Antique 1914 Country Farm Kitchen Canning, Preserving & Pickling Cookbook

Canning is an economical and nutritional way to preserve fresh quality grown fruits and vegetables at home without added preservatives or pesticides. This accessory set includes everything you need to get the job done when used with waterbath canner and canning jars. The set consists of a funnel with an easy fit design for regular and wide-mouth jars; tongs with coated handles for lifting foods when canning or cooking; magnetic jar lifter for safely keeping fingers from touching hot water when placing lids on jars; a jar lifter for removing hot jars with one hand. The ends are coated for better grip on jars. The jar wrench easily opens screw on jar caps.

Everything you need to can, preserve, and put up your own foodAmid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.Features 300 recipesCovers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneysProvides information on all types of food storage, including pickling, curing, juicing, and root cellarsWhether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Unique Classic Country Wedding Salt, Pepper, and Toothpick Holder Trending Crackle White Caddy with mini Mason's Patent Nov. 30th 1858 Canning Fruit Jar Shakers Beautiful tapletop item for your perfect day! The toothpick holder and shakers complete the set in style! Beautiful miniature replicas of a genuine antique Mason Jar from the 1800s, the jars are made from RECYCLED glass, which has a pleasant light green tint, with bubbles and crudity that give it an "old" feel! At 1 1/2" wide and 3 3/4" tall, these tiny jars are the perfect size for toothpicks and for salt and pepper shakers. They are heavy and durable, and will be a great topic of conversation! 5¼ wide. 6¼ tall. The caddy is coated with stylish Crackle White lead free lacquer for years of durability and enjoyment. Elegant on the table in a rustic, country, or Early American reception. Thirty years ago, a craftsman with an interest in tinsmithing began what is today known as Colonial Tin Works, Inc. Through the years, the line has grown to include h

Everything you need to know to can and preserve your own foodWith the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaringExplains the many great benefits of canning and preserving, including eating healthier and developing self-relianceFeatures new recipes that include preparation, cooking, and processing timesAmy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary ProfessionalsIf you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Everything you need to know to can and preserve your own foodWith the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaringExplains the many great benefits of canning and preserving, including eating healthier and developing self-relianceFeatures new recipes that include preparation, cooking, and processing timesAmy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary ProfessionalsIf you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

The future generation of canning jars is much easier to use and store than traditional jars - no rings or clips to rust or corrode. Each jar includes a specially-coated lid that seals without having to position flexible rings. Unique marquise-shape stores more food, saves cupboard space and is attractive as a gift jar filled with your homemade jams, preserves, apple butter, fruit or fresh garden vegetables. Available in sets of 6: 1 cup, 3 cup or 4 cup. Dishwasher-safe.

Do you preserve small quantities of produce? This 8-quart stockpot is the perfect size canning pot for 2 quarts or 4 pints. Easier to handle than large water bath canner for small quantities of tomatoes, pickles and jams. Made from highly polished, quality stainless steel with an encapsulated tri-ply base for quick, efficient heating. The comfortable, large loop handles are riveted for strength and safety. The tempered glass lid is ovenproof to 450°F and features a small steam vent. Also perfect for steaming, stewing, and boiling pasta, seafood and vegetables. 8 1/2" dia. x 8" deep. Dishwasher safe. Valued at 64.90

Now all you need is the canning jars, the pressure canner, and the harvest bounty! This kit comes with those "extras" that will make canning easier, and safer. The book is chockablock full of yummy and simple recipes too. Salsas, soups, jams and more await! Canning is a satisfying endeavor that will reward you during the chilly months with nutritious and tasty foods that recall long summer afternoons.

COUNTRY STYLE ANTIQUE KITCHEN UTENSILS THIS BORDER IS 15 FEET LONG AND 7 INCHES WIDE WITH A CREAM BACKGROUND, A TAN TRIM ON THE TOP, AND THE UTENSILS SITTING ON A SHELF. A BLUE CHECKED CLOTH AND DAISIES IN THE BACKGROUND ADD A REAL UNIQUE LOOK TO THIS BORDER. YOU WILL SEE A MILK PITCHER, A PIE, FRUIT BASKETS, A ROLLER PIN, REMEMBER THOSE,

The Canning and Preserving Handbook presents reliable, easy-to-follow instructions for preserving fresh produce at home, which saves money and provides families with nutritious, flavorful fruits and vegetables all year long. Step-by-step instructions, based on the latest research-based, government-approved canning methods and processing times, and color illustrations teach you how to properly select, handle, and can fresh fruits and vegetables.Properly canned fruits and vegetables can be more nutritious than produce sold in stores and as much as half the cost. The 160-page The Canning and Preserving Handbook provides instructions and recipes for these food products: Individual and mixed fruits and vegetables Jams and jellies Juices Tomato sauce Ketchup Salsa Pickles