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photo Oyster shuckers,Gertrude Kron,5, Pauline,8

photo oyster shuckers gertrude kron 5 pauline 8

photo Oyster shuckers,Gertrude Kron,5, Pauline,8

Category: Art - Wholesale Lots - Photographic Images
Current Price: $9.99 USD
Ending Time: 23d 15h 52m 48s (Jun-20-12 9:20:09 PM)
Ships To: Worldwide
Shipping Costs: $4.99
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Service to Worldwide
Item Location: Oregon
Quantity: 10 Available
History: 0 Bids
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Consider the Oyster A Shuckers Field Guide

Consider the Oyster: A Shucker's Field Guide

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OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY.But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what you’ll find inside this charming field guide to oysters by oyster purveyor and champion shucker Patrick McMurray. Rich in history and lore, CONSIDER THE OYSTER weaves together anecdotes from the author’s experiences as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse (and a minimum of personal injury!) to planning an oyster party, finding the best oyster bars and ordering hard-to-get bivalves on the Internet.You’ll also meet the people who grow and export oysters — from the coast of Ireland to the shores of Cape Cod and everywhere in between — and you’ll find yourself longing to taste some of the more than fifty varieties that McMurray details with loving enthusiasm. Wellfleets, Malpeques, Irish Flats, Fines de Claires, Royal Courtesans... They’re all here, just waiting to be discovered and savored as never before.
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Consider the Oyster A Shuckers Field Guide Ratings - Rating 2.77/5
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Consider the Oyster A Shuckers Field Guide

Consider the Oyster: A Shucker's Field Guide

Fantastic prices with ease & comfort of Amazon.com! (In-Stock)
OYSTERS ARE SEXY. LET’S AGREE ON THAT RIGHT AWAY.But there’s much more to the oyster than simply its legendary power as an aphrodisiac. And that’s what you’ll find inside this charming field guide to oysters by oyster purveyor and champion shucker Patrick McMurray. Rich in history and lore, CONSIDER THE OYSTER weaves together anecdotes from the author’s experiences as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse (and a minimum of personal injury!) to planning an oyster party, finding the best oyster bars and ordering hard-to-get bivalves on the Internet.You’ll also meet the people who grow and export oysters — from the coast of Ireland to the shores of Cape Cod and everywhere in between — and you’ll find yourself longing to taste some of the more than fifty varieties that McMurray details with loving enthusiasm. Wellfleets, Malpeques, Irish Flats, Fines de Claires, Royal Courtesans... They’re all here, just waiting to be discovered and savored as never before.
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Consider the Oyster A Shuckers Field Guide Ratings - Rating 2.77/5
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Photo Bertha one of the six-year old shuckers. Began work at 4 A.M. Maggioni Canning Co. Location Port Royal South

Photo Bertha, one of the six-year old shuckers. Began work at 4 A.M. Maggioni Canning Co. Location: Port Royal, South

Fantastic prices with ease & comfort of Amazon.com! (In-Stock)
Working as an investigative photographer for the National Child Labor Committee, Lewis Hine (1874-1940) documented working and living conditions of children in the United States between 1908 and 1924. These photos are useful for the study of labor, reform movements, children, working class families, education, public health, urban and rural housing conditions, industrial and agricultural sites, and other aspects of urban and rural life in America in the early twentieth century. Photo Bertha, one of the six-year old shuckers. Began work at 4 A.M. Maggioni Canning Co. Location: Port Royal, South. Reprint is 13 in. x 16 in. on archival quality photo paper.
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Photo Bertha one of the six-year old shuckers. Began work at 4 A.M. Maggioni Canning Co. Location Port Royal South Ratings - Rating 2.77/5
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