Family Circle Mini Cookbook Simply Delicious Ice Creams and Desserts

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

Prepare for a delicious celebration of the world's most luscious dessert -- ice cream. This irresistibly appealing book covers the world of ice cream, exploring classic flavors such as vanilla, chocolate, and strawberry.And for the more adventurous palate, there is Cranberry Cosmo Sorbet, Caramelized Fig and Orange Ice Cream, Mango and Basil Granita, and Chocolate Peanut Butter Wave.The recipes are made from simple, luxurious ingredients such as creamy organic dairy products; rich, dark chocolate; and ripe, seasonal fruits. All are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream maker.By the same team who created Juice!

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.

Prepare for a delicious celebration of the world's most luscious dessert -- ice cream. This irresistibly appealing book covers the world of ice cream, exploring classic flavors such as vanilla, chocolate, and strawberry.And for the more adventurous palate, there is Cranberry Cosmo Sorbet, Caramelized Fig and Orange Ice Cream, Mango and Basil Granita, and Chocolate Peanut Butter Wave.The recipes are made from simple, luxurious ingredients such as creamy organic dairy products; rich, dark chocolate; and ripe, seasonal fruits. All are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream maker.By the same team who created Juice!

Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and luscious to end a substantial meal. Featuring Liz Franklin's favourites, "Ice Cream" is filled with easy recipes for delicious ice creams, sorbets, frozen treats, and yogurt ices. Impress friends and family with tempting treats such as Mascarpone, Southern Comfort, or Crystallized Ginger ice creams. Lighten up a hot summer night with a Mojito Slush or Cranberry and Orange Fizz. Finally, top your sumptuous delights with traditional Chocolate or Fresh Berry Sauces. No matter what you choose, these treats are sure to please!

Prepare for a delicious celebration of the world's most luscious dessert -- ice cream. This irresistibly appealing book covers the world of ice cream, exploring classic flavors such as vanilla, chocolate, and strawberry.And for the more adventurous palate, there is Cranberry Cosmo Sorbet, Caramelized Fig and Orange Ice Cream, Mango and Basil Granita, and Chocolate Peanut Butter Wave.The recipes are made from simple, luxurious ingredients such as creamy organic dairy products; rich, dark chocolate; and ripe, seasonal fruits. All are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream maker.By the same team who created Juice!

Delicious hard candy ice cream cones featuring a unique lick and dip design. Simply pop off the swirled ice cream candy and then lick and dip it in the tiny candy beads in the plastic cone base. Perfect for summer events or ice cream lovers any time of year! Assortment includes 3 creamy flavors: Cola-Vanilla, Raspberry-Vanilla, and Strawberry-Vanilla. Unit Price = $1.65/pack. Ice Cream Cone Height: 3 1/2 Inches Display box contains 12 I-Zream Twist & Blast Spinning Ice Cream Cone Pops. Shipping Weight ~ 3 lbs.

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes: Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango crème brûlée, lemon dill Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice Gelatos: honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato. The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time. (20080514)

Calling all peanut butter lovers! Our mini peanut butter cup ice cream topping is just the right thing to add to ice cream sundaes, cakes, or cookies. With the sweet taste of chocolate and creamy taste of peanut butter, ordinary desserts will never be the same again. Sold in a convenient 10 lb. bag. Store in a cool, dry place, between 55 and 60 degrees Fahrenheit. Due to the nature of this product, it is at a severe risk of melting in temperatures above 70-75 degrees Fahrenheit and/or during long distance transit. Please keep this in mind if you are considering ordering. 323