Silvermark Santoku Knives 4 Colors to pick From

All-purpose mini size food preparation knives designed for chopping, mincing or any cutting job around the house or kitchen. Well-balanced, heavy-gauge, high-carbon stainless steel blade that is coated with non-stick material that helps food to separate more easily. Protective sheaths included.

All-purpose mini size food preparation knives designed for chopping, mincing or any cutting job around the house or kitchen. Well-balanced, heavy-gauge, high-carbon stainless steel blade that is coated with non-stick material that helps food to separate more easily. Protective sheaths included.

All-purpose mini size food preparation knives designed for chopping, mincing or any cutting job around the house or kitchen. Well-balanced, heavy-gauge, high-carbon stainless steel blade that is coated with non-stick material that helps food to separate more easily. Protective sheaths included.

The Most Commonly Used Knives In The Kitchen. 5 Inch And 6.5 Inch Santokus Perfect For Precision Cutting And Food Prep. Tough, Sharp Cutting Blade With Kullens Glides Through Foods. Highcarbon Steel With Non-Stick Resin Coating. 5 Inch Modified For Smaller Hands Popular Among Female Chefs. 4 Inch Highcarbon, Resincoated Steel Utility/Paring Knife. Hand Washing Recommended. Knifefriendly Polypropylene Cutting Board Folds For Storing. Onehanded Transferring Of Chopped Food To The Pot Or A Bowl. 13 Inch By 16 Inch (Folds To 6.5 Inch By 16 Inch), Dishwasher Safe.

All-purpose food preparation knives designed for chopping, mincing or any cutting job around the house or kitchen. Well-balanced, heavy-gauge, high-carbon stainless steel blade that is coated with non-stick material that helps food to separate more easily. Protective sheaths included.

The Most Commonly Used Knives In The Kitchen. 5 Inch And 6.5 Inch Santokus Perfect For Precision Cutting And Food Prep. Tough, Sharp Cutting Blade With Kullens Glides Through Foods. Highcarbon Steel With Non-Stick Resin Coating. 5 Inch Modified For Smaller Hands Popular Among Female Chefs. 4 Inch Highcarbon, Resincoated Steel Utility/Paring Knife. Hand Washing Recommended.

The most commonly used knives in the kitchen. 5 & 6.5 knives perfect for precision cutting and food prep. Tough sharp cutting blade with kullens glides through foods. High-carbon steel with non-stick resin coating. 5 modified for smaller hands - popular among female chefs. Hand washing recommended.

All-purpose mini size food preparation knives designed for chopping, mincing or any cutting job around the house or kitchen. Well-balanced, heavy-gauge, high-carbon stainless steel blade that is coated with non-stick material that helps food to separate more easily. Protective sheaths included.

All-purpose mini size food preparation knives designed for chopping, mincing or any cutting job around the house or kitchen. Well-balanced, heavy-gauge, high-carbon stainless steel blade that is coated with non-stick material that helps food to separate more easily. Protective sheaths included.

The Most Commonly Used Knives In The Kitchen. 5 Inch And 6.5 Inch Santokus Perfect For Precision Cutting And Food Prep. Tough, Sharp Cutting Blade With Kullens Glides Through Foods. Highcarbon Steel With Non-Stick Resin Coating. 5 Inch Modified For Smaller Hands Popular Among Female Chefs. 4 Inch Highcarbon, Resincoated Steel Utility/Paring Knife. Hand Washing Recommended.