 | Get free shipping on orders over $25! (In-Stock) Some of the country's best chefs preside over country inns, where the setting is as exquisite as the food. Great Chefs visits some of the finest country inns in the East, including the Inn at Little Washington, Wheatleigh Inn, Le Cheval d'Or, the Williamsburg Inn, Belmont Inn, Ryland Inn, Nantucket's Chillingsworth, and the Florida Key's Cheeca Lodge, to join Great Chefs in their kitchens as they create outstanding dishes. 1 hourStone Crab Cakes - Dawn Seiber, Cheeca Lodge, Islamorada, FLOysters & Asparagus with Spinach - Nitzi Rabin, Chillingsworth, Brewster, MALemon Bread - Steven Mongeon, Red Lion Inn, Stockbridge, MAParma Ham & Fig Ravioli - Hans Schadler, Williamsburg Inn, Williamsburg, VAQuail in Red Wine with Shitake Mushrooms - Yves Labbe', Le Cheval d'Or, Jeffersonville, VTRoast Baby Lamb - Craig Shelton, Ryland Inn, White House, NJFilet Mignon of Tuna & Duck Foie Gras - Patrick O'Connell, Inn at Little Washington, Washington, VAChocolate Mascarpone Dacquoise - Jerry Clare, Belmont Inn, Camden, METhis product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply. | | SEE IT |