Our Favorite Recipes Newton IA Jaycee-Ettes

Release Date: April 06, 2010

No more boring party food! If you love sharing bold, spicy flavors with friends, Our Favorite Game-Day Recipes is just the cookbook for you. We've gathered 60 zesty recipes for your next tailgating party, block party or anytime. Start with Sweet & Salty Pretzel Snacks and Fashioned Kettle Corn for munching. Dip into Zesty Bean Salsa and Cheese Dip. Warm everybody up with mugs of Garlicky Green Chili or Crawfish-Corn Chowder. Honey-Molasses Wings, Cranberry Cocktail Sausages and Sweet & Spicy Pork Ribs will score a touchdown with your taste buds. For dessert, there's Spicy-Hot Brownies and Balls with Fudge Sauce. With these scrumptious recipes, your next tailgating party is sure to be a winner!

The newest book in their best-selling Our Favorite Recipes series, Gooseberry Patch packs over 60 comfort food recipes into this handy little book! Its take-along size makes it ideal for meal-planning on the go...what a great impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!

Store Search search Title, ISBN and Author Love Blooms in Providence by Jaycee Anderson, Jacycee Anderson Estimated delivery 3-12 business days Format Paperback Condition Brand New Love is about to bloom along with the orchids in Jenna Kincaid s greenhouse. But is Jenna, a cautious divorcee with a 4-year-old daughter, ready for love? She s about to find out when her backyard is invaded by a lovable behemoth of a dog, and its sexy owner, Jake Corbin. But Jake has problems of his own demons he mu

Princess Jaycee is the kindest person in the kingdom. Blessed with a special condition called Down syndrome, she warms the heart of everyone she encounters....

Simple, easy recipes for a healthy, happy, balanced lifestyle from celebrity singer and breast cancer advocate Olivia Newton-John.     tuna niçoise salad with Olivia’s favorite dressingserves 2 6 oz small new potatoes1/4 oz green beans2 x 1/4 oz tuna steaksolive oil spray, for cooking1 small red onion, thinly sliced2 hard-boiled free-range eggs, quartered2 cups mixed salad leaves8 cherry tomatoes, halvedflat-leaf (Italian) parsley, to garnish Olivia’s favorite dressingfreshly squeezed juice of 1/2 lemon2 1/2 tablespoons olive oil1/2 teaspoon Bragg Liquid Aminos, or to taste (see note) To make Olivia’s favorite dressing, put the lemon juice, olive oil and the Bragg Liquid Aminos in a jar and shake well to combine. Taste and add more liquid aminos if preferred. Set aside until needed. Cook the potatoes in a large saucepan of boiling water for 10 minutes, or until bright green and tender. Add the beans to the pan for the last 2 minutes of cooking, or until tender. Rinse the beans immediately under cold water and drain well. Halve the potatoes and set aside to cool. Spray both sides of the tuna with the oil spray. Sear the tuna on a barbecue hot plate for 2 minutes on each side for medium, or until cooked to your liking. Transfer to a plate and set aside to rest for 2–3 minutes. Arrange the potato halves on serving plates with the beans, onion, egg, salad leaves and tomato. Top with the tuna and drizzle the dressing over the top. Garnish with the parsley, to serve. Note: Bragg Liquid Aminos is a certified non-GMO liquid protein concentrate. It is made from soybeans and contains essential and non-essential amino acids. It is available from most health food stores. You can replace the tuna steaks in this recipe with a 15 oz can of tuna in springwater or olive oil. Drain well and flake into large chunks before adding to the salad.

Over 60 make-your-own, take-out, restaurant-style recipes that have been family tested. Fast and fun meals that are invariably healthier than the originals and made with Mom’s love. Simple proven instructions, convenient size, and price make it a great gift for college-bound kids or a handy leave-behind for the babysitter or nanny.

Over 60 of our favorite Christmas recipes, with handy tips. Purse-friendly size make meal-planning on the go easy. Durable softcover, 128 pages.

Release Date: June 08, 2010

Forty years ago, singer Olivia Newton-John poured herself into black leather pants and danced around in Grease. Now, age 63, and a breast cancer 'thriver, ' she is still the picture of health and well-being. If you were wondering how she's managed to look so good through all these years, wonder no more.The secret of Newton-John's success is no secret at all. She exercises daily and eats a very thought-out diet based mostly on vegetables, fish, and whole grains. Newton-John firmly believes that what we eat is imperative to staying healthy and well-balanced and she shares this philosophy in her first book, Livwise.