1909 child labor photo Oyster shuckers at Apalachi

OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY.But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what you’ll find inside this charming field guide to oysters by oyster purveyor and champion shucker Patrick McMurray. Rich in history and lore, CONSIDER THE OYSTER weaves together anecdotes from the author’s experiences as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse (and a minimum of personal injury!) to planning an oyster party, finding the best oyster bars and ordering hard-to-get bivalves on the Internet.You’ll also meet the people who grow and export oysters — from the coast of Ireland to the shores of Cape Cod and everywhere in between — and you’ll find yourself longing to taste some of the more than fifty varieties that McMurray details with loving enthusiasm. Wellfleets, Malpeques, Irish Flats, Fines de Claires, Royal Courtesans... They’re all here, just waiting to be discovered and savored as never before.

Release Date: March 30, 2009

OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY.But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what you’ll find inside this charming field guide to oysters by oyster purveyor and champion shucker Patrick McMurray. Rich in history and lore, CONSIDER THE OYSTER weaves together anecdotes from the author’s experiences as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse (and a minimum of personal injury!) to planning an oyster party, finding the best oyster bars and ordering hard-to-get bivalves on the Internet.You’ll also meet the people who grow and export oysters — from the coast of Ireland to the shores of Cape Cod and everywhere in between — and you’ll find yourself longing to taste some of the more than fifty varieties that McMurray details with loving enthusiasm. Wellfleets, Malpeques, Irish Flats, Fines de Claires, Royal Courtesans... They’re all here, just waiting to be discovered and savored as never before.

An examination of the cinematic and cultural discourse surrounding work, the worker, organized labor, and the working class in 20th century America, this book analyzes a number of films within the historical context of labor and politics. Looking at both comedies (Modern Times, Gung Ho, Office Space) and dramas (The Grapes of Wrath, On the Waterfront, F.I.S.T., Blue Collar, Norma Rae, and Matewan), it reveals how these films are not merely products of their times, but also producers of ideological stances concerning the status of capitalism, class struggle, and democracy in America. Common themes among the films include the myth of the noble worker, the shifting status of the American Dream, and the acceptability of reform versus the unacceptability of revolution in affecting economic, political, and social change in America.

Pages: 191, Paperback, Lynne Rienner Pub

Pages: 191, Paperback, Lynne Rienner Pub