko bread crumbs for a mouthwatering crunch. From Kaptain's Ketch.

No Preservatives Long Shelf Life Through Pasteurization Wheat And Cholesterol Free Ideal for Wheat Allergies and Cholesterol Conscious Diet Kosher = K-Parve Low in Fat High in Fiber

Kosher Parve Protective Double Wrap Package Baked With Mountain Spring Water No Preservatives No Chemical Additives Wheat-Free Dairy-Free No Eggs

Orchard grown cherries are picked and dried to retain their natural colors and flavors. Traverse Bay Fruit Co. premium dried cherries contains no preservatives or sulfites. Try dried and let you taste buds go wild! Add dried fruit to savory salads or pastas; Glamorize granola and trail mixes; Mix dried fruit into hot and cold cereal; Fold into cookie dough, muffins and scones; Add texture to salsas and chutneys; Add to yeast bread, pretzel or bagel dough; Stir into stuffing or rice blends; Sprinkle on lettuce and fruit salads; Top ice cream or frozen yogurt; Spoon into fruit fillings for pastries or pies.

Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!

Creamy Country White Cheddar Classic pesto Sun-dried tomatoesNet weight: 20 oz. Fresh and flavorful Sun-Dried Tomato amp Pesto Torte features Creamy Country White Cheddar, classic pesto, and sun-dried tomatoes. Net weight: 20 oz.

From the manufacturers Label: Discover sweet morsels of baby ginger that are ready to go straight into your favorite cookie, cake, muffin, bread, cobbler or pie recipe. Create many wonderful recipes with these Crystallized Ginger Chips!

Friend of the Heart Whole Grain Stone Ground USDA Organic Certified 100% Organic by QAI To Your Good Health Kosher All Natural Professional and home bakers have, for many years, added Pumpernickel Dark Rye Meal to their Rye breads. Rye meal greatly enhanc

WELCOME TO PADDLEGIRLZ SURVIVAL GEAR EBAY STORE WE SPECIALIZE IN ~DRIED FOODS~ DEHYDRATED FOODS~ FOOD STORAGE~ FIRST AID KITS ~ GREAT FOR CAMPING~ BOATING~ HIKING~WILDERNESS SURVIVAL Item Description: WHOLE GRAIN RYE ~ 50 LB BAG Whole Grain Rye is typically used to make rye bread, including pumpernickel, a type of German sourdough bread. Rye breads and pumpernickels especially, are known for their characteristic dark color, sweet dark chocolate coffee flavor, and earthy aroma. Whole grain rye i

This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and bannocks, and freshens up old favorites such as peach cobbler and fruitcake. Passing on the traditions of the southern kitchen, Neal pays tribute to the richness of the region's heritage. Biscuits, Spoonbread, and Sweet Potato Pie was first published in 1990.

Josef's Gluten Free Chocolate Square Cookies - 8 oz.formerly known as "Josef's Gluten Free Graham Crackers"Square CookiesAs a crisp, light snack or crushed into a flavorful pie crust, Jo-Sef 's highly acclaimed square shaped cookies have an appealing balance of delicate refinement and wholesome, flavorful goodness.Chocolate Cookies give chocaholics their chocolate fix in a crispy, wholesome, flavorful cookie.Josef Gluten Free is the result of the parent quest to find great tasting foods for those who suffer from Celiac Disease. After much research and experimentation, the right recipes for every food that would normally be missing in a gluten free diet were perfected. Jose'f reputation for the teastiest Gluten Free baked goods is well deserved. Every loaf of bread and cookie is baked with you in mind, so you get only the very best!Frequently Asked Questions:Q: Are your products all certified gluten-free?A: All Jo-Sef products are CSA certified which means they meet the strictest criteria for absence of gluten in product ingredients, processing and packaging. The CSA Recognition Seal denotes the most risk-free choice for all people eliminating gluten from the diet. CSA requires that we address all ingredient, production and training elements, and products are tested using the most sensitive ELISA test presently available in the United States. The R-Biopharm RIDASCREEN Gliadin test has a lower limit of quantification of 5 parts per million. Products must test below the level of quantification of this test to qualify for the CSA Recognition Seal.Q: I'm one of those unlucky people who are lactose intolerant in addition to being glucose intolerant. Are your products lactose free?A: Lactose intolerance is actually quite common in people with celiac disease, and often improves once the small intestine has completely healed on a gluten-free diet. In addition to being gluten free, all Jo-Sef products are lactose free.Q: I've noticed your products are Kosher.

Kosher Parve Certified by BCS Protective Double Wrap Package Baked With Mountain Spring Water Tastes Also Great Toasted! All-Natural

English Muffins- kosher-parveOriginally eaten by the "downstairs" servants in England's Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness. We taken this historic bread and made it gluten free. Our English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights. Now free of soy!

Paradise Diced Lemon Peel is the perfect blend of tart and sweet. Candied lemon peels from Paradise have been a great addition to many traditional favorites our customers love to bake. It is considered an absolute must for the best lemon bread you can pull from the oven, and makes the perfect garnishment to lemon tart. Of course, it is essential for a colorful and tasty fruitcake. Customers are coming up with new candied lemon peel recipes all the time. In addition to baked goods, candied citrus like lemon peels can be used for adding flavor and aroma to hot teas and are the perfect texture for use in jams and marmalades. Look for new recipes coming soon, like Lemon White Chocolate Chip Cookies. We are pleased to be able to offer diced lemon peel to your customers throughout the year for all their special baking needs. As many have discovered over the years, candied diced lemon peel can be a hard-to-find item-even in bigger cities. Our diced candied lemon peel comes packed in a reusable plastic container that has recipes and a valuable redeemable coupon attached. Paradise Diced Candied Lemon Peel is fat free and gluten free. Remember-in terms of color and taste-diced lemon peel mixes well with diced citron and orange peels for a number of festive and classic holiday recipes. It contains lemon peel, corn syrup, high fructose corn syrup, citric acid.

Baked, broiled, or sauteed, these delicious crab cakes are sure to become a family favorite. Each handmade crab cake is loaded with fresh jumbo lump and lump blue crab meat, then blended with bread crumbs, mayonnaise, mustard, and special spices. Just heat and eat for a savory seafood meal. From Graham & Rollins.

It s pronounced po-TEET-sa and it's been the favorite Slovenian coffee cake for countless generations. But making it is a time-consuming process, so we're providing it ready to serve—just warm and slice. Paper-thin bread is stretched and layered with pecans, honey and butter Hand-prepared and baked slowly to capture old-fashioned, homemade goodness—no preservatives One of our bestselling gourmet baked goods for its sweet, soft taste

A unique twist on classic candy corn, these mellowcreme nuggets feature tan, brown, and white colors with a gingerbread flavor! There are approximately 415 pieces per pound. Unit Price = $3.90/lb. Bag contains 5 pounds of Ginger Bread Candy Corn. Made in the USA. Shipping Weight ~ 6 lbs.

Enjoy a Cornucopia of Organic Treats - Garden of Eatin'® was founded almost 35 years ago by Al Jacobson, a visionary who was always several steps ahead of his contemporaries. He first toyed with the idea of becoming a vegetarian in the early 1900s when as a toddler living on a farm in Pennsylvania, he discovered the family ate his favorite playmate, the chicken! Fast forward to the 1940s when he dabbled in yoga, metaphysics and became a traveling product demonstrator for Hain Pure Foods, an organic company on the West Coast. In the early 1970s, Al let his spiritual side guide him to start his own health food company – Garden of Eatin’ with the launch of Bible Bread, organic whole wheat pita. Then in 1986, after he followed his natural health instincts and purchased tons of organic blue corn, Al decided to produce Blue Corn Chips. In keeping with his unorthodox approach, the chips were launched at a major fancy foods show and they took off! Since then, Garden of Eatin’ has introduced over 20 varieties of all natural tortilla chips, each of them true to Al’s inspiring outlook on life and healthy snacks.

Jumbo chunks of luscious blue crabmeat in a real traditional Maryland style crab cake. Lightly seasoned with green onion, lemon, bread crumbs and bell peppers, then kissed with a touch of Champagne. Saute and serve for a real Chef inspired palate pleaser!

Chatham village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives, as Chatham continues to use their signature, twice-baked process to create the freshest, most deliciously crunchy, all-natural croutons. First, they bake their made-from-scratch, French bread dough. After the rich, crusty loaves cool, they cut them to size, season them with their special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try their Traditional Cut or any or their Large Cut varieties for the ultimate in crunchiness. Chatham Village Croutons are made with all natural ingredients for the finest quality eating experience.

Mestemacher all natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association's stamp of 100% excellent source of whole grain. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Long shelf life obtained through pasteurization. Also delicious when toasted. Imported from Germany by Carl Brandt, Inc. Original German Natural Three Grain Bread in U.S. marketplace. Baked with ingredients naturally grown without the use of artificial, chemical fertilizers or pesticides.

Feeling crabby? Graham & Rollins, a fourth-generation family operation, has been making authentic handmade crab cakes since 1942. Located on the Hampton, Virginia waterfront at the mouth of the Chesapeake Bay, these delectable crab cakes are made using a time-honored recipe. Jumbo lump and lump blue crab meat is blended with a delicate mix of bread crumbs, mayonnaise, mustard, and spices. Bake them or broil them for a delightful meal that's sure to please the entire family! From Graham & Rollins.