Campbell's Simply Delicious Recipes by Angela Rahaniotis (1992, Hardcover)

Campbell's Deluxe Recipe Binder Recipe Keeper Includes: Magnetic Note Pad 3 decorative magnets 6 pocket dividers 2 Splash guards Cooking hints tips Excellent Brand New Condition Keep recipes organized in this deluxe binder And as a special bonus, youll find three decorative magnets and a matching magnetic notepad inside the front cover. Sprinkled with quaint illustrations, this unique recipe binder will be a delightful keepsake. 10 x 11 1/2 Our MONTHLY SHIPPING SPECIAL is featured on our Pfa

Platform(s): PC

The creator of the acclaimed SweetSavoryLife.com food blog, a wife, and a mother of three, Alice Currah knows that the food we share with the people we love is more than just what we eat—it's an extension of who we are. Whether it's a leisurely weekend morning coffee cake, a birthday banana cream pie, chocolate chip cookies after a well-played soccer game, or a refreshing strawberry lemonade at a summer backyard barbecue, life's simplest moments can create the most meaningful family memories. Savory Sweet Life helps you create your own delicious memories all through the year with 100 easy-to-make—and many all-new—recipes, organized by occasion and captured in full-color photographs to celebrate your own "life happenings." From a Mother's Day Breakfast in Bed to a Tween Birthday Bash, an Afternoon Tea Party to a Welcome Home gathering, a Valentine's Day to a Christmas Morning, here are dozens of simple and flavorful recipes, using basic supermarket ingredients, that are quick and easy to prepare: Sunday Mornings—Cinnamon Coffee Cake Muffins, Spinach Ricotta Quiche, Breakfast Pizza Lunch Between Friends—White Chicken Chili, Strawberry Spinach Salad, Tomato Pesto Olive Tart, Crab Lemon Basil Pasta Summer Fun in the Sun—Mango Frozen Yogurt Pops, Parmesan Ranch Popcorn, Oven Baked S'mores Potlucks—Spicy Bacon Spinach Artichoke Dip, Creamy Pesto Pasta Salad, Heavenly Almond Pound Cake Family Game Night—Baked Kale Chips, Red Cabbage Pico de Gallo Salad, Slow Cooker Pulled Pork Tacos, The Best Chocolate Chip Cookies Ever In the warm, down-to-earth voice that has charmed fans of her blog, Alice shares personal stories, practical advice, time-saving tips, and delicious, easy-to-make real-life food everyone will love. "It's my sincere desire that the recipes in this book will become new family favorites to celebrate both everyday and special occasions. Whether you're warming up to a hot cup of cocoa on a blustery December day or are in need of a refreshing treat to keep you cool during the summer, the food from this book will help you benchmark the good stuff in life for years to come."

Since 1940, Campbell s Kitchen has been proud to help feed America s families not just by creating delicious soups, broths, and other foods, but also by offering ways to use those foods in family-pleasing recipes that have become part of our culture and our cuisine. The Campbell s Recipe Collection, presented in a 5-ring binder and numbering more than 500 pages, brings together the ultimate assortment of Campbell s recipes for all occasions. This cookbook offers more than 400 recipes that are sorted into 22 chapters, including sections on appetizer and snack recipes, breakfast and brunch recipes, sandwiches, casseroles and one-dish meals, grilling recipes, pasta recipes, and dessert recipes. Additionally, Campbell s presents how-to-cook advice, kitchen tips, and menu suggestions. Each chapter is marked with a tab, which helps you find the recipe you are looking for. The cookbook lies flat for convenient use, and pages can easily be removed and returned.You ll want to try these Campbell s Kitchen favorite recipes: Apple Strudel Beef Stroganoff Classic Campbelled Eggs Easy Chicken Pot Pie Green Bean Casserole

Bring quick mmm-mmm goodness to your supper table! Delicious Casseroles, 20-Minute Dishes and 4 Ingredients or Less cookbooks feature fast-prep recipes using classic Campbells soups. Softcover, 6" long x 9" wide.

With just a few simple steps, you can make any of the more than 125 recipes in Campbell s Simple 1-2-3 Recipes, an ideal cookbook for people who like to eat well but don t have a lot of time to spend in the kitchen. Impress family and guests with foods ranging from appetizers to soups to favorite entrees to desserts. The 144-page Campbell s Simple 1-2-3 Recipes cookbook delivers eight recipe-filled chapters, and every recipe features a full-color photograph.Here is a closer look at the cookbook s eight sections: Appetizers and Snacks. Includes recipes for Layered Pizza Dip, Walnut-Cheddar Ball, Porcupine Meatballs, and Grilled Bruschetta Soups and Stews. Includes recipes for Creamy Beet Soup, Roasted Tomato and Barley Soup, and Slow-Simmered Chicken Rice Soup 30-Minute Dishes. Includes recipes for French Onion Burgers, Autumn Pork Chops, and Saucy Cranberry Orange Chicken Vegetables and Side Dishes. Includes recipes for Crab and Asparagus Risotto, Glazed Snow Peas, and Carrots and Mediterranean Chop Salad Family Favorites. Includes recipes for Beef Stroganoff and Creamy 3-Cheese Pasta Holiday Fare. Includes recipes for German Potato Salad, Green Bean Casserole, Heavenly Sweet Potatoes Desserts. Includes recipes for Apple Strudel, Sweet Potato Pie, and Bread and Butter Pudding Beverages. Includes recipes for Frosted Citrus Green Tea and Spicy Mary MartiniFeaturing easy-to-prepare meals made with simple ingredients, and spiral-bound for ease of use within a sturdy hard cover, Campbell s Simple 1-2-3 Recipes is sure to be a welcome addition to any kitchen.

This collection contains more than 130 recipes, and each can be prepared in three simple steps. The cookbook is spiral-bound, so it lies flat when opened for easy use. Flip through it for ideas on tasty appetizers, snacks, chicken dishes, beef recipes, desserts, and holiday treats that don't require hours of time in the kitchen.You'll want to try these easy-to-prepare recipes, all tested and approved by Campbell's Kitchens: Spicy Grilled Quesadillas Simply Special Seafood Chowder French Onion Burgers Asian Chicken and Rice Apple Strudel

Recipes for Canadians, by Canadians Everyone wants healthy, delicious, home-cooked meals. But faced with the demands of a busy day, it's hard to resist the convenience of takeout or commercially prepared foods. The Dietitians of Canada would like us to return to the pleasures of cooking and to family gathering around the table, so they have given us a cookbook that will help us achieve these goals. Here are just a few of the tempting recipes: Big-Batch Buttermilk Pancakes Strawberry Orange Flax Smoothie Asian Stir-fried Noodles with Shrimp Minestrone with Turkey Sausage Best-Ever Chocolate Cookies Simply Great Food features 250 outstanding recipes and an abundance of nutrition-related information written by practicing dietitians. You'll enjoy breakfasts, lunches, snacks and dinners that taste wonderful, yet can be prepared in surprisingly little time. You'll receive an education in food preparation and healthy eating while satisfying your desire to create appetizing meals for every occasion. As you'd expect from the Dietitians of Canada, these recipes are nutritionally balanced, but never at the expense of great taste and pure eating pleasure.

Make delicious dishes with Campbells condensed soups! This handy recipe tin is filled with 76 recipes featuring favorite Campbells soups. Plus with additional blank cards this recipe box will become one of your favorite tools for easy meals.76 recipe cards with full color photo on one front recipe on back24 blank recipe cards Includes tin and recipe cards

Cookbooks & DVDs - In her hit Food Network show "Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same--helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. "Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering--perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for--whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas -